The pollution of water bodies by nutrients and heavy metals can lead to a loss of biodiversity, environmental degradation, and harm to human health. During the two-month monitoring period (e.g., December 2019 to January 2020), variables such as trace metals (e.g., Cu, Zn, As, and Cr), nutrients (e.g., NH₄⁺-N, TN, and TP), water temperature, pH value, dissolved oxygen (DO), chemical oxygen demand (COD) and five-day biochemical oxygen demand (BOD₅) were measured at 102 monitoring points in the main stream and tributaries of the Ganjiang River in the Poyang Lake Basin. A variety of multivariate statistical techniques, including cluster analysis (CA), principal component analysis (PCA), and correlation analysis, were used to conduct risk assessments and source analyses of the nutrient elements and heavy metals in the Ganjiang River system. The results show that although the Ganjiang River Basin is polluted by human activities, its water chemistry characteristics and trace metal and nutrient elements concentrations were better than the national standards. Through principal component analysis, the water pollution sources could be divided into urban sewage, agricultural activities, industrial activities, and the sources of industrial activities and transportation activities. The comprehensive risks of noncarcinogens (H^c) and comprehensive risks of carcinogens (R^c) for adults and children due to drinking water indicated that the risk from drinking water for the children in the basin was greater than that for adults, and that the H^c for adults and children was acceptable. However, the R^c for adults and children was slightly higher than the acceptable values. This study provides a reference for the fine control of the environmental water pollution sources in the Ganjiang river basin and health risk assessments in the basin, which are of great significance for improving the environmental water quality standards in the river basin and for reducing the risk of carcinogenesis.

Consumption of arsenic (As)-contaminated vegetables is a major As exposure pathway for humans. However, little is known about plant As uptake characteristics and the bioaccessibility of As after ingestion of As-contaminated radish. The present study investigated As concentrations and species in As-contaminated radish and assessed the effects of steamed, griddled and boiled cooking on the bioaccessibility of As in radish using in vitro digestion. The results showed that the radish accumulated 46.3 ± 2.3, 79.2 ± 1.2 and 113.2 ± 3.7 μg As g⁻¹ when treated with 0.5 mg L⁻¹ As(III) + 0.5 mg L⁻¹ As(V), 1.0 mg L⁻¹ As(III) + 1.0 mg L⁻¹ As(V) and 2.0 mg L⁻¹ As(III) + 2.0 mg L⁻¹ As(V), respectively, in culture solution. In both gastric (G) and gastrointestinal (GI) fractions, the total As and species contents in radish decreased in the following order: raw > steamed > griddled > boiled. The bioaccessibility of total As was 97.5 ± 1.2%, 89.3 ± 1.3%, 84.8 ± 1.2% and 52.1 ± 1.1% in the GI phase when the radish was raw, steamed, griddled and boiled, respectively, and the bioaccessibility was not more than 60.1 ± 2.3% in the G phase. These data suggested that boiled cooking should be recommended for consumption of As-contaminated radish because it reduces total As and its species by approximately 50%. Additionally, organic As forms and factors influencing the bioaccessibility of As should be further studied to scientifically evaluate the health risks of As in radish.