Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety. Knowing the acrylamide content of food offers the possibility of implementing corrective measures when needed, targeted at lowering its level. The aim of the paper was to screen for the presence of acrylamide in four products consumed almost daily in Romania and calculate acrylamide exposure by consuming one serving. Expressed in µg/kg coffee has the highest average acrylamide content (199), followed by potato chips (134), pretzels (120), and bread (14). Results regarding the acrylamide content in one serving showed the highest levels of acrylamide in pretzels (10.20 µg/serving), followed by potato chips (4.00 µg/serving), coffee (2.20 µg/cup), and bread (0.40 µg/slice). The calculation of the acrylamide content for one serving of the studied products will facilitate the following studies on the dietary acrylamide intake of the Romanian population, studies which, to our knowledge, have not been performed so far.

The effects of genotype and diet on growth performance, carcass traits and blood metabolites were investigated. The commercial Ross 308 (R) chickens genotype, a local Black Transylvanian Naked Neck (BTNN) breed, and their crosses were used in an 81-day study. A total of 720 one-d-old chicks were allotted into eight groups in a 4 × 2 factorial design with 4 genotypes: Rmale × Rfemale (R), BTNNmale × Rfemale (BTNN-R), BTNNmale × BTNNfemale (BTNN), Rmale × BTNNfemale (R-BTNN), and 2 diets: control and low-metabolisable energy (LME). Genotype affected performance parameters, namely body weight gain (BWG), feed intake (FI), energy intake (EI), feed conversion ratio (FCR), energy conversion ratio (ECR), and production efficiency factor (PEF), irrespective of growth phase (p < 0.05). Diet had no significant effect on overall BWG, EI, ECR and PEF, except that it increased FI and FCR. Genotype influenced the carcass and organ yields (p < 0.05), except bursa weight, while diet had no significant effect. Blood parameters (total cholesterol, triglycerides, glucose, albumin and phosphorus) were affected only by genotype (p < 0.05). In summary, results show that from the two crossbreedings obtained between R and BTNN genotypes, the BTNN-R growth performance and carcass traits were superior to R-BTNN, even though both have had a similar improved plasma response. Lowering the ME level did not significantly affect the BWG but increased FI and FCR, whereas the production index was similar regardless of the genotype. Based on the present results, we concluded that the BTNN-R crosses are the most suitable for use in alternative rearing systems for slow-growing chickens.

This study evaluated the effects of a dietary mixture based on extruded linseed and pea (ELP; 20:80 w/w) and probiotics (L. acidophilus) on the performance, biochemical responses, breast muscle fatty acids (FA) profile, and lipid indices in broiler chickens. A total of 480 one-day-old Ross 308 broilers were assigned into four groups in a 2 × 2 factorial arrangement with two levels of ELP (0% and 30%) at the expense of soybean meal, corn, and vegetable oil and two levels of probiotic (0 and 20 g ton⁻¹ feed). There were no effects of ELP diet or probiotic supplementation on performance and carcass traits. Feeding the ELP diet increased plasma total protein, urea nitrogen (PUN), and creatinine (Cre) levels with no changes in the PUN/Cre ratio. A probiotic addition lowered the total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and the TC/HDL-C and LDL-C/HDL-C ratios. The ELP diet improved the breast muscle FA profile by lowering total saturated FA (SFA) and increasing total polyunsaturated FA (PUFA), omega-3 (n-3), unsaturated FA (UFA), PUFA/SFA, and UFA/SFA ratios. Probiotics increased total PUFA, omega-6 (n-6) and decreased the n-6/n-3 ratio, total UFA, and UFA/SFA ratio. Dietary treatment interaction exhibited a synergistic effect for total PUFA and an antagonistic effect for n-3 PUFA and n-6/n-3 PUFA ratio in breast muscle. Probiotics reduced some lipid indices (PUFA/SFA ratio, desirable FA and nutritive value index) only when ELP0 was fed. In conclusion, based on these results, using ELP30 alone in broiler diets is recommended to improve meat’s nutritional value for consumers.

One of the major challenges of animal husbandry, in addition to those related to the economic situation and the current energy crisis, is the major contribution of this sector to atmospheric pollution. Awareness of pollution sources and their permanent monitoring in order to ensure efficient management of the farm, with the aim of reducing emissions, is a mandatory issue, both at the macro level of the economic sector and at the micro level, specifically at the level of each individual farm. In this context, the acquisition of consistent environmental data from the level of each farm will constitute a beneficial action both for the decision-making system of the farm and for the elaboration or adjustment of strategies at the national level. The current paper proposes a case study of air pollutants in a cattle farm for different seasons (winter and summer) and the correlation between their variation and microclimate parameters. A further comparison is made between values estimated using the EMEP (European Monitoring and Evaluation Programme, 2019) methodology for air pollutant emission and values measured by sensors in a hybrid decision support platform for farms. Results show that interactions between microclimate and pollutant emissions exist and they can provide a model for the farm’s activities that the farmer can manage according to the results of the measurements.

The issue of nitrate contamination has become increasingly acute, with the awareness of their toxicity on the human body and the identification of increasing sources of contamination. Human intervention in the natural nitrogen cycle has serious repercussions that are manifested by its accumulation at one or more levels. The use of fertilizers in agriculture is crucial to ensure food security, but their unreasonable use causes accumulations of nitrogen in the form of nitrate ions in plants, and from here they reach human intake, over a certain amount becoming harmful. The aim of this paper is to quantify the amount of nitrates present in certain vegetables intensively consumed during spring, sources of food which if does not conform with the current recommendations of EFSA and EU, can become major factors of risk to public health. The studied material consists of 5 types of vegetables products intensively consumed in spring: lettuce (Lactuca sativa), curly lettuce (or Lollo - Lactuca sativa var Crispa), Iceberg lettuce (Lactuca sativa lime Iceberg), spinach (Spinacia oleracea) and wild garlic (Allium ursinum). The samples were collected from different commercial locations (outlets): hypermarkets (H), open markets (OM), street trade (ST) and house gate trade (HGT). The highest nitrate concentrations were found in lettuce in ST (4306 mg kg-1) and HGT (4175.5 mg kg-1), in Lollo salad in ST (4306.5 mg kg-1) and HGT (4602.75 mg kg-1) and spinach in OM (3469.25 mg kg-1). The study findings suggest that ST and HGT are commercial points that may constitute a danger to public health, the ADI value exceedingly even by 107.21% in the case of Lollo salad purchased from HGT. The issue calls for more drastic controls by the authorities.