The agro-food industry produces tons of waste at different stages in the food production process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable by-products (FVBPs) in animal nutrition has the potential to lessen the environmental footprint of the food production chain, lower animal feeding costs, and improve the quality and sustainability of animal products. Recent research on the inclusion of FVBPs, naturally enriched with polyphenols, in the diets of small and large ruminants has shown some promising outcomes, which we discuss in this review. The effects of FVBPs on digestion, rumen fermentation, methane emissions, rumen liquor fatty acid profile, and milk production are examined. Due to the chemical composition and the presence of certain bioactive compounds, FVBPs are capable of influencing the ruminal and intestinal ecosystem through improved kinetics of fermentation. Several in vivo studies have demonstrated that the dietary inclusion of FVBPs resulted in improved milk production and composition without any negative effect on animal performance. Using FVBPs as an alternative to conventional feedstuffs may promote sustainable animal production and nutrition. However, it must be stressed that the efficacy of these feed supplements is conditional on the source, kind, and quantity employed.

There is a growing concern about limited water supply and water scarcity in many river basins across the world. The agricultural sector is the largest user of freshwater on the planet, with a growing amount of water extracted for livestock systems. Here, we use data from the GLEAM model to advance previous studies that estimated livestock water footprints by quantifying water use for feed production, animal drinking water, and animal service water. We additionally account for the role of trade in accounting for feed water allocations to different animals in different countries and make use of a hydrologic model to estimate feed irrigation water requirements for individual crops at a high spatial resolution. Lastly, we estimate the contribution of livestock water abstractions to water stress at a small river basin scale for the entire globe. We find that feed production water accounts for the majority (>90%) of global livestock water withdrawals, though there is regional variation. Similarly, we find large regional variation in the water consumption per head by livestock species. Despite consuming >200 km³ of water per year, we find that reducing water use in the livestock system alone will rarely reduce water stress in high-stress basins. This study highlights the need for quantifying locally relevant water use and water stress metrics for individual livestock systems.

The transition to a more sustainable livestock sector represents one of the major challenges of our time. Life Cycle Assessment (LCA) is recognised as the gold standard methodology for assessing the environmental impact of farming systems. Simultaneously, animal welfare is a key component of livestock production and is intrinsically related to human and environmental well-being. To perform an overall on-farm sustainability assessment, it would be desirable to consider both the environmental impact and the welfare of the animals. The present work aimed to summarise and describe the methodologies adopted in peer-reviewed papers published to date, that combine animal welfare evaluation with LCA. Citations, retrieved from four bibliographical databases, were systematically evaluated in a multi-stage approach following the JBI and PRISMA scoping review guidelines. The searches identified 1 460 studies, of which only 24 were compliant with the inclusion criteria. The results highlighted how the environmental LCA was undertaken with a much more homogenous and standardised method than animal welfare assessment. When studies were grouped based on the type of animal welfare assessment performed: 16.7% used single welfare indicators, 45.8% multiple indicators, 8.3% applied existing validated protocols (i.e., TGI-200 and TGI-35L), 16.7% used non-validated protocols and 12.5% employed other methods. The papers were further classified with respect to the "5 Animal Welfare Domains Model": the most assessed domain was "environment" (90.5% of the papers%), followed by "health" (52.4%), "nutrition" (33.3%), "behavioural interactions" (28.6%) and "mental state" (9.5%). None of the studies assessed all the domains simultaneously. In addition, 66.7% of papers (n = 16) aggregated the animal welfare indicators into a final score. Within these, only four papers proposed to associate the animal welfare scores with the LCA functional unit. An overall sustainability score, calculated with several different approaches to summarise the information, was provided by 46% of the papers. In summary, despite the topic's relevance, to date, there is neither a consensus on the animal welfare assessment approach to be carried out (indicators selection and their aggregation) nor on the standardisation of an integrated animal welfare-LCA evaluation. The present review provides a basis for the development of common future guidelines to carry out a comprehensive, true-to-life and robust farm sustainability assessment.

Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail. A total of 240, day-old mixed gender Japanese quail were assigned to 4 treatment groups, each group being replicated 4 times and containing 15 birds in each replication. Birds were provided with either a basal diet (control) or basal diet supplemented with 0.5%, 1% and 2% GP for 5 wk. At slaughter age, birds fed 1% GP had higher (P < 0.05) live weight and body weight gain when compared to the control. Supplementation with different levels of GP had no influence (P > 0.05) on feed intake, feed conversion ratio except 3rd wk, carcass traits and abdominal fat. Thiobarbituric acid, peroxide and pH values in breast meat of birds receiving GP (1% or 2%) after storage (0, 1, 3, 5, and 7 d) were lower (P < 0.05) than the birds in control. Furthermore, total psychrophilic bacteria count was lower in breast meat of birds supplemented with GP at any dose compared to the birds of control. Sensory characteristics such as color, aroma, juiciness and tenderness were observed significantly better (P < 0.05) in GP supplemented groups especially when fed 1% GP. In conclusion, supplementing the diet with 1% to 2% GP demonstrated growth-promoting effects and positively impacted meat quality, including sensory characteristics.

A direct assessment of the methane (CH₄) emission level and its variability factors is needed in each animal species in order to target the best mitigation strategy for the livestock sector. Therefore, the present study aimed to (1) test a laser methane detector (LMD) for the first time in Italian Mediterranean buffaloes (IMB), a non-invasive tool to quantify CH₄ emissions; (2) test the effect of season on the emissions; and (3) compare the results measured directly with the ones estimated with the existing equations. CH₄ emissions of twenty non-productive IMB, under the same feeding regimen, were monitored for 12 days in summer and winter. Significantly higher THI (74.46 ± 1.88 vs. 49.62 ± 4.87; p < 0.001), lower DMI (2.24 ± 0.04 vs. 2.51 ± 0.03% DMI/kg live weight; p < 0.001) and lower emission intensities (0.61 ± 0.15 vs. 0.75 ± 0.13; p < 0.001) were found during the summer period when compared with winter. LMD was found to be a versatile tool to be used in buffaloes, and it was clear that a summer increase in THI could act as a stressor for the animals, influencing their emissions. In addition, measured emissions were significantly higher than when estimated with the existing equations (p < 0.001), suggesting the need for further research in this area.

Brix refractometry has been widely demonstrated to be a useful tool for monitoring colostrum management program and passive immunity transfer (PIT) in Bovines, but its suitability has never been verified in Buffalo. Therefore, the objective of this study was to evaluate the utility of a simple and rapid tool such as a digital Brix refractometer to estimate colostrum quality and for evaluating the success of passive transfer of immunoglobulin G (IgG) in Buffalo calves. The optimal cut points levels for Brix Refractometry for distinguishing good- and poor-quality colostrum and for assessing the adequacy of passive immunity transfer in calves were determined. For this aim, 26 first-milking maternal colostrum (MC) were collected from first-calf heifers. Blood samples were obtained from their calves at birth (T0) and 72 hours after (T3). Colostrum and Serum IgG content were determined by indirect enzyme-linked immunosorbent assay (ELISA), whereas total protein (TP, g/dL) and percentage Brix (%Brix) by means of a digital Brix refractometer. The mean colostrum IgG was 64.9 ± 29.3 mg/mL. The mean serum %Brix at T3 was 9.6 ± 0.9 %. The mean serum IgG content at T3 was 11.1 ± 2.0 mg/mL. Pearson’s correlation coefficient (r_p) was determined between Brix and ELISA measurements: colostrum %Brix showed a significant correlation with serum %Brix (r_p = 0.82, p < 0.001); serum %Brix was highly correlated with serum TP (STP, g/dL) (r_p = 0.98, p < 0.001) and serum IgG (mg/mL) (r_p = 0.85, p < 0.001). A cut point of 18% Brix to estimate samples of MC ≥ 50 mg/mL from first-calf heifers was more appropriate for the buffalo. A cut point of 8.4% Brix resulted in the greatest percentage of calf serum samples being correctly classified. Based on our findings, a digital Brix refractometer could be a useful tool to monitor colostrum quality and to estimate PIT in Buffalo calves.