The production of bio-based composites with enhanced characteristics constitutes a strategic action to minimize the use of fossil fuel resources. The mechanical performances of these materials are related to the specific properties of their components, as well as to the quality of the interface between the matrix and the fibers. In a previous research study, it was shown that the polarity of the matrix played a key role in the mechanisms of fiber breakage during processing, as well as on the final properties of the composite. However, some key questions remained unanswered, and new investigations were necessary to improve the knowledge of the interactions between a lignocellulosic material and a polar matrix. In this work, for the first time, atomic force microscopy based on force spectroscopy measurements was carried out using functionalized tips to characterize the intermolecular interactions at the single molecule level, taking place between poly(butylene succinate) and four different plant fibers. The efficiency of the tip functionalization was checked out by scanning electron microscopy and energy-dispersive X-ray spectroscopy, whereas the fibers chemistry was characterized by Fourier-transform infrared spectroscopy. Larger interactions at the nanoscale level were found between the matrix and hypolignified fibers compared to lignified ones, as in control experiments on single lignocellulosic polymer films. These results could significantly aid in the design of the most appropriate composite composition depending on its final use.

A series of polypropylenes (PPs) grafted with maleic anhydride (MA), prepared by reactive extrusion in a twin screw extruder with different contents of peroxide and MA, was characterized. For each sample, the amount of grafted MA, the molecular weight distribution, the viscoelastic properties in small amplitude oscillatory shear and the transition temperatures and enthalpies were measured. The respective influence of initial MA and peroxide concentrations on these parameters was characterized. In particular, it was shown that the rheological properties are only controlled by the molecular weight, whatever the way it has been obtained, by varying either MA content or peroxide concentration. Moreover, it is clearly shown that the presence of MA tends to enhance the PP degradation due to the peroxide.