Lorena Atarés

Dr. Lorena Atarés

Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 March 2024 in Foods
Verified
Journal Article
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LALorena Atarés
Lorena Atarés
ACAmparo Chiralt
Amparo Chiralt
CMChelo Gonzalez Martinez
Chelo Gonzalez Martinez
MVMaria Vargas
Maria Vargas
Polyhydroxyalkanoates (PHAs) are high-value biodegradable polyesters with thermoplastic properties used in the manufacturing of different products such as packaging films. PHAs have gained much attention from researchers and industry because of their biobased nature and appropriate features, similar to conventional synthetic plastics. This review aims to discuss some of the recent solutions to challenges associated with PHA production. The implementation of a cost-effective process is presented by following different strategies, such as the use of inexpensive carbon sources, the selection of high-producing microorganisms, and the functionalization of the final materials to make them suitable for food packaging applications, among others. Research efforts are needed to improve the economic viability of PHA production at a large scale. Haloferax mediterranei is a promising producer of PHAs due to its ability to grow in non-sterile conditions and the possibility of using seawater to prepare the growth medium. Additionally, downstream processing for PHA extraction can be simplified by treating the H. mediterranei cells with pure water. Further research should focus on the optimization of the recycling conditions for the effluents and on the economic viability of the side streams reutilization and desalinization as an integrated part of PHA biotechnological production.


21 December 2016 in WPOM-Working Papers on Operations Management
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Journal Article
Open access
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JMJuan A. Marin-Garcia
Juan A. Marin-Garcia
MAMª Angeles Andreu Andres
Mª Angeles Andreu Andres
LALorena Atarés
Lorena Atarés
LALourdes E Aznar-Mas
Lourdes E Aznar-Mas
AGAmparo Garcia-Carbonell
Amparo Garcia-Carbonell
FWFrances Watts
Frances Watts
In this article we propose a model of innovation competence of people, based on the existing literature to integrate and complement the existing models. The main contribution of this work consists in demonstrating the differences and similarities of current models and in providing a conceptual definition for each model element. In this way, both researchers and people in charge of Human Resources in companies can obtain a framework to design measuring instruments to assess the innovation competence, which can fulfil the twofold demand requirement of validity and reliability.


28 January 2024 in Food Hydrocolloids
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Journal Article
Open access
CSCristina Valencia Sullca
Cristina Valencia Sullca
GMGhazi Ben Messaoud
Ghazi Ben Messaoud
LSLaura Sánchez-González
Laura Sánchez-González
ETElmira Arab Tehrany
Elmira Arab Tehrany
MVMaria Vargas
Maria Vargas
ACAmparo Chiralt
Amparo Chiralt

13 May 2023 in Education Sciences
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Journal Article
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MGMacarena Trujillo Guillen
Macarena Trujillo Guillen
LALorena Atarés
Lorena Atarés
MSMªJosé Canet Subiela
MªJosé Canet Subiela
APAsun Pérez-Pascual
Asun Pérez-Pascual
The concept of function is a threshold concept in mathematics since it is essential for a deep understanding of the subject and is often problematic for students. Despite the importance of this concept, numerous studies have found that students have several difficulties and misconceptions about it. This work aims to assess, classify and synthesize the existing information about the learning difficulties and misconceptions related to the concept of function. In this sense, the main achievement of the work is the synthesis and classification by topics of the information gathered from the literature.