Zivan Gojkovic

Dr. Zivan Gojkovic

Algal Biotechnology Group (BITAL), Faculty of Experimental Sciences, University of Huelva, Huelva, Spain
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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 September 2019 in Molecules
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LFLorenza Ferro
Lorenza Ferro
Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
AGAndrás Gorzsás
András Gorzsás
Christiane FunkChristiane Funk
Christiane Funk
Attenuated total reflection–Fourier transform infrared (ATR–FTIR) spectroscopy is a simple, cheap, and fast method to collect chemical compositional information from microalgae. However, (semi)quantitative evaluation of the collected data can be daunting. In this work, ATR–FTIR spectroscopy was used to monitor changes of protein, lipid, and carbohydrate content in seven green microalgae grown under nitrogen starvation. Three statistical methods—univariate linear regression analysis (ULRA), orthogonal partial least squares (OPLS), and multivariate curve resolution-alternating least squares (MCR–ALS)—were compared in their ability to model and predict the concentration of these compounds in the biomass. OPLS was found superior, since it i) included all three compounds simultaneously; ii) explained variations in the data very well; iii) had excellent prediction accuracy for proteins and lipids, and acceptable for carbohydrates; and iv) was able to discriminate samples based on cultivation stage and type of storage compounds accumulated in the cells. ULRA models worked well for the determination of proteins and lipids, but carbohydrates could only be estimated if already determined protein contents were used for scaling. Results obtained by MCR–ALS were similar to ULRA, however, this method is considerably easier to perform and interpret than the more abstract statistical/chemometric methods. FTIR-spectroscopy-based models allow high-throughput, cost-effective, and rapid estimation of biomass composition of green microalgae.

29 January 2014 in The Scientific World Journal
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Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
Carlos VílchezCarlos Vílchez
Carlos Vílchez
RTRafael Torronteras
Rafael Torronteras
JFJavier Vigara Fernández
Javier Vigara Fernández
VGVeronica Gómez-Jacinto
Veronica Gómez-Jacinto
IGInes Garbayo
Ines Garbayo
The aim of this work was to study the effect of Se(+VI) on viability, cell morphology, and selenomethionine accumulation of the green algaChlorella sorokinianagrown in batch cultures. Culture exposed to sublethal Se concentrations of 40 mg·L−1(212 μM) decreased growth rates for about 25% compared to control. A selenate EC50value of 45 mg·L−1(238.2 μM) was determined. Results showed that chlorophyll and carotenoids contents were not affected by Se exposure, while oxygen evolution decreased by half. Ultrastructural studies revealed granular stroma, fingerprint-like appearance of thylakoids which did not compromise cell activity. Unlike control cultures, SDS PAGE electrophoresis of crude extracts from selenate-exposed cell cultures revealed appearance of a protein band identified as 53 kDa Rubisco large subunit ofChlorella sorokiniana, suggesting that selenate affects expression of the corresponding chloroplast gene as this subunit is encoded in the chloroplast DNA. Results revealed that the microalga was able to accumulate up to 140 mg·kg−1of SeMet in 120 h of cultivation. This paper shows thatChlorella sorokinianabiomass can be enriched in the high value aminoacid SeMet in batch cultures, while keeping photochemical viability and carbon dioxide fixation activity intact, if exposed to suitable sublethal concentrations of Se.

30 July 2021 in Processes
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FGFlavio Guidi
Flavio Guidi
Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
MVMarianna Venuleo
Marianna Venuleo
PAPatrícia Alexandra Clemente Janeiro Assunçao
Patrícia Alexandra Clemente Janeiro Assunçao
EPEduardo Portillo
Eduardo Portillo
Microalgae cultivation is a promising alternative to traditional agriculture in arid—semi-arid areas. The aim of this study is to assess the viability of long-term cultivation of native Arthrospira platensis in Gran Canaria. Maximum culture productivity (0.08 g/L/day) and optimal concentration range (0.6–0.9 g/L) were firstly determined in 8000 L raceway under a greenhouse. Afterwards, a stable productivity of 0.06 g/L/day (6.0 g/m2/day) was obtained by reusing the culture medium during 26 days of cultivation, with consistent biomass biochemical composition. Outdoor temperature and daily solar irradiation ranged between 17.9–30.7 °C and 79.2–274.8 W/m2, while culture pH and salinity were in the range 9.42–10.77 and 11.2–14.9 g/L, respectively. Protein (>60%), potassium (1.8 g/100 g) and C-phycocyanin (7.2%) content is in the high-range of commercial Spirulina, which makes BEA 1257B promising for food and extraction of natural pigments/antioxidants. The dried biomass complies with international standards for human consumption, because of low heavy metal content and no pathogens presence. Product quality can be improved by reducing ash (≃12%) and sodium (1.5%) content through biomass washing optimization and/or further dewatering step. Other microorganisms can be prevented by high alkaline conditions and mild chemical treatments. These results pave the way for a sustainable microalgae-based blue bioeconomy in the Canary Islands.

1 May 2021 in Chemosphere
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RLRichard H. Lindberg
Richard H. Lindberg
SNShahla Namazkar
Shahla Namazkar
Sandra LageSandra Lage
Sandra Lage
MÖMarcus Östman
Marcus Östman
Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
MTMats Tysklind
Mats Tysklind
Active pharmaceutical ingredients (APIs) are vital to human health and welfare, but following therapeutic use, they may pose a potential ecological risk if discharged into the environment. Today's conventional municipal wastewater treatment plants are not designed to remove APIs specifically, and various techniques, preferably cost-effective and environmentally friendly, are being developed and evaluated. Microalgae-based treatment of wastewater is a sustainable and low-cost approach to remove nutrients and emerging contaminants. In this study, a North Sweden high-rate algal pond (HRAP) using municipal untreated wastewater as medium, was investigated in terms of API distribution and fate. Three six-day batches were prepared during 18 days and a total of 36 APIs were quantified within the HRAP of which 14 were removed from the aqueous phase above 50% and seven removed above 90% of their initial concentrations. Twelve APIs of a hydrophobic nature were mostly associated with the algal biomass that was harvested at the end of each batch. HRAPs treatment successfully removed 69% of studied APIs (25 of 36 studied) in six day time. The distribution of various APIs between the aqueous phase and biomass suggested that several removal mechanisms may occur, such as hydrophobicity driven removal, passive biosorption and active bioaccumulation.

8 August 2023 in Microorganisms
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Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
SSSamuel Simansky
Samuel Simansky
ASAlain Sanabria
Alain Sanabria
IMIvana Marová
Ivana Marová
IGInes Garbayo
Ines Garbayo
Carlos VílchezCarlos Vílchez
Carlos Vílchez
The biogeochemical cycling of mercury in aquatic environments is a complex process driven by various factors, such as ambient temperature, seasonal variations, methylating bacteria activity, dissolved oxygen levels, and Hg interaction with dissolved organic matter (DOM). As a consequence, part of the Hg contamination from anthropogenic activity that was buried in sediments is reinserted into water columns mainly in highly toxic organic Hg forms (methylmercury, dimethylmercury, etc.). This is especially prominent in the coastal shallow waters of industrial regions worldwide. The main entrance point of these highly toxic Hg forms in the aquatic food web is the naturally occurring phytoplankton. Hg availability, intake, effect on population size, cell toxicity, eventual biotransformation, and intracellular stability in phytoplankton are of the greatest importance for human health, having in mind that such Hg incorporated inside the phytoplankton cells due to biomagnification effects eventually ends up in aquatic wildlife, fish, seafood, and in the human diet. This review summarizes recent findings on the topic of organic Hg form interaction with natural phytoplankton and offers new insight into the matter with possible directions of future research for the prevention of Hg biomagnification in the scope of climate change and global pollution increase scenarios.

16 September 2022 in Phycology
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Zivan GojkovicZivan Gojkovic
Zivan Gojkovic
Aleksandra SkrobonjaAleksandra Skrobonja
Aleksandra Skrobonja
Christiane FunkChristiane Funk
Christiane Funk
IGInes Garbayo
Ines Garbayo
Carlos VílchezCarlos Vílchez
Carlos Vílchez
Methylmercury (MeHg) is the most important and the most abundant organic Hg pollutant in the aquatic ecosystem that can affect human health through biomagnification. It is the most toxic organic Hg form, which occurs naturally and by human-induced contamination in water and is further biomagnified in the aquatic food web. MeHg is the only Hg form that accumulates in living organisms and is able to cross the blood–brain barrier, presenting an enormous health risk. Anthropogenic activity increases eutrophication of coastal waters worldwide, which promotes algae blooms. Microalgae, as primary producers, are especially sensitive to MeHg exposure in water and are an important entrance point for MeHg into the aquatic food web. MeHg assimilated by microalgae is further transferred to fish, wildlife and, eventually, humans as final consumers. MeHg biomagnifies and bioaccumulates in living organisms and has serious negative health effects on humans, especially newborns and children. Knowledge of the microalgae–MeHg interaction at the bottom of the food web provides key insights into the control and prevention of MeHg exposure in humans and wildlife. This review aims to summarize recent findings in the literature on the microalgae–MeHg interaction, which can be used to predict MeHg transfer and toxicity in the aquatic food web.