With the acceleration of the Belt and Road Initiative, Poland–China agricultural trade has increasingly strengthened, but there is little exchange or cooperation in agricultural machinery. China’s agricultural UAV industry has flourished over the past 7 years. In China, by using typical food crops and economic crops to control diseases and pests, agricultural drones can reduce the use of fertilizer, pesticides, and water, improve operational efficiency, open up new markets through the ‘sale + services’ mode, and reduce production costs and labor shortages. The spraying of agricultural UAVs and related pest-disease-defense services applied in China are also suitable for Poland’s decentralized, small-scale production modes. By learning from China’s development progress of precision-agriculture aviation, Poland can develop 5th-generation (5G) unmanned intelligent organic farms from traditional organic agriculture, use agricultural UAVs in the spraying of Plant Protection Products (PPPs), and carry out special protection or loss management on typical fruits. Furthermore, by building its own spraying system, aviation industry, and service team, Poland can realize resource optimization, technological empowerment, application expansion, and industrial innovation. Therefore, this paper focuses on the development experience of Chinese agricultural UAVs and discusses its enlightenment to the precision-agriculture aviation application of Poland.

Reviewing the current state of knowledge on sustainable production, this paper opens the Special Section entitled “Sustainability in production in the context of Industry 4.0”. The fourth industrial revolution (Industry 4.0), which embodies a vision for the future system of manufacturing (production), focuses on how to use contemporary methods (i.e. computerization, robotization, automation, new business models, etc.) to integrate all manufacturing industry systems to achieve sustainability. The idea was introduced in 2011 by the German government to promote automation in manufacturing. This paper shows the state of the art in the application of modern methods in sustainable manufacturing in the context of Industry 4.0. The authors review the past and current state of knowledge in this regard and describe the known limitations, directions for further research, and industrial applications of the most promising ideas and technologies.

Agriculture is the second-highest, after energy use, source of greenhouse gas emissions, which are released from soils and animal digestion processes and as a result of energy consumption at various stages of agricultural production. However, changes in the management of agricultural systems may mitigate the negative impact of this sector on the atmosphere and climate. This paper presents a literature review on energy consumption in agriculture and the potential of agricultural crop production to assist in mitigation of global warming by increasing absorption of CO₂ from the atmosphere. The issue was considered in the context of managing the cultivation of main, catch and cover crops. The potential of carbon sequestration in the above- and below-ground biomass of selected crops was analyzed. It was stated that, depending on the species, main crops can sequester up to 113 CO₂ ha⁻¹ yr⁻¹ in whole biomass, while catch or cover crops can sequester up to 14.80 CO₂ ha⁻¹ yr⁻¹ and 0.17 CO₂ ha⁻¹ yr⁻¹ in the above- and below-ground biomass, respectively. The benefits of the spread of catch or cover crops, such as improvement of soil quality (leading to an increase in primary crop yield by even as much as 65%) and a phytosanitary effect, as well as the barriers that limit the use of catch crops, including the problems with matching crop species to climate and soil conditions and the risk of reducing farmers’ income, were considered. The results of the review show that catch crops can assimilate an additional amount of 4 to 6 tonnes CO₂ ha⁻¹ yr⁻¹, and thus, spreading of catch crops is an effective way to reduce the climate impact of agriculture.