The global turn from the linear to the circular economy imposes changes in common activities such as food packaging. The use of biodegradable materials such as polyvinyl alcohol, natural raw materials such as clays, and food byproducts such as chitosan to develop novel food packaging films attracts the interest of industrial and institutional research centers. In this study, novel hybrid nanostructures were synthesized via the growth of zinc oxide nanorods on the surface of two nanoclays. The obtained nanostructures were incorporated with chitosan/polyvinyl alcohol composite either as nanoreinforcement or as an active agent to develop packaging films. The developed films were characterized via XRD, FTIR, mechanical, water-vapor diffusion, water sorption, and oxygen permeability measurements. Antimicrobial activity measurements were carried out against four different pathogen microorganisms. XRD indicated the formation of an intercalated nanocomposite structure for both types of nanoclays. Furthermore, improved tensile, water/oxygen barrier, and antimicrobial properties were recorded for all films compared to the pure chitosan/polyvinyl alcohol film. Overall, the results indicated that the use of the bio-based developed films led to an extension of food shelf life and could be used as novel active food packaging materials. Among them, the most promising film was the 6% wt. ZnO@halloysite.

Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits. Additionally, as far as the food industry is concerned, this emerging technology has the potential to personalize products in terms of shape and/or nutritional requirements creating a wide range of food items with specially made shapes, colors, textures, tastes, and even nutrition using suitable raw materials/food components. In the future, 3D food printing could make complex food models with special interior design. This review gives attention to intelligent food packaging. Point-of-use machinery for manufacturing smart packaging, with a 3D printing approach, enables the use of multifunctional smart components and is self-identifying and highly sensitive, while using biocompatible non-toxic materials is cheaper than traditional manufacturing methods. This would create smart food packaging and in turn prevent customers from purchasing unsuitable food and thus reduce food waste. Future studies can make the process more compatible and efficient with a wide variety of materials that could be used to improve the 3D printing process.

Sustainability, the circular economy, and the “greenhouse” effect have led the food packaging industry to use naturally available bio-compounds. The integration of such compounds in packaging films increases food safety and extends food shelf-life. The development of an active/antioxidant packaging film based on the widely commercially used low-density polyethylene, natural zeolite, and Thymol, a natural extract from thyme oil, is presented in this work. The obtained active films were characterized using X-Ray Diffraction, Fourier-Transform Infrared Spectroscopy, Scanning Electron Microscopy, and Differential Scanning Calorimetry techniques. The tensile strength, water–oxygen barrier properties, and total antioxidant activity were measured. Low-density polyethylene incorporated with Thymol@Natural Zeolite at a proportion of 15 wt% was the most promising material and was used as film to wrap-up pork fillets. The thiobarbituric acid (TBA) method and heme iron measurements indicated a delayed lipids oxidation using this film. A linear correlation between the TBA method and heme iron values seems to be established, which could result in a fast method to determine the degree of lipid oxidation in pork fillets. Finally, a two-stage diffusion process during Thymol release was observed, and the values of the diffusion coefficient was 2.09 × 10⁻⁷ and 1.21 × 10⁻⁸ cm²/s for each stage. The applied pseudo-second sorption model provided a rate constant k₂ = 0.01647 (s⁻¹). These results indicate the strong potential of such films to be used as food packaging materials free of E-number preservatives.

We introduce a field survey method to assess the conservation condition of landscapes. Using a popular rapid assessment format, this study defines observable “stressed states” identified through the use of general metrics to gauge landscape degradation. Fifteen metrics within six thematic categories were selected through a literature review and extensive field trials. Field tests on the Greek island of Samothraki show a strong correlation between a single expert’s scores and five assessor’s scores at 35 landscape sites. Only three of the metrics did not maintain a high consistency among assessors; however, this is explained by the difficulty of interpreting certain anthropogenic stressors (such as livestock grazing) in Mediterranean semi-natural landscapes with culturally-modified vegetation patterns. The protocol and proposed index, with five conservation condition classes, identified areas of excellent and good quality, and reliably distinguished the most degraded landscape conditions on the island. Uncertainties and difficulties of the index are investigated, and further research and validation are proposed. The protocol effectively goes beyond a traditional visual aesthetic assessment; it can be used both by experts and non-scientists as a conservation-relevant multi-disciplinary procedure to support a holistic landscape diagnosis. The combination of an on-site experiential survey and its simple integrative format may be useful as a screening-level index, and for promoting local participation, landscape literacy and educational initiatives.

Industrial wind farms are being developed within many protected areas, such as in EU Natura 2000 sites; this includes proposals on small Mediterranean islands, such as Samothraki in Greece. Scarce wild land areas on islands may be particularly vulnerable to landscape-scale degradation; this may have serious negative societal impacts. Samothraki’s resident perceptions were surveyed in the wake of such a proposal, in June 2018. Of 98 respondents, 48% reported they were against the wind farm plan, while 22% did not take sides. We compare for-and-against sub-group perceptions of the proposed wind farm with potential impacts on the landscape and explore residents’ opinions on ecosystem services and environmental pressures and threats. Conflict over the wind farm was prevalent; residents most frequently reported that the proposal threatens aesthetic and landscape qualities. Aesthetic qualities were also the second highest ranked ecosystem services, after freshwater provision. However, other threats, such as livestock overgrazing, top residents’ opinion of major environmental problems on the island. The questionnaire survey used provides a scoping assessment, which may assist in identifying "conflict hotspots" for wind farm development. A critical review of wind farm planning in protected areas is presented in light of insights gained from this survey and other relevant studies.

The Mediterranean Sea has the highest accumulation of microplastics in the world. Although numerous studies about microplastic’s abundance and distribution have been conducted, the majority sampled surface waters. Especially for the Eastern Mediterranean, there is no information concerning the deeper strata. This study fills this gap by studying the microplastic spatial and temporal distribution along the coasts of Cyprus, utilizing zooplankton samples collected from the entire 0–50 m depth layer. The average microplastics’ abundance was 41.31 ± 22.41 items/m³ indicating that the Eastern Mediterranean seems to be much more polluted than the western basin. The fibers outnumbered the abundance of the fragments by a factor of ten. Most fibers were sized between 0.5 and 1.0 mm, and 81.24% were transparent. The average area of the fragments was ≤0.05 mm², and most of them were hard-rounded (53.38%). The microplastics to zooplankton ratio ranged between 0.021 and 0.241. A positive correlation was found between the abundance of microplastics and the total zooplankton, especially the copepods. Studies of microplastics in zooplankton samples taken from the water column are expected to provide better insights into the role of these pollutants in marine ecosystems.