The in-season trend of onion biomass and its yield depend on the dynamics of nitrogen (N) and sulfur (S) uptake. This hypothesis was verified based on a three-year (2009, 2010, 2011) field study (Poznan University of Life Sciences). The experimental factors consisted of N: 0, 60, 120 and S: 0, 30, 60 kg ha⁻¹. The dynamics of onion total dry weight (TDW), total N uptake (TNU), and total S uptake (TSU) were determined at 10-day intervals. The in-season course of TDW and TNU was best described by the expolinear and TSU by the quadratic growth model. Sulfur uptake increased in onion at day after emergence (DAE) 40, independent of its rate with respect to SN control, resulting in increased N by 50%, and consequently higher yield. The maximum absolute S uptake rate (SC_m), a factor defining yield, increased progressively with the N rate, but only in the absence of S application. Plants fertilized simultaneously with S and N showed a more complicated impact on SC_m. The N rate of 120 kg ha⁻¹ resulted in SC_m reduction, leading to a yield drop. The expolinear model indicated an onion growth disturbance, revealed under unfavorable growth conditions, leading to yield depression.

Active substances, effective in the reduction in or delay of skin changes caused by aging occurring in natural compounds, are desirable. Taxifolin (TXF), a flavonoid of strong antioxidant activity found in the plant Stizolophus balsamita (S. balsamita), has been tested for its biological effects on adult human skin. The aim of the study was to investigate the effects of two creams: 3% S. balsamita extract and 3% TXF on the function of adult skin. In total, 97 Caucasian women with clinical signs of skin aging were investigated. The biophysical and biomechanical skin parameters were measured before and after applying the creams, using Colorimeter CL400, Mexameter MX16, Skin-pH-Meter PH900, Skin-Thermometer ST 500, Glossymeter GL200, and Cutiscan SC100. Patch tests were performed with the investigated products to assess their potential irritant properties. The percutaneous penetration of creams was examined with the use of electrospray ionization mass spectrometry (ESI-MS) and confocal Raman spectroscopy. The 3% S. balsamita extract cream reduced hyperpigmentation, erythema, and elevated pH. All the tested preparations were proven to be nonirritant. A higher penetration rate was revealed for the 3% TXF cream than for the 3% S. balsamita extract cream. A total of 3% TXF cream improved skin viscoelasticity. The obtained results suggested that S. balsamita extract and TXF may be considered as ingredients of skincare products for adults.

Complex proteomic and physiological approaches for studying cold and heat stress responses in plant mitochondria are still limited. Variations in the mitochondrial proteome of cauliflower (Brassica oleracea var. botrytis) curds after cold and heat and after stress recovery were assayed by two-dimensional polyacrylamide gel electrophoresis (2D PAGE) in relation to mRNA abundance and respiratory parameters. Quantitative analysis of the mitochondrial proteome revealed numerous stress-affected protein spots. In cold, major downregulations in the level of photorespiratory enzymes, porine isoforms, oxidative phosphorylation (OXPHOS) and some low-abundant proteins were observed. In contrast, carbohydrate metabolism enzymes, heat-shock proteins, translation, protein import, and OXPHOS components were involved in heat response and recovery. Several transcriptomic and metabolic regulation mechanisms are also suggested. Cauliflower plants appeared less susceptible to heat; closed stomata in heat stress resulted in moderate photosynthetic, but only minor respiratory impairments, however, photosystem II performance was unaffected. Decreased photorespiration corresponded with proteomic alterations in cold. Our results show that cold and heat stress not only operate in diverse modes (exemplified by cold-specific accumulation of some heat shock proteins), but exert some associations at molecular and physiological levels. This implies a more complex model of action of investigated stresses on plant mitochondria.

Microgreens are plants eaten at a very early stage of development, having a very high nutritional value. Among a large group of species, those from the Brassicaceae family, including kale, are very popularly grown as microgreens. Typically, microgreens are grown under controlled conditions under light-emitting diodes (LEDs). However, the effect of light on the quality of grown microgreens varies. The present study aimed to determine the effect of artificial white light with varying proportions of red (R) and blue (B) light on the morphological and photosynthetic parameters of kale microgreens with green and red leaves. The R:B ratios were for white light (W) 0.63, for red-enhanced white light (W + R) 0.75, and for white and blue light (W + B) 0.38 at 230 µmol m⁻² s⁻¹ PPFD. The addition of both blue and red light had a positive effect on the content of active compounds in the plants, including flavonoids and carotenoids. Red light had a stronger effect on the seedling area and the dry mass and relative chlorophyll content of red-leaved kale microgreens. Blue light, in turn, had a stronger effect on green kale, including dry mass. The W + B light combination negatively affected the chlorophyll content of both cultivars although the leaves were significantly thicker compared to cultivation under W + R light. In general, the cultivar with red leaves had less sensitivity to the photosynthetic apparatus to the spectrum used. The changes in PSII were much smaller in red kale compared to green kale. Too much red light caused a deterioration in the PSII vitality index in green kale. Red and green kale require an individual spectrum with different proportions of blue and red light at different growth stages to achieve plants with a large leaf area and high nutritional value.

Triggering the plant resistance induction phenomenon by chemical compounds, for example acibenzolar-S-methyl ester, has been known and described in scientific literature. Other benzothadiazole derivatives have been also described; however, their properties have not been sufficiently studied. The tested substance, N-methyl-N-methoxyamide-7-carboxybenzo(1.2.3)thiadiazole (BTHWA), is an amide derivative of benzothiadiazole, showing a stimulating effect on plant growth, apart from its plant resistance inducing activity. This article presents the impact of BTHWA, used solo and in the program with fungicides, on the strawberry plants development, fruits health, yield, and quality parameters of the crop. The results show that the combined use of BTHWA and fungicides had a positive impact on the plants health and fruit health and nutraceutical and nutritional composition of compounds when compared to the results obtained when strawberries were treated only with the BTHWA or the fungicide. As a result of BTHWA use, the partitioning of assimilates has changed, which directly translated into the results of the conducted experiments. A reduction in the respiration of the fruit during storage was also observed, possibly due to a reduced disease infestation and a lower dry matter content in the fruit. A correlation between the parameters determined during the experiment was found. The BTHWA mode of action was evidenced to be beneficial to strawberry plants and fruit.

The aim of the study was to analyse the quality of soil in urban allotment gardens in the context of the production of home-grown vegetables. The study was conducted on six allotment gardens (31 individual plots) in Gorzów Wielkopolski, a medium-sized Polish city with an average level of industrialisation. The following soil characteristics were analysed: pH, electric conductivity, organic matter, organic carbon, humus, total nitrogen, C:N ratio, NH₄⁺-N, NO₃-N⁻, P, K, Ca, Mg, SO₄⁻-S, Cl, Na, Fe, Cu, Zn, Mn, Ni, Cr, Cd, Pb. The analyses showed that the soils were abundant in necessary nutrients for vegetable growing. They had high content of calcium, magnesium, and phosphorus. However, the soil pH in areas of vegetable cropping was too high. The content of toxic heavy metals—cadmium (0.22–0.59 mg∙kg⁻¹ d.m.) and lead (3.46–16.89 mg∙kg⁻¹ d.m.)—was within the acceptable limits. Nevertheless, the chemical analysis of carrots used as test vegetables showed that the permissible limits of cadmium and lead content in their roots were exceeded. The excessive uptake of these toxic metals can be reduced by lowering the soil pH and applying organic carbon to the soil.