Comparison of two derivatization-based methods for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol A, bisphenol S and biphenol migrated from food cans

An overview of microplastics characterization by thermal analysis

Dispersive liquid–liquid microextraction in food analysis. A critical review

Speciation of very low amounts of arsenic and antimony in waters using dispersive liquid–liquid microextraction and electrothermal atomic absorption spectrometry

Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection

Stir bar sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables