Jianrong Cai

Prof. Jianrong Cai

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 October 2023 in Food Chemistry
Verified
Journal Article
Closed access
EHEn Han
En Han
LLLei Li
Lei Li
TGTing Gao
Ting Gao
YPYingying Pan
Yingying Pan
JCJianrong Cai
Jianrong Cai

19 June 2023 in Food Chemistry
Verified
Journal Article
Closed access
EHEn Han
En Han
YPYingying Pan
Yingying Pan
LLLei Li
Lei Li
JCJianrong Cai
Jianrong Cai

16 July 2022 in Food Chemistry
Verified
Journal Article
Closed access
LYLimei Yin
Limei Yin
TYTianyan You
Tianyan You
HEHesham R. El-Seedi
Hesham R. El-Seedi
IEIslam M. El-Garawani
Islam M. El-Garawani
ZGZhiming Guo
Zhiming Guo
JCJianrong Cai
Jianrong Cai

11 July 2023 in Food Chemistry
Verified
Journal Article
Closed access
LYLimei Yin
Limei Yin
TYTianyan You
Tianyan You
MAMuhammad Arslan
Muhammad Arslan
HEHesham R. El-Seedi
Hesham R. El-Seedi
Zhiming GuoZhiming Guo
Zhiming Guo
JCJianrong Cai
Jianrong Cai

6 August 2023 in Foods
Verified
Journal Article
Open access
PDF file
LYLimei Yin
Limei Yin
HJHeera Jayan
Heera Jayan
JCJianrong Cai
Jianrong Cai
Hesham El-SeediHesham El-Seedi
Hesham El-Seedi
Zhiming GuoZhiming Guo
Zhiming Guo
XZXiaobo Zou
Xiaobo Zou
In the process of storage and cold chain logistics, apples are prone to physical bumps or microbial infection, which easily leads to spoilage in the micro-environment, resulting in widespread infection and serious post-harvest economic losses. Thus, development of methods for monitoring apple spoilage and providing early warning of spoilage has become the focus for post-harvest loss reduction. Thus, in this study, a spoilage monitoring and early warning system was developed by measuring volatile component production during apple spoilage combined with chemometric analysis. An apple spoilage monitoring prototype was designed to include a gas monitoring array capable of measuring volatile organic compounds, such as CO2, O2 and C2H4, integrated with the temperature and humidity sensor. The sensor information from a simulated apple warehouse was obtained by the prototype, and a multi-factor fusion early warning model of apple spoilage was established based on various modeling methods. Simulated annealing–partial least squares (SA-PLS) was the optimal model with the correlation coefficient of prediction set (Rp) and root mean square error of prediction (RMSEP) of 0.936 and 0.828, respectively. The real-time evaluation of the spoilage was successfully obtained by loading an optimal monitoring and warning model into the microcontroller. An apple remote monitoring and early warning platform was built to visualize the apple warehouse’s sensors data and spoilage level. The results demonstrated that the prototype based on characteristic gas sensor array could effectively monitor and warn apple spoilage.

2 January 2025 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
LMLixin Ma
Lixin Ma
XYXiaonan Yang
Xiaonan Yang
SXShanshan Xue
Shanshan Xue
Ruiyun ZhouRuiyun Zhou
Ruiyun Zhou
CWChen Wang
Chen Wang
JCJianrong Cai
Jianrong Cai