Seed-associated microbiota represent a critical yet underexplored frontier in plant–microbe interactions, offering unique insights into plant health, resilience, and development. Unlike the soil or rhizosphere microbiome, the seed microbiota is closely tied to plant reproduction, facilitating both vertical and horizontal transmission of microbes. These microbial communities influence key plant processes, including germination, stress tolerance, nutrient acquisition, and pathogen resistance, providing plants with a pre-assembled microbial consortium tailored to their needs. Despite recent advances, significant gaps remain in understanding how seed-associated microbes are acquired, their ecological dynamics, and their functional roles. High-throughput sequencing, metagenomics, and spatial imaging techniques have revealed the diversity and complexity of the seed microbiota, emphasizing their potential for agricultural innovation. This research highlights the importance of these communities in shaping plant resilience and productivity, yet questions about their ecological and evolutionary significance persist. The present review synthesizes current knowledge on the composition, inheritance mechanisms, and functional roles of the seed microbiota. It also explores strategies to harness these microbes for sustainable agriculture, including microbiome engineering and breeding for microbial compatibility. By addressing these gaps, seed microbiota research could revolutionize sustainable agriculture, enhancing crop resilience and reducing reliance on chemical inputs.

This article presents a research study on carbonate formation in solid and liquid media by Thalassospira sp., Halomonas sp., Bacillus pumilus, and Pseudomonas grimontii, four bacterial strains isolated from sediments and deep seawater. As part of this study, we analyzed carbonic anhydrase activity, pH, adsorption of calcium and magnesium ions, and total organic and inorganic carbon. The geochemical program PHREEQC was also used to calculate the mineral saturation indexes in all the cultures. The minerals formed were studied with X-ray diffraction, X-ray dispersive energy microanalysis, and scanning electron microscopy. In addition, all four bacterial strains were found to induce carbonate precipitation and to have carbonic anhydrase activity. Sterile control experiments did not precipitate carbonate. In solid M1 and B4 media, all of the strains precipitated magnesium calcite, whereas in the liquid media, they precipitated different percentages of magnesium calcite, aragonite, and monohydrocalcite. In both cases, small amounts of amorphous precipitates were also produced. This article discusses carbonate formation and the possible role played by metabolic activity, bacterial surfaces and carbonic anhydrase in this process. Finally, the results obtained lead to a hypothesis regarding the importance of carbonate precipitation for the survival of bacteria populations in certain habitats.

Arthrobacter koreensis 5J12A is a desiccation-tolerant organism isolated from the Nerium oleander rhizosphere. Here, we report its genome sequence, which may shed light on its role in plant growth promotion. This is believed to be the first published genome of a desiccation-tolerant plant growth promoter from the genus Arthrobacter .

Saline and gypsic soils impede or condition the establishment of farms in many regions worldwide. Stress caused by the accumulation of sodium or calcium ions in the soil drastically limits plant growth and is a limiting factor in the production of many crops. For this reason, saline and gypsic soils were preferentially exploited for mineral extraction. However, nowadays, they can be a source of new biotechnological tools to help in the osmotic stress to which some crops are exposed. In these environments, despite being traditionally characterized by their low biodiversity, we can find well-adapted microbiota that may be able to interact with plants to deal with different environmental stresses. These mechanisms may consist of a very important contribution to the development of new osmotic stress-dealing bioinoculants. The present study sought to elucidate the diversity of the cultivable population of such environments and use them as regulators of soil nutrients and stress-relieving symbionts in plants under osmotic stress. Among the candidate strains selected to cover more scenarios, we found that the strains Stutzerimonas stutzeri A38 and Bacillus pumilus A49 were able to increase root size under osmotic stress in Medicago sativa and Medicago polymorpha plants. Moreover, Peribacillus frigoritolerans A70 and Bacillus licheniformis A46 also enhanced the performance in M. polymorpha, showing interesting potential for a future use in wasteland use for production to livestock feeding or other relevant industries.

Introduction: Concerns about ecological degradation and reduced biodiversity have intensified the search for sustainable solutions in agriculture. The use of plant growth-promoting bacteria (PGPB) offers a promising alternative to enhance soil quality and crop yield while reducing the consumption of chemical fertilizers.Methods: Here, we characterize the plant growth-promoting potential of Azotobacter chroococcum W5 through comparative genomics, in vitro experiments, and metabolomic analyses.Results: Comparative genomic analysis revealed plant growth-promoting traits, including phytohormone biosynthesis, nutrient acquisition, stress adaptation, and colonization in the A. chroococcum W5 strain. Experimental assays confirmed the production of auxin, gibberellic acid, phosphate solubilization, moderate nitrogen fixation, and growth on ACC. Wheat seed inoculation significantly enhanced germination metrics, seedling vigor, and altered carbohydrate metabolism in the seed endosperm. Under salt and osmotic stress, A. chroococcum W5 metabolomic profiling revealed adaptive responses, including elevated levels of osmoprotectants (proline, glycerol) and oxidative stress markers such as 2-hydroxyglutarate, while putrescine and glycine decreased.Discussion: Our results show that the A. chroococcum W5 strain has great potential for the development of novel formulations. More importantly, our results highlight the potential of using plant growth-promoting microorganisms for innovative, sustainable solutions in agriculture.