Background: Guava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatings applied at various concentrations (0.25, 0.5, and 0.75%) on guava fruits (Gola cultivar) over a 15-day storage period. Results: The results indicated that XG coatings, particularly at 0.75%, substantially mitigated moisture loss and decay, presenting an optimal concentration. The coated fruits exhibited a modified total soluble soluble solids, an increased total titratable acidity, and an enhanced sugar-acid ratio, collectively enhancing overall quality. Furthermore, the XG coatings demonstrated the remarkable ability to preserve bioactive compounds, such as total phenolics, flavonoids, and antioxidants, while minimizing the levels of oxidative stress markers, such as electrolyte leakage, malondialdehyde, and H₂O₂. The coatings also influenced cell wall components, maintaining levels of hemicellulose, cellulose, and protopectin while reducing water-soluble pectin. Quantitative analysis of ROS-scavenging enzymes, including superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase, revealed significant increases in their activities in the XG-coated fruits compared to those in the control fruits. Specifically, on day 15, the 0.75% XG coating demonstrated the highest SOD and CAT activities while minimizing the reduction in APX activity. Moreover, XG coatings mitigated the activities of fruit-softening enzymes, including pectin methylesterase, polygalacturonase, and cellulase. Conclusions: This study concludes that XG coatings play a crucial role in preserving postharvest quality of guava fruits by regulating various physiological and biochemical processes. These findings offer valuable insights into the potential application of XG as a natural coating to extend the shelf life and maintain the quality of guava fruits during storage.

Temperature is a key factor influencing plant growth and productivity, however sudden increases in temperature can cause severe consequences in terms of crop performance. We evaluated the influence of elementary sulfur application on the physiology and growth of two tomato genotypes (“Ahmar” and “Roma”) grown in two growth chambers (at 25 and 45 °C). Plants were sprayed with 2, 4, 6, and 8 ppm sulfur 45 days after sowing (untreated plants were kept as control). Plants of the “Roma” cultivar receiving 6 ppm sulfur exhibited maximal shoot and root biomass values followed by those receiving 4 ppm under both temperature conditions. Maximal CO₂ index, photosynthetic rate, transpiration rate, and greenness index values (188.1 µmol mol⁻¹, 36.3 µmol CO₂ m⁻² s⁻¹, 1.8 µmol H₂O m⁻² s⁻¹, and 95 SPAD, respectively) were observed in plants of “Roma” cultivar grown at 25 °C, indicating positive influences of sulfur on tomato physiology. Similarly, sulfur maximized proline, nitrogen, phosphorus, and potassium contents in leaves of both genotypes at both temperatures. The differences between control and sulfur-treated plants grown under heat stress indicate a possible role of sulfur in mitigating heat stress. Overall, our results suggest that 6 ppm of sulfur is the best dose to alleviate tomato heat stress and enhance the morphological, physiological, and biochemical attributes of tomato plants.

Current postharvest activities in the sesame value chain are prompting colossal losses, which reduce overall global productivity. This review portrays losses in sesame during various processing stages, from grain harvesting to marketing and transformation of crop seed into oil. Such losses in sesame not only reduce yield but also have an impact on the economy of its production territories. The loss in productivity is because the majority of farmers don’t use adequate harvesting, packaging, or handling technologies to manage on-farm produce. Also, there is a lack of knack for minimizing postharvest losses. Therefore, the study penlights the inevitability of increasing production by raising productivity and quality while giving mitigation strategies to reduce postharvest losses. Elevating standardized productivity with accurate postharvest management is the only substitute for the gap between the global productivity average and the overall production potential of sesame.

SWEETs (sugars will eventually be exported transporters) have various physiological and biochemical roles in plant growth, including pollen development, seed nourishment, nectar secretion, and longer-distance sugar transportation. The SWEET genes were identified in various plant species, but they have not yet been thoroughly characterized. Here, we discovered 21 putative SWEET genes from the Eriobotrya japonica Lindl. genome. For further elucidation, comprehensive bioinformatics analysis was utilized to determine the physicochemical properties, gene organization, conserved motifs, cis-regulatory elements, gene duplication, and phylogenetic relationships of EjSWEET genes. Most of the SWEET proteins were predicted to be located on the plasma membrane or vacuole. Gene organization and motif analysis showed that the numbers of exons and motifs in each gene ranged strikingly, between 5 and 6 and between 5 and 8, respectively. Synteny analysis showed that the tandem or segmental duplication played a dynamic role in the evolution of SWEET genes in loquat. Likewise, we analyzed the expression patterns of EjSWEET genes in the root, stem, leaf, flower, and fruit of loquat. Some genes exhibited varying expression in loquat tissues, indicating their potential roles in plant development. The relative expression levels of EjSWEET1, EjSWEET3, and EjSWEET16 were noticeably higher in ripened fruits, suggesting their possible role in the transportation and unloading of sugars in fruits. The present study provides initial genome-wide identification and characterization of the SWEET gene family in loquat and lays the foundation for their further functional analysis.

Marigold is one of the commercially exploited flowering crops that belongs to the family Asteraceae. The production of economical yield and better quality of marigold flowers requires proper crop management techniques. Crop regulation is an important technique to make the marigold production profitable. This can be done by adopting application of plant growth regulators (PGRs). The present study was designed to investigate the effect of PGRs on flowering and antioxidant activity of two cultivars of African marigold (Tagetes erecta L.) viz. “Pusa Narangi Gainda” (hereinafter referred to as Narangi) and “Pusa Basanthi Gainda” (hereafter referred to as Basanthi). Plants were sprayed with abscisic acid (ABA), N-acetyl thiazolidine (NAD), gibberellic acid (GA₃), salicylic acid (SA), indole-3-butyric acid (IBA) and oxalic acid (OA) at the concentrations of 100, 150, 250, 300 and 800 mg·L⁻¹, each. Results revealed that the plants treated with 500–600 mg·L⁻¹ IBA exhibited maximum increase in floral diameter (34–51%). The use of 500–550 mg·L⁻¹ IBA exhibited maximal enhancement in flower fresh weight (21–92%). The exogenously applied OA significantly (p ≤ 0.05) improved flower dry weight, total phenolic contents, total flavonoid contents and reducing power ability of marigold plants. Overall, “Narangi” performed better than “Basanthi”, in terms of flowering and antioxidant activity. Conclusively, the results suggest that foliar application of PGRs favors flowering and antioxidant activity of African marigold.

Phosphoenolpyruvate carboxylase (PEPC) genes have multiple potential roles in plant metabolism such as regulation and accumulation of organic acids in fruits, movement of guard cells and stress tolerance, etc. However, the systematic identification and characterization of PEPC genes in Rosaceae species i.e., loquat, apple, peach, strawberry, and pear are yet to be performed. In present study, 27 putative PEPC genes (loquat 4, apple 6, peach 3, strawberry 9, and pear 5) were identified. To further investigate the role of those PEPC genes, comprehensive bioinformatics and expression analysis were performed. In bioinformatic analysis, the physiochemical properties, conserved domains, gene structure, conserved motif, phylogenetic and syntenic analysis of PEPC genes were performed. The result revealed that the PEPcase superfamily domain was conserved in all examined PEPC proteins. Most of the PEPC proteins were predicted to be localized in cytonuclear. Genomic structural and motif analysis showed that the exon and motif number of each PEPC gene ranged dramatically, from 8 to 20, and 7 to 10, respectively. Syntenic analysis indicated that the segmental or whole-genome duplication played a vital role in extension of PEPC gene family in Rosacea species. The K_a and K_s values of duplicated genes depicted that PEPC genes have undergone a strong purifying selection. Furthermore, the expression analysis of PEPC genes in root, mature leaf, stem, full-bloom flower, and ripened fruit of loquat, apple, peach, strawberry, and pear was performed. Some genes were differentially expressed in aforementioned plant tissues, signifying their role in plant metabolism. This study provides the first genome-wide identification, characterization, and expression profiling of PEPC gene family in Rosaceae species, and provides the foundation for further functional analysis.