Monica Ozores-Hampton

Dr. Monica Ozores-Hampton

South West Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, State Road 29 N, Immokalee, FL 34142, USA

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2019 in Agronomy
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Journal Article
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Francesco Di GioiaFrancesco Di Gioia
Francesco Di Gioia
Spyridon A PetropoulosSpyridon A Petropoulos
Spyridon A Petropoulos
MOMonica Ozores-Hampton
Monica Ozores-Hampton
KMKelly Morgan
Kelly Morgan
ERErin Rosskopf
Erin Rosskopf
Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health issue affecting a large proportion of the global population, particularly among young children and women living in poor regions at high risk of malnutrition. Agronomic crop biofortification, which consists of increasing the accumulation of target nutrients in edible plant tissues through fertilization or other eliciting factors, has been proposed as a short-term approach to develop functional staple crops and vegetables to address micronutrient deficiency. The aim of the presented study was to evaluate the potential for biofortification of Brassicaceae microgreens through Zn and Fe enrichment. The effect of nutrient solutions supplemented with zinc sulfate (Exp-1; 0, 5, 10, 20 mg L−1) and iron sulfate (Exp-2; 0, 10, 20, 40 mg L−1) was tested on the growth, yield, and mineral concentration of arugula, red cabbage, and red mustard microgreens. Zn and Fe accumulation in all three species increased according to a quadratic model. However, significant interactions were observed between Zn or Fe level and the species examined, suggesting that the response to Zn and Fe enrichment was genotype specific. The application of Zn at 5 and 10 mg L−1 resulted in an increase in Zn concentration compared to the untreated control ranging from 75% to 281%, while solutions enriched with Fe at 10 and 20 mg L−1 increased Fe shoot concentration from 64% in arugula up to 278% in red cabbage. In conclusion, the tested Brassicaceae species grown in soilless systems are good targets to produce high quality Zn and Fe biofortified microgreens through the simple manipulation of nutrient solution composition.

18 March 2011 in Journal of Sustainable Agriculture
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Journal Article
Closed access
MOMonica Ozores-Hampton
Monica Ozores-Hampton
PSPhilip A. Stansly
Philip A. Stansly
TSTeresa P. Salame
Teresa P. Salame
Although landfills are the most common destination for organic waste materials in the United States, these materials might be better utilized for compost and recycled as organic amendments. However, there is little information available on the effects on soil quality of long-term application of these materials. Over a 10-year period, we applied composted and non-composted amendments, including municipal solid waste (MSW), yard trimmings (YT), and biosolids to a sandy soil in vegetables production in a replicated design with a no amended control. Amendments increased the soil content of most nutrients including P, K, Ca, Mg, Mn, and Zn as well as organic matter (OM) and cation exchange capacity (CEC) by three-fold. Effects on P and OM were restricted to the top 30 cm of the soil profile. Bulk density was decreased from 1.6 to 1.4 g.cm 3 by organic amendments, and available water-holding capacity (AWHC) was increased by 35%. Organic amendments also enhanced the overall soil microbial activity (species number and diversity), especially of the desirable groups such as heterotrophic aerobes, actinomycetes, and pseudomonads. Thus, the quality of amended soils was improved by all criteria measured, although increased P content could create a water quality concern.

1 July 2017 in HortScience
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RRRobert E. Rouse
Robert E. Rouse
MOMonica Ozores-Hampton
Monica Ozores-Hampton
FRFritz M. Roka
Fritz M. Roka
PRPamela Roberts
Pamela Roberts
Citrus trees affected by huanglongbing (HLB) become diminished, weak, and develop dieback resulting in reduced production. Decline in fruit yield ultimately prevents economically acceptable commercial citrus production. The objectives of this study were to evaluate the effects of severe pruning in combination with an enhanced foliar nutritional treatment on growth, yield, and juice quality of HLB-affected orange trees. The bacterial titer within the trees was monitored before and after treatments, and a cost–benefit analysis provided an economic evaluation of the treatments. Fifteen-year-old ‘Valencia’ orange ( Citrus sinensis Macf.) trees on Swingle citrumelo rootstocks [ C. paradisi × Poncirus trifoliata (L.) Raf.] with 100% incidence of HLB, confirmed by real-time polymerase chain reaction (PCR), were severely pruned back to the main scaffold branches. Between 2010 and 2015, foliar nutrients were sprayed on both pruned and nonpruned trees to target new flush growth. Three enhanced nutritional foliar treatments were evaluated and compared with a control foliar nutritional treatment that was considered to be a standard practice before endemic HLB. The enhanced nutritional treatments included a mixture of micro- and macronutrients commonly known as the “Boyd cocktail,” a micronutrient package labeled Fortress © (Florida Phosphorus LLC, Key Largo, FL) sprayed with potassium nitrate (KNO 3 ), and the Fortress © micronutrient package sprayed with urea. The experiment was a split-plot with seven replications, with pruning as the main plots, and a foliar nutritional treatment as subplots. Tree pruning was performed in Feb. 2010 before the spring flush. Pruned trees grew longer shoots than the controls the year after pruning. Canopy volume and leaf area were greater with nonpruned trees, but the chlorophyll content per cm 2 leaf area was higher in the pruned trees compared with nonpruned trees in 3 years of the 5-year experiment. Pruned and nonpruned trees bloomed and set fruit the first year of the experiment in the spring of 2010–11. The fruit crop for the 2010–11 and 2014–15 seasons, and the overall total fruit crop for the 2010–15 season on pruned trees were significantly lower than those on nonpruned trees. However, no significant yield differences were found between pruned and nonpruned trees in the 2011–12, 2012–13, and 2013–14 growing seasons. Fruit yields from pruned trees never surpassed the yields from nonpruned trees, and this was possibly due to the severe-pruning treatment. Thus, severe pruning, as used in this trial, was not cost effective through the first 5 years after pruning. The rapid regrowth response of the pruned trees, however, may indicate that a reduced pruning approach could be effective at rejuvenating the HLB-affected trees, and an alternative to tree removal and replanting. Enhanced foliar nutrition treatments provided some yield benefits, especially in the early years of the trial. However, the enhanced foliar nutrition treatments did not prove to be cost effective.

1 April 2017 in HortTechnology
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Journal Article
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MOMonica Ozores-Hampton
Monica Ozores-Hampton
Compost is primarily a soil-amending product that may improve soil quality and the productivity of organic and conventional vegetable crops. Growers can use compost as a soil conditioner or as nutrient source to supplement the fertility program in vegetable production. Nutrients such as nitrogen, phosphorous, and potassium may be low. To lower the environmental impact of high compost application rates and protect water supplies from excessive nutrient runoff or leaching, or an excessive soil nutrient buildup, compost should be applied to match the nutrient needs of a crop. Compost quality use guidelines for assessing compost quality for use in vegetable production are limited. The objective of this paper is to present guidelines for determining compost quality for use in organic or conventional vegetable production.

1 October 2013 in HortTechnology
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LCLuther C. Carson
Luther C. Carson
MOMonica Ozores-Hampton
Monica Ozores-Hampton
This publication summarizes the factors influencing controlled-release fertilizer (CRF) nutrient release, CRF placement, CRF rate, and CRF application timing for the two major seepage-irrigated vegetable production systems (plasticulture and open-bed) in Florida. One of several best management practices for vegetable production, CRF helps growers achieve total maximum daily loads (TMDLs) established in Florida under the Federal Clean Water Act. Several factors intrinsic to CRF and to the vegetable production systems affect CRF nutrient release, making implementation of CRF fertility programs challenging. Increasing or decreasing soil temperature increases or decreases nutrient release from CRF. Soil moisture required for uninhibited plant growth is within the soil moisture range for optimum CRF nutrient release. CRF substrate affects nutrient release rate, which is inversely related to coating thickness and granule size. Soil microbes, soil texture, and soil pH do not influence nutrient release rate. Field placement of CRFs in seepage-irrigated, plasticulture, and open-bed production should be in the bottom mix at bed formation and soil incorporated or banded at planting, respectively. In plasticulture production systems, soil fumigation and delayed planting for continuous harvest may add a 14- to 21-day lag period between fertilization and planting, which along with different season lengths will influence CRF release length selected by growers. Using a hybrid fertilizer system in plasticulture production or incorporating CRF at planting in open-bed production allows for up to a 25% reduction in the nitrogen (N) rate needed.

1 February 2020 in Horticulturae
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Tripti VashisthTripti Vashisth
Tripti Vashisth
CCCHANGPIN CHUN
CHANGPIN CHUN
MOMonica Ozores-Hampton
Monica Ozores-Hampton
The Florida citrus industry is going through major changes and considerable replanting. Many growers are planting varieties, especially rootstocks, that are potentially productive under Huanglongbing (HLB; Candidatus Liberibacter asiaticus) prevalent conditions. However, the high demand for new plant material has put tremendous pressure on citrus nurseries and has created a bottleneck in production. Often it can take more than one year to produce field-transplant ready plants in nurseries; therefore, there is a critical need to accelerate plant production. This three-part study was conducted with the following objectives: (1) determine citrus nursery trends; (2) evaluate use of compost for rootstock germination; and, (3) evaluate use of compost for rootstock seedling growth. According to the nursery survey, rootstock seed germination and seedling growth were the most time-consuming, taking 6–8 months. Moreover, it was apparent from the survey results that 44% of the citrus nurseries were experimenting with potting mixes to achieve adequate plant growth and quality. Our greenhouse study demonstrated successful use of yard waste compost in place of peat moss in a potting mix. With use of 37% to 50% of compost in the potting mix, the overall germination rate and mean emergence time were improved to 70% in less than four weeks for US-897 rootstock as compared to no compost in the potting mix. In addition, 37% to 50% compost resulted in higher biomass accumulation in seedlings. When seedlings of rootstocks C-32 and Flying Dragon were grown with 37% to 50% compost, the growth rate and, therefore, percentage of successful budding were significantly increased as compared to no compost. In addition, substrate analysis indicated that a high compost potting media was rich in mineral nutrients, hence the use of fertilizer in nurseries could be minimized. Altogether, use of compost in place of peat moss seems promising and could accelerate germination and growth of rootstocks, reducing the production time as well as cost.