Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health issue affecting a large proportion of the global population, particularly among young children and women living in poor regions at high risk of malnutrition. Agronomic crop biofortification, which consists of increasing the accumulation of target nutrients in edible plant tissues through fertilization or other eliciting factors, has been proposed as a short-term approach to develop functional staple crops and vegetables to address micronutrient deficiency. The aim of the presented study was to evaluate the potential for biofortification of Brassicaceae microgreens through Zn and Fe enrichment. The effect of nutrient solutions supplemented with zinc sulfate (Exp-1; 0, 5, 10, 20 mg L⁻¹) and iron sulfate (Exp-2; 0, 10, 20, 40 mg L⁻¹) was tested on the growth, yield, and mineral concentration of arugula, red cabbage, and red mustard microgreens. Zn and Fe accumulation in all three species increased according to a quadratic model. However, significant interactions were observed between Zn or Fe level and the species examined, suggesting that the response to Zn and Fe enrichment was genotype specific. The application of Zn at 5 and 10 mg L⁻¹ resulted in an increase in Zn concentration compared to the untreated control ranging from 75% to 281%, while solutions enriched with Fe at 10 and 20 mg L⁻¹ increased Fe shoot concentration from 64% in arugula up to 278% in red cabbage. In conclusion, the tested Brassicaceae species grown in soilless systems are good targets to produce high quality Zn and Fe biofortified microgreens through the simple manipulation of nutrient solution composition.

Florida ranks first among US states in fresh-market tomato production with annual production exceeding one-third of the total annual production in the country. Although tomato is a signature crop in Florida, current and future ambient temperatures could impose a major production challenge, especially during the fall growing season. This problem is increasingly becoming an important concern among tomato growers in south Florida, but studies addressing these concerns have not been conducted until now. Therefore, this study was conducted to determine the impacts of the present ambient temperature conditions and planting dates on tomato productivity in south Florida. The study was conducted using crop simulation model CROPGRO-Tomato of DSSAT (Decision Support System for Agricultural Transfer) version 4.7. Five treatments were evaluated, and included AT (simulated treatment using 14 years of actual daily weather conditions at the study location) while other treatments were conducted based on a percentage (−20%, −10%, +10%, +20%) of AT to simulate cooler and warmer temperature regimes. The results suggested that under the current temperature conditions during the fall growing season in south Florida, average tomato yield was up to 29% lower compared to the cooler temperature regimes. Tomato yield further decreased by 52% to 85% at air temperatures above the current condition. Yield reduction under high temperature was primarily due to lower fruit production. Contrary to yield, both tomato biomass accumulation and leaf area index increased with increase in temperature. Results also indicated that due to changes in air temperature pattern, tomato yield increased as planting date increased from July to December. Therefore, planting date modification during the fall season from the current July–September to dates between November and December will reduce the impacts of heat stress and increase tomato productivity in south Florida.

Understanding citrus tree root development and dynamics are critical in determining crop best nutrient management practices. The role of calcium (Ca) and magnesium (Mg), manganese (Mn), Zinc (Zn), and boron (B) on huanglongbing (HLB) affected citrus trees’ root growth and lifespan in Florida is not fully documented. Thus, the objective of this study was to determine the impact of foliar and ground-applied essential nutrients on seasonal fine root length density (FRLD; diameter (d) < 2 mm) and coarse roots (d > 2 mm), FRLD dynamics, root survival probability (lifespan), and root-zone soil pH of HLB-affected sweet orange trees. Results indicated that Ca treated trees budded on Cleopatra (Cleo) and Ca and Mg combined treatments on Swingle (Swc) rootstocks significantly increased seasonal FRLD of fine (< 2 mm) and coarse roots. The highest median root lifespan of Ca treated trees was 325 and 339 days for trees budded on Cleo and Swc rootstocks, respectively. In the second study, the coarse roots showed a significantly higher reaction to the nutrition applied than the fine roots. Meanwhile, the 2× (1× foliar and 1× ground-applied) treated trees showed a significantly higher median root lifespan compared to the other treatments. Thus, the current study unwraps future studies highlighting the combined soil and/or foliar application of the above nutrients to stimulate FRLD and improve root lifespan on HLB-affected sweet oranges with emphasis on root-zone soil pH.

The decrease in the rate of inflow and outflow of water—and thereby the uptake of plant nutrients as the result of Huanglongbing (HLB or citrus greening)—leads to a decline in overall tree growth and the development of nutrient deficiencies in HLB-affected citrus trees. This study was conducted at the University of Florida, Southwest Florida Research and Education Center (SWFREC) near Immokalee, FL from January 2017 through December 2019. The objective of the study was to determine the effect of rootstocks, nutrient type, rate, and frequency of applications on leaf area index (LAI), water relations (stomatal conductance [g_s], stem water potential [Ψ_w], and sap flow), soil nutrient accumulation, and dynamics under HLB-affected citrus trees. The experiment was arranged in a split-split plot design that consisted of two types of rootstocks, three nitrogen (N) rates, three soil-applied secondary macronutrients, and an untreated control replicated four times. LAI significantly increased in response to the secondary macronutrients compared with uncontrolled trees. A significantly greater g_s, and thus a decline in Ψ_w, was a manifestation of higher sap flow per unit LA (leaf area) and moisture stress for trees budded on Swingle (Swc) than Cleopatra (Cleo) rootstocks, respectively. The hourly sap flow showed significantly less water consumption per unit LA for trees that received a full dose of Ca or Mg nutrition than Ca + Mg treated and untreated control trees. The soil nutrient concentrations were consistently higher in the topmost soil depth (0–15 cm) than the two lower soil depths (15–30 cm, 30–45 cm). Mobile nutrients: soil nitrate–nitrogen (NO₃-N) and Mg²⁺ Mg²⁺, Mn²⁺, Zn²⁺, and B leached to the lower soil (15–30 cm) depth during the summer season. However, the multiple split applications of N as Best Management Practices (BMPs) and optimum irrigation scheduling based on reference evapotranspiration (ET_o) maintained soil available N (ammonium nitrogen [NH₄-N] and NO₃-N) below 4.0 mg kg⁻¹, which was a magnitude 2.0–4.0× less than the conventional N applications. Soil NH₄-N and NO₃-N leached to the two lower soil depths during the rainy summer season only when trees received the highest N rate (280 kg ha⁻¹), suggesting a lower citrus N requirement. Therefore, 224 kg ha⁻¹ N coupled with a full Ca or Mg dose could be the recommended rate for HLB-affected citrus trees.

The Candidatus Liberibacter asiaticus bacterium, associated with Huanglongbing (HLB) disease of citrus trees, moves downward in the phloem and infects the roots soon after transmission by the Asian Citrus Psyllid (Diaphorina citri) vector into shoots. Before canopy symptoms appear, 30–50% of the roots are damaged. Without aggressive management to reduce abiotic and biotic stress, root loss increases to 70–80%. An extensive survey of HLB-affected groves in central and south-central Florida indicated that a greater decline in fibrous root health as well as a greater expression of HLB symptoms is observed where irrigation water is high in bicarbonates (>100 mg L⁻¹) and soil pH is >6.5. Over three seasons of survey, acidification of irrigation water in the central and south-central citrus growing regions of Florida reduced the decline in root density associated with HLB. Irrigation water treatment with sulfuric acid and soil amendment with elemental sulfur for 36 months to establish a soil pH range from 4.0 to 7.0 increased root growth, soil nutrient availability, and the uptake of Ca, Mg, Mn, and Zn in response to a gradual reduction in soil pH in young and mature Valencia orange groves on Swingle citrumelo rootstock. The reduction in soil pH increased yield and soluble solids in fruit and so would improve citrus production.