Prof. Jianrong Cai received the B.Sc. degree from Jiangsu
Institute of Technology, in 1989, the M.Sc. degree from Jiangsu University of
Science and Technology, in 1996, and the Ph.D. degree from Jiangsu University,
in 2005. From July 1989 to April 1995, he was an Assistant Engineer and
Engineer in the Department of Science and Technology at Jiangsu University of
Science and Technology. Since May 1995, he has been a teacher in the School of
Food and Bioengineering at Jiangsu University. From February 2004 to January
2005, he was a Visiting Scholar at Hanover University, Germany. His research
interests mainly focus on rapid non-destructive testing technology for food and
agricultural product quality, using technical means: optical imaging (visible
light imaging, infrared thermal imaging, soft X-ray imaging, etc.) and image
processing technology, acoustic detection technology, mechanical detection
technology; and new technologies, methods and equipment for food processing. He
is the executive director of the Agricultural Instruments Association of China
Instrument Association and a senior member of the Chinese Society of
Agricultural Engineering.
Prof. Jianrong Cai received the B.Sc. degree from Jiangsu
Institute of Technology, in 1989, the M.Sc. degree from Jiangsu University of
Science and Technology, in 1996, and the Ph.D. degree from Jiangsu University,
in 2005. From July 1989 to April 1995, he was an Assistant Engineer and
Engineer in the Department of Science and Technology at Jiangsu University of
Science and Technology. Since May 1995, he has been a teacher in the School of
Food and Bioengineering at Jiangsu University. From February 2004 to January
2005, he was a Visiting Scholar at Hanover University, Germany. His research
interests mainly focus on rapid non-destructive testing technology for food and
agricultural product quality, using technical means: optical imaging (visible
light imaging, infrared thermal imaging, soft X-ray imaging, etc.) and image
processing technology, acoustic detection technology, mechanical detection
technology; and new technologies, methods and equipment for food processing. He
is the executive director of the Agricultural Instruments Association of China
Instrument Association and a senior member of the Chinese Society of
Agricultural Engineering.