Selenium nanoparticles (SeNPs) are currently receiving attention for controlling plant pathogenic microorganisms, are expected to be especially effective against the genus Phytophthora, and show high anti-oomycete activity. SeNPs synthesized with plant extracts have shown low toxicity, high bioavailability, and mechanisms of action that alter cellular integrity and damage key components of phytopathogen metabolism, causing denaturation and cell death. The aim of this study was to evaluate the inhibitory activity of SeNPs on mycelial growth and the development of reproductive structures in Phytophthora capsici in vitro. Different concentrations of SeNPs (0 to 400 µg/mL) in culture media were used to analyze mycelial growth, sporangium formation, zoospores, and germination of the germ tube. To explain the changes in morphology and development of P. capsici, increased relative conductance and activation of glycerol synthesis were related to osmotic stress and damage to membrane permeability. In addition, SeNPs inhibited the production of exopolysaccharides (EPSs), which are compounds associated with pathogen virulence. A lower accumulation of its biomass evidences alterations in the oomycete growth. The percentage of inhibition of mycelial growth increased with higher SeNP concentrations and incubation time, reaching 100% growth inhibition at 300 and 400 µg/mL. A concentration-dependent reduction in the number of spores, sporangia, and zoospore germination was observed. Concentrations of 50 and 100 µg/mL of SeNPs reduced biomass production by 30%. The increase in glycerol levels indicated an osmoregulatory response to SeNP-induced stress. Also, the increase in electrical conductivity suggested plasma membrane damage, which supports the potential of SeNPs as antifungal agents by inducing cell disruption and structural damage in P. capsici. These results provide new knowledge on the in vitro mechanism of action of SeNPs against P. capsici and offer a new biological alternative for the control of diseases caused by oomycetes.

Chitosan is a natural polymer, and its biological properties depend on factors such as the degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation constant. Chitosan has multiple advantages: it is biodegradable, biocompatible, safe, inexpensive, and non-toxic. Due to these characteristics, it has a wide range of applications. In agriculture, one of the most promising properties of chitosan is as an elicitor in plant defense against pathogenic microorganisms. In this work, four kinds of chitosan (practical grade, low molecular weight, medium molecular weight, and high-density commercial food grade) were used in concentrations of 0.01 and 0.05% to evaluate its protective effect against coffee rust. The best treatment was chosen to evaluate the defense response in coffee plants. The results showed a protective effect using practical-grade and commercial food-grade chitosan. In addition, the activity of enzymes with β-1,3 glucanase and peroxidase was induced, and an increase in the amount of phenolic compounds was observed in plants treated with high-molecular-weight chitosan at 0.05%; therefore, chitosan can be considered an effective molecule for controlling coffee rust.

Titanium dioxide nanoparticles (TiO₂-NPs) were synthesized using the molten salt method and systematically characterized. TiO₂-NPs were evaluated for their capacity to promote the growth of Capsicum annuum cultivars together with the plant growth-promoting microorganisms (PGPMs) Bacillus thuringiensis (Bt) and Trichoderma harzianum (Th). The variables analyzed included physiological parameters and antioxidant responses. The capacity of TiO₂-NPs to scavenge free radicals was also investigated, along with their biocompatibility, using Artemia salina as an in vivo model. The results demonstrated that TiO₂-NPs exhibited a nanocuboid-type morphology, negative surface charge, and small surface area. It was noted that TiO₂-NPs enhanced the CFU and spore production of Bt (1.56–2.92 × 10⁸ CFU/mL) and Th (2.50–3.90 × 10⁸ spores/mL), respectively. It was observed that TiO₂-NPs could scavenge DPPH, ABTS, and H₂O₂ radicals (IC₅₀ 48.66–109.94 μg/mL), while not compromising the viability of A. salina at 50–300 μg/mL. TiO₂-NPs were determined to enhance the root length and fresh and dry weights of chili peppers. Similarly, TiO₂-NPs in synergy with Bt and Th increased the activity of β-1,3-Glucanase (2.45 nkat/g FW) and peroxidase (69.90 UA/g FW) enzyme activity, and increased the TPC (29.50 GA/g FW). The synergy of TiO₂-NPs with the PGPMs consortium also upregulated the total chlorophyll content: 210.8 ± 11.4 mg/mg FW. The evidence from this study unveils the beneficial application of TiO₂-NPs with Bt and Th as an efficient approach to promote the physiology and antioxidant responses of chili peppers.