Biotechnology Engineer, Master in Biotechnology, Andrés Bello University. PhD in Biotechnology (student), University of Santiago of Chile. PhD student (present)
Current job: Laboratory of Bacterial Metagenomics; Laboratory of Natural Products Chemistry, University of Santiago of Chile.
Principal research areas: Microbiology, Natural Products, Aquaculture.
Last publications:
M. Parra, B. Valenzuela, M. Imarai, B. Modak. Obtainment and evaluation of adjuvant effect of the aromatic geranyl derivative Filifolinone in bacterin of Piscirickettsia salmonis. Journal of Fish Diseases 2018:1-3.
Aldabaldetrecu, M; Parra, M; Soto, S; Arce, P; Tello, M; Guerrero, J; Modak, B. 2020. New Copper(I) Complex with a Coumarin as Ligand with Antibacterial Activity against Flavobacterium psychrophilum. Molecules, 25,3183-3193
Soto-Aguilera, S.; Modak, B.; Aldabaldetrecu, M.; Lozano, C.P.; Guerrero, J.; Lefimil, C.; Parra, M. In Vitro Effect of Copper (I) Complex [Cu(NN1)2](ClO4) on Vibrio harveyi BB170 Biofilm Formation. Microorganisms, 2021, 9, 2273.
Biotechnology Engineer, Master in Biotechnology, Andrés Bello University. PhD in Biotechnology (student), University of Santiago of Chile. PhD student (present)
Current job: Laboratory of Bacterial Metagenomics; Laboratory of Natural Products Chemistry, University of Santiago of Chile.
Principal research areas: Microbiology, Natural Products, Aquaculture.
Last publications:
M. Parra, B. Valenzuela, M. Imarai, B. Modak. Obtainment and evaluation of adjuvant effect of the aromatic geranyl derivative Filifolinone in bacterin of Piscirickettsia salmonis. Journal of Fish Diseases 2018:1-3.
Aldabaldetrecu, M; Parra, M; Soto, S; Arce, P; Tello, M; Guerrero, J; Modak, B. 2020. New Copper(I) Complex with a Coumarin as Ligand with Antibacterial Activity against Flavobacterium psychrophilum. Molecules, 25,3183-3193
Soto-Aguilera, S.; Modak, B.; Aldabaldetrecu, M.; Lozano, C.P.; Guerrero, J.; Lefimil, C.; Parra, M. In Vitro Effect of Copper (I) Complex [Cu(NN1)2](ClO4) on Vibrio harveyi BB170 Biofilm Formation. Microorganisms, 2021, 9, 2273.