Sewage sludge is an effective fertilizer in many soil types. When applied as an amendment, sludge introduces, in addition to organic matter, plant nutrients into the soil. When applied for cropland as a fertilizer, the mass loading of sewage sludge is customarily determined by inputs of N and/or P required to support optimal plant growth and a successful harvest. This study aims to examine the changes in organic matter contents and nitrogen forms in sludge-amended soils, as well as the growth of corn and faba bean plants. The main results indicated that there were higher responses to the corn and faba bean yields when sludge was added. Levels of organic carbon in soil were higher after maize harvest and decreased significantly after harvesting of beans, and were higher in sludge amended soils than unmodified soils, indicating the residual effect of sludge in soil. NO₃⁻-N concentrations were generally higher in the soil after maize harvest than during the plant growth period, but this trend was not apparent in bean soil. The amounts of NH₄⁺-N were close in the soil during the growth period or after the maize harvest, while they were higher in the soil after the bean harvest than they were during the growth period. Total nitrogen amounts were statistically higher in the soil during the growth period than those collected after the corn harvest, while they were approximately close in the bean soil. The total nitrogen amount in corn and bean leaves increased significantly in plants grown on modified sludge soil. There were no significant differences in the total nitrogen levels of the maize and beans planted on the treated soil.

Due to the constant increase in the number of plant diseases and the lack of available treatments, there has been a growing interest in plant extracts over the past few decades. Numerous studies suggest that plant extract molecules possess valuable antimicrobial activities, particularly against fungi and bacteria. This suggests that these biomaterials could potentially serve as attractive therapeutic options for the treatment of phytopathogen infections. In the present study, we investigated and analyzed the methanolic extract of Eryngium campestre L. whole plant extract using HPLC. The analysis revealed the presence of several polyphenolic constituents, with benzoic acid, catechol, quercetin, vanillic acid, resveratrol, naringenin, and quinol being the most abundant. The amounts of these constituents were determined to be 2135.53, 626.728, 579.048, 356.489, 323.41, 153.038, and 128.77 mg/kg, respectively. Furthermore, we isolated and identified different plant fungal and bacterial isolates from symptomatic potato plants, which were accessioned as Rhizoctonia solani (OQ880458), Fusarium oxysporum (OQ820156) and Fusarium solani (OQ891085), Ralstonia solanacearum (OQ878653), Dickeya solani (OQ878655), and Pectobacterium carotovorum (OQ878656). The antifungal activity of the extract was assessed using fungal growth inhibitions (FGI) at concentrations of 100, 200, and 300 µg/mL. The results showed that at the lowest concentration tested (100 µg/mL), the extract exhibited the highest effectiveness against R. solani with an FGI of 78.52%, while it was least effective against F. solani with an FGI of 61.85%. At the highest concentration tested, the extract demonstrated the highest effectiveness against R. solani and F. oxysporum, with FGIs of 88.89% and 77.04%, respectively. Additionally, the extract displayed a concentration-dependent inhibitory effect on all three bacterial pathogens. At the highest concentration tested (3000 µg/mL), the extract was able to inhibit the growth of all three bacterial pathogens, although the inhibition zone diameter varied. Among the bacterial pathogens, D. solani exhibited the highest sensitivity to the extract, as it showed the largest inhibition zone diameter at most of the extract concentrations. These findings highlight the potential of the E. campestre extract as a source of natural antimicrobial agents for controlling various plant pathogens. Consequently, it offers a safer alternative to the currently employed protective methods for plant disease management.

Endophytic fungi are a significant group of fungi found in various ecosystems, producing significant secondary metabolites with economic applications. The study aims to extract gibberellic acid from endophytic fungi, optimize its production using low-cost agriculture residues, and apply it to plants. Endophytic fungi were isolated from onion leaves, screened for gibberellic acid production, and the highest producer was identified by morphological and molecular tools. The production was optimized using three levels Box–Behnken design, and the hormone was applied to maize seeds at concentrations of 0, 50, and 100 ppm. Fusarium solani, F. oxysporum, F. incarnatum, and F. camptoceras produced gibberellic acid at concentrations from 3.04 to 36.33 mg/l, with the highest production by F. incarnatum-ASU19 (MK387876). The optimal parameters increased the production significantly (R ² 0.9974) to 166.81 mg/l using 20 g/l sugarcane bagasse, 35 °C incubation temperature, and seven days of incubation. Increased gibberellic acid concentrations induced morphological characteristics, chlorophyll, flavonoids, and total antioxidants in maize compared to controls without GA₃ addition. In conclusion, the endophytic fungus Fusarium incarnatum demonstrates significant potential for gibberellic acid production from low-cost agricultural residues. This bioprocess not only promotes a cleaner environment but also enhances plant tolerance to abiotic stress and positively influences agricultural productivity.

Antimicrobial resistance (AMR) poses a critical global health threat, driving the search for alternative treatments to conventional antibiotics. In this study, the antibacterial properties of honeybee venom (BV) and fungal Monascus purpureus red dye (RD) were evaluated against three multidrug-resistant bacterial pathogens. Extracts of BV and RD exhibited dose-dependent antibacterial activity against the three tested bacteria, with their strongest effectiveness against S. aureus (minimum inhibitory concentrations [MIC] = 3.18 and 6.315 μg·mL⁻¹, respectively). Although the three bacterial strains were resistant to the antibiotic ampicillin-sulbactam (10/10 µg), both extracts exhibited superior antibacterial activity against the three bacterial strains compared to five standard antibiotics, especially RD extract, which produced the largest inhibition zone (20 ± 0.20 mm) against S. aureus. The larger inhibition zones against S. aureus suggest its high sensitivity, whereas E. coli and E. faecalis exhibited smaller inhibition zones, indicating less sensitivity to BV and RD extracts. Differences in the inhibition zones suggest the variations in antimicrobial activity between the two extracts and their strain-specific effectiveness. Scanning electron microscopy (SEM) revealed that BV and RD extracts disrupted the bacterial plasma membrane, suggesting that the bioactive compounds penetrate the bacterial cell wall and alter its integrity. Furthermore, GC–MS-based analysis revealed that the chemical composition of BV and RD extracts exhibited highly diverse structures, including complex polycyclic systems, porphyrins, steroids, and esters. For instance, 42 metabolites were identified in the BV extract, which mainly were organic and metal–organic compounds; however, only 23 molecules were identified in RD extract, which mainly were fatty acids and their derivatives. The diversity in the chemical compositions of both extracts highlights their potential applications in pharmaceuticals, materials, and biochemistry fields. Collectively, these findings indicate that honeybee venom and the red dye from M. purpureus have promising antibacterial properties and warrant further investigation as potential alternatives to conventional antibiotics. Further multi-ligand docking-based virtual screening studies are required to identify the most promising detected metabolite(s) within both BV and RD extracts.