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Louise Whatford
Veterinary Epidemiology, Economics and Public Health Group, Department of Pathobiology and Population Sciences, Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield, Hertfordshire AL9 7TA, UK

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Journal article
Published: 23 August 2021 in Sustainability
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Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. Their complex and fragile nature has become even more apparent during the COVID-19 pandemic. A systematic review of news articles published globally between December 2019 and April 2020 was conducted to describe the impacts of the COVID-19 pandemic on the chicken meat system and to identify key vulnerabilities and intervention points to build resilience. Most of the impacts identified were caused by a combination of the different mitigation measures implemented by the system actors such as movement restrictions rather than by the direct effects of the virus, thereby demonstrating the importance of interconnections and coordination in the system. Social media were found to have played a crucial role in amplifying, mitigating or mediating the impact of the pandemic. The findings highlight the importance of adopting a holistic approach that integrates the multiple dimensions of food systems for effective responses to systemic shocks.

ACS Style

Lorraine Chapot; Louise Whatford; Polly Compston; Mehroosh Tak; Soledad Cuevas; Maria Garza; Houda Bennani; Hassaan Bin Aslam; Mathew Hennessey; Georgina Limon; Kevin Queenan; Guillaume Fournié; Nikolaos Dadios; Barbara Häsler. A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience. Sustainability 2021, 13, 9435 .

AMA Style

Lorraine Chapot, Louise Whatford, Polly Compston, Mehroosh Tak, Soledad Cuevas, Maria Garza, Houda Bennani, Hassaan Bin Aslam, Mathew Hennessey, Georgina Limon, Kevin Queenan, Guillaume Fournié, Nikolaos Dadios, Barbara Häsler. A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience. Sustainability. 2021; 13 (16):9435.

Chicago/Turabian Style

Lorraine Chapot; Louise Whatford; Polly Compston; Mehroosh Tak; Soledad Cuevas; Maria Garza; Houda Bennani; Hassaan Bin Aslam; Mathew Hennessey; Georgina Limon; Kevin Queenan; Guillaume Fournié; Nikolaos Dadios; Barbara Häsler. 2021. "A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience." Sustainability 13, no. 16: 9435.