Water treatment, such as disinfection, is an integral stage of its use for human life. The use of plasma technology with high-voltage electric discharge in a liquid for obtaining a bactericidal effect is discussed. It has been experimentally shown that among the factors accompanying a high-voltage electric discharge in a liquid and affecting the viability of bacteria, cavitation is the main one. Simultaneous use of electric discharge in the special cavitation mode and oxidizing agents makes it possible to achieve stable disinfection of water. At the same time, bactericidal doses of the oxidizing agent are reduced by a factor of 10 relative to existing standards, and the energy costs for electric discharge exposure, enhanced by small doses of an oxidizing agent, are reduced by 6 times compared to the costs of disinfection by only an electric discharge.
An analysis of the physical and chemical phenomena accompanying electrical discharges is carried out, and the main factors influencing microorganisms’ abatement are studied. The similarity of the cavitation processes in water systems induced by underwater electric discharges and ultrasound is experimentally demonstrated. The characteristic features of electrical discharge in the cavitation mode, providing effective water disinfection with electric discharges with a significantly reduced amount of active chlorine, are identified in order of importance. The inactivation of microorganisms is intensified, firstly, by the generation of chemically active particles from the water medium itself, due to the integral action of the electro-discharge cavitation of the whole treated volume, and by local shock waves, acoustic flows, and ultraviolet radiation in the area near the cavitating bubbles. The main advantages of electric discharge cavitation over ultrasonic range are the wider range of high-frequency acoustic radiation inherent in an electric discharge, the high intensity and power of the cavitation processes, and the possibility of a significant increase in the volume of disinfected liquid. This study allows for a better understanding and prediction of the bacterial effects that occur during a high-voltage underwater electrical discharge.
The purification of multicomponent galvanic waste water by the electric-spark method using metal loading (Fe, Al) and low-voltage (up to 1000 V) equipment have been carried out.
1 March 2021 in Surface Engineering and Applied Electrochemistry
Extraction of cellulose from nonwoody plant materials by an electric discharge method is studied by taking flax fiber as an example. The possibility of ada
1 January 2021 in Surface Engineering and Applied Electrochemistry
The purification of multicomponent galvanic effluents with the help of the electrospark method using metal loadings (Fe, Al) and low-voltage (up to 1000 V)
An analysis of the physical and chemical phenomena accompanying the electrical discharges was carried out, principal factors inactivating microorganisms is studied. Characteristic factors of an electric discharge in cavitation mode providing a synergistic effect when disinfecting water with a discharge and chemical reagents are identified in order of importance. As a result of the integral action of cavitation, the inactivation of bacteria is intensified both due to the emergence of chem-ically active particles and due to local shock waves, acoustic currents and ultraviolet radiation in the area of cavitating bubbles. The similarity of cavitation processes in water systems implemented by underwater electric discharges and with the ultrasound has been experimentally proved. The main advantage of electric discharge cavitation in comparison with ultrasonic one is the wide band of ultrasonic frequencies of radiation inherent in electric discharge, high intensity and power of cav-itation processes, and, accordingly, the possibility of a significant increase in the volume of the disinfected liquid. The study enable better understanding and prediction of the effects that occur during a high-voltage underwater electrical discharge and have a bactericidal effect.