Bruna Moreira Freire received her degree in Chemistry from the Federal Institute of Education, Science and Technology of São Paulo (Brazil) in 2016. After obtaining a Master's degree in Science and Technology/Chemistry from the Federal University of ABC (Brazil), she started a PhD program at the same university, which was in cotutelle with the University of Zaragoza (Spain) in the "Rapid Methods of Analysis with Spectroscopic Techniques - MARTE research group". She is currently a collaborating researcher at UFABC, a full Professor for the Science and Technology/Chemistry Graduate program, and a Scholarship Brazilian Knowledge Grant holder CNPq - Level 1. Her research topics mainly include Inductively coupled plasma mass spectrometry (ICP-MS) and single particle ICP-MS (SP-ICP-MS) techniques, determination of trace and potentially toxic elements in biological, plant, and food samples; studies on biomonitoring; biofortification of edible plants with essential elements; synthesis and characterization of nanomaterials; and the application of metallic nanoparticles in agriculture and food sciences.
Bruna Moreira Freire received her degree in Chemistry from the Federal Institute of Education, Science and Technology of São Paulo (Brazil) in 2016. After obtaining a Master's degree in Science and Technology/Chemistry from the Federal University of ABC (Brazil), she started a PhD program at the same university, which was in cotutelle with the University of Zaragoza (Spain) in the "Rapid Methods of Analysis with Spectroscopic Techniques - MARTE research group". She is currently a collaborating researcher at UFABC, a full Professor for the Science and Technology/Chemistry Graduate program, and a Scholarship Brazilian Knowledge Grant holder CNPq - Level 1. Her research topics mainly include Inductively coupled plasma mass spectrometry (ICP-MS) and single particle ICP-MS (SP-ICP-MS) techniques, determination of trace and potentially toxic elements in biological, plant, and food samples; studies on biomonitoring; biofortification of edible plants with essential elements; synthesis and characterization of nanomaterials; and the application of metallic nanoparticles in agriculture and food sciences.