The enormous amounts of food going as waste to landfills is of great concern in Saudi Arabia. The issue of food waste is complex, with its numerous social, cultural, economic, and environmental sustainability dimensions warranting further investigations. Food waste is one of the prime issues threatening food security in Saudi Arabia. This article aims to gauge the real issue, to create awareness among those who waste large amounts of food, and to encourage planners and policy makers to implement corrective measures. This article aims to stimulate interest within the scientific community, seek support from different branches of Saudi Arabian government, and engage all major segments of society. A thorough search of the international scientific publications and the grey literature published in English and Arabic was made. It was discovered that the available literature is scarce, and tends to focus on finding knowledge about the problem rather than on generating solutions. Thus, further research should attempt to find ways to form strategies and to test new ideas and interventions that could reduce food waste, particularly in the hospitality sector and within households. Based on the analysis presented in this paper, the recommended course of action for Saudi Arabia is to launch an integrated “Stop Wasting Food” campaign that would include all stakeholders. Raising awareness about the detrimental consequences of food waste and encouraging behavioral changes to reduce this squandering of precious resources is the first step in addressing the issue. There is an urgent need to promote behavioral changes in Saudi Arabian society, particularly among prime food wasters: women and youth.

Agriculture is an integral constituent of Pakistan’s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnings through Basmati exports. Pakistan has established an extensive network of agricultural extension to educate the farming community about modern agricultural practices for enhancing the agricultural productivity of major food crops grown in the country. The present study was undertaken to evaluate rice farmers’ views about public extension services and to identify their perspective regarding various ways of enhancing rice production in Pakistan. A multi-stage simple random sampling technique was employed, and data were collected from 193 rice farmers with the help of structured interviews using a pre-tested questionnaire. The findings revealed that a vast majority of the rice farmers were poorly satisfied with the public extension services. The results of the Spearman Rank-Order Correlation showed that landholding size had a significant effect on deciding extension contact; public extension agents are more likely to visit and serve those rice farmers who possess large landholders and therefore have the tendency to intentionally neglect small-scale rice farmers. For enhancing rice production in Pakistan, farmers believed that the provision of subsidized agricultural inputs and a minimum support price for rice is indispensable. Based on our findings, we suggest that to make public extension services more effective, public extension agents should particularly focus on the capacity building of small-scale farmers rather than large-scale farmers. Moreover, there is a need to broaden the scope of public extension services from simple crop protection measures to a set of comprehensive sustainable agricultural practices for increasing agricultural productivity, resource-use efficiency, as well as resilience toward adverse impacts of climate change.

This research determines the extent to which farmers benefit from agricultural extension activities and services through realizing higher biological crop yields in the Al-Baha region of the Kingdom of Saudi Arabia. Additionally, the nature of the relationship between the personal, economic and social characteristics of farmers and the degree to which they benefit from agricultural extension activities and services are studied. A simple random sample representing the community of 315 farmers was drawn. Data were collected through a personal interview with a pre-tested questionnaire to satisfy the objectives of the study. Data are subjected to analyses and are interpreted in terms of percentages, arithmetic averages, and standard deviations in addition to the simple Pearson correlation coefficients. The results show that most of the respondents depend on personal experience, friends, family and neighbors, merchants and sellers of agricultural production supplies as sources of agricultural information for enhanced crop yields. Multiple regression analysis reveals that both the educational status and the agricultural information sources are important factors that increase farmers benefit from extension activities. Farmers receive most benefits from the extension activities and services from bringing in foreign workers, conducting field trips to farms, and identifying problems faced by farmers. The outcome of this questionnaire limits generalization of the findings for other parts of the Kingdom due to geographical and natural resources variations. The personal and socio-economic characteristics of the surveyed population provide the extension service with insight into their composition – a basis to formulate workable extension programs. For the extension planners of the area, this effort provides a baseline study and may assist with targeting the appropriate farmers and catering the right solutions to the problems. Such a study will help devise meaningful extension programs and save time and resources. Little previous research on the usefulness of the Extension Service has been conducted in the region. Effective, well-planned extension programs targeting the educated and mature farmers provided more benefits and helped them obtain higher crop yields.

The issue of the agricultural cooperatives’ sustainability in developing their businesses is gaining increasing prominence. Building partnerships between development actors and agricultural cooperatives has been considered an effective strategy for supporting financial capital and addressing sustainability issues collectively. Therefore, this study aimed to address the features and strengths of 33 partnerships established between the Beekeeping Cooperative Association in Al-Baha, Saudi Arabia, and other actors between 2016 and 2021. The analysis of the collaborations was based on six criteria: motivations, partnership planning, outputs, governance practices, outcomes, and sustainability of a partnership. Furthermore, we developed a weighted scoring model to control variable selection and submit the strength of each partnership. The findings indicated that most collaborations (45.5%) were signed with the private sector. Furthermore, the honey value chain development was the most frequent reason (69.7%) attracting the partners to engage in the partnerships. Some of the most critical environmental objectives targeted by the partnerships examined were enhancing bee habitat by the diversification of pasture species, management to increase the flowering period, and proper grazing management. All partners achieved their individual goals jointly in 54.5% of the partnerships analyzed. In terms of a partnership’s strength, the findings also revealed that only three partnerships (9.1%) were characterized as strong partnerships. This study provides a better understanding of how agricultural cooperatives collaborate with other actors and a basis for assessing the strength of the partnerships. Such information is crucial for developing relevant policies to encourage cooperatives to engage in future sustainability partnerships.