Gabriela de Freitas laiber Pascoal

Ms. Gabriela de Freitas laiber Pascoal


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 May 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
GPGabriela de Freitas laiber Pascoal
Gabriela de Freitas laiber Pascoal
Marina Vilar GeraldiMarina Vilar Geraldi
Marina Vilar Geraldi
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior
Thomas Prates OngThomas Prates Ong
Thomas Prates Ong
Infertility is a growing public health problem. Consumption of antioxidant bioactive food compounds (BFCs) that include micronutrients and non-nutrients has been highlighted as a potential strategy to protect against oxidative and inflammatory damage in the male reproductive system induced by obesity, alcohol, and toxicants and, thus, improve spermatogenesis and the fertility parameters. Paternal consumption of such dietary compounds could not only benefit the fathers but their offspring as well. Studies in the new field of paternal origins of health and disease show that paternal malnutrition can alter sperm epigenome, and this can alter fetal development and program an increased risk of metabolic diseases and breast cancer in adulthood. BFCs, such as ascorbic acid, α-tocopherol, polyunsaturated fatty acids, trace elements, carnitines, N-acetylcysteine, and coenzyme Q10, have been shown to improve male gametogenesis, modulate epigenetics of germ cells, and the epigenetic signature of the offspring, restoring offspring metabolic health induced by stressors during early life. This indicates that, from a father’s perspective, preconception is a valuable window of opportunity to start potential nutritional interventions with these BFCs to maximize sperm epigenetic integrity and promote adequate fetal growth and development, thus preventing chronic disease in adulthood.

2 April 2025 in Metabolites
Verified
Journal Article
Open access
PDF file
GDGraziela Biude Silva Duarte
Graziela Biude Silva Duarte
GPGabriela de Freitas laiber Pascoal
Gabriela de Freitas laiber Pascoal
MRMarcelo Macedo Rogero
Marcelo Macedo Rogero
Insulin resistance (IR) is a metabolic disorder characterized by an impaired response to insulin. This condition is associated with excess adiposity and metabolic inflammation, contributing to an increased risk for related chronic diseases. Single-nucleotide polymorphisms (SNPs) can affect genes related to metabolic pathways which are related to IR and the individual response to nutrients and dietary patterns, affecting metabolic inflammation and insulin sensitivity. This narrative review explores the current evidence on interactions between genetic variants and dietary factors, specifically their effects in modulating IR and metabolic inflammation. A comprehensive search of the literature was conducted in PubMed, Google Scholar, and Web of Science, and a total of 95 articles were reviewed. The key findings reveal that SNPs in the TCF7L2, ADIPOQ, and TNF genes significantly influence metabolic responses and modulate the effects of the Mediterranean diet on biomarkers of inflammation and IR. Genotype-dependent variations in IR and inflammation biomarkers were observed in the response to different diets for SNPs in the TCF7L2, ADIPOQ, and TNF genes. Additionally, polygenic risk scores (PRSs) can also predict the response to the intake of nutrients and specific diets, and offer a promising tool for assessing genetic predisposition to IR. This review underscores the pivotal role of an individual’s genetic background in the effects of their nutrient intake and in the responses to dietetic interventions, thereby laying the foundation for personalized and effective nutritional strategies tailored to each individual’s necessity in mitigating IR and its associated risk factors for chronic diseases.

30 April 2022 in Antioxidants
Verified
Journal Article
Open access
PDF file
GPGabriela de Freitas laiber Pascoal
Gabriela de Freitas laiber Pascoal
GNGabriela Machado Novaes
Gabriela Machado Novaes
Monique de Paula SobrinhoMonique de Paula Sobrinho
Monique de Paula Sobrinho
AHAndré Bubna Hirayama
André Bubna Hirayama
ICInar Castro
Inar Castro
Thomas Prates OngThomas Prates Ong
Thomas Prates Ong
Selenium (Se) role in obesity is not clear. In addition, information on Se’s role in male physiology, specifically in obesity, is scarce. We conducted this study to evaluate the efficacy of Se supplementation, specifically during puberty until young adulthood, against obesity-induced deregulation of metabolic, cellular, and epigenetic parameters in epididymal fat and/or sperm cells in a rat model. High-fat-diet consumption by male rats during puberty and young adulthood significantly increased body weight, adipocyte size, oxidative stress, deregulated expression of genes associated with inflammation (Adiponectin, IL-6, TNF-α), adipogenesis (CEBPα), estrogen biosynthesis (CYP19) and epigenetic processes in epididymal adipose tissue (Dnmt3a), as well as altered microRNA expression vital for spermatogenesis in sperm cells (miR-15b and miR-497). On the other hand, Se supplementation significantly decreased oxidative stress and mitigated these molecular/epigenetic alterations in epididymal adipose tissue or sperm cells. Our results indicate that selenium supplementation during puberty/young adulthood could improve male physiology in the context of obesity. In addition, it suggests that Se could potentially positively affect offspring health.

1 January 2022 in Food Chemistry
Verified
Journal Article
Closed access
GPGabriela de Freitas laiber Pascoal
Gabriela de Freitas laiber Pascoal
MCMarta Angela de Almeida Sousa Cruz
Marta Angela de Almeida Sousa Cruz
JAJoel Pimentel de Abreu
Joel Pimentel de Abreu
MSMillena Cristina Barros Santos
Millena Cristina Barros Santos
GFGustavo Bernardes Fanaro
Gustavo Bernardes Fanaro
Anderson Junger TeodoroAnderson Junger Teodoro
Anderson Junger Teodoro