Dispersive liquid–liquid microextraction in food analysis. A critical review

Speciation of very low amounts of arsenic and antimony in waters using dispersive liquid–liquid microextraction and electrothermal atomic absorption spectrometry

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid–liquid microextraction

Dispersive liquid–liquid microextraction for the determination of vitamins D and K in foods by liquid chromatography with diode-array and atmospheric pressure chemical ionization-mass spectrometry detection

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection