Oilseed cakes are produced as a by-product of oil pressing and are mostly used as feed. Their use for human consumption is due to the functional properties and benefits for human health. Herein, oilseed cake flours of eight species (flax, hemp, milk thistle, poppy, pumpkin, rapeseed, safflower, sunflower) were sieved into fractions above (A250) and below (B250) 250 µm. The chemical composition, SDS-PAGE profiles, colour, functional properties and antioxidant activities of these flours were evaluated. The B250 fractions were evaluated as being protein and ash rich, reaching crude protein and ash content ranging from 31.78% (milk thistle) to 57.47% (pumpkin) and from 5.0% (flax) to 11.19% (poppy), respectively. A high content of carbohydrates was found in the flours of hemp, milk thistle and safflower with a significant increase for the A250 fraction, with a subsequent relation to a high water holding capacity (WHC) for the A250 fraction (flax, poppy, pumpkin and sunflower). The A250 milk thistle flour was found to have the richest in polyphenols content (TPC) (40.89 mg GAE/g), with the highest antioxidant activity using an ABTS•+ assay (101.95 mg AAE/g). The A250 fraction for all the species exhibited lower lightness than the B250 fraction. The obtained results indicate that sieving oilseed flour with the aim to prepare flours with specific functional characteristics and composition is efficient only in combination with a particular species.

Lignin is a natural biopolymer. A vibrant and rapid process in the synthesis of silica nanoparticles by consuming the lignin as a soft template was carefully studied. The extracted biopolymer from coir pith was employed as capping and stabilizing agents to fabricate the silica nanoparticles (_nSi). The synthesized silica nanoparticles (_nSi) were characterized by ultraviolet–visible (UV–Vis) spectrophotometry, X-ray diffraction analysis (XRD), Scanning Electron Microscope (SEM), Energy-Dispersive X-ray Analysis (EDAX), Dynamic Light Scattering (DLS) and Fourier-Transform Infrared Spectroscopy (FTIR). All the results obtained jointly and independently verified the formation of silica nanoparticles. In addition, EDAX analysis confirmed the high purity of the _nSi composed only of Si and O, with no other impurities. XRD spectroscopy showed the characteristic diffraction peaks for _nSi and confirmed the formation of an amorphous nature. The average size of _nSi obtained is 18 nm. The surface charge and stability of _nSi were analyzed by using the dynamic light scattering (DLS) and thus revealed that the _nSi samples have a negative charge (−20.3 mV). In addition, the seed germination and the shoot and root formation on Vigna unguiculata were investigated by using the _nSi. The results revealed that the application of _nSi enhanced the germination in V. unguiculata. However, further research studies must be performed in order to determine the toxic effect of biogenic _nSi before mass production and use of agricultural applications.

Flaxseed is an excellent source of valuable nutrients and is also considered a functional food. There are two types of hydrocolloids in flaxseed: flaxseed gum and proteins. Flaxseed gum exhibits emulsifying and foaming activities or can be used as a thickening and gelling agent. Due to its form of soluble fiber, flaxseed gum is related to many health benefits. Flaxseed proteins have various functional properties based on their physicochemical properties. While albumins possess the emulsion-forming ability, globulins better serve as foaming agents. Flaxseed proteins may also serve as a source of functional peptides with interesting biological and health-related activities. Functional properties and health-related benefits predetermine the application of these hydrocolloids, mainly in the food industry or medicine. Although these properties of flaxseed hydrocolloids have been recently and extensively studied, they are still not widely used on the industrial scale compared to other popular plant gums and proteins. The aim of this review was to present, discuss and highlight the recent discoveries in the structural characteristics and functional and biological properties of these versatile hydrocolloids with respect to factors affecting their characteristics and offer new insights into their potential applications as comparable alternatives to the other natural hydrocolloids or as the sources of novel functional products.

Biochar and zeolite, due to their porous structure, are supposed to be appropriate soil amendments especially in agricultural areas with a lack of water or unsuitable soils with coarse texture. Two soil additions that are intended to assist an increase soil water content (AWC) are biochar and zeolite. With this aim, the effects of biochar and zeolite at two levels of 5 and 10 t ha⁻¹ (known as B5, B10, Z5, and Z10) on soil hydrological properties and consequently corn growth were investigated in this study. The results showed that the application of B5 and B10 significantly improved AWC by 76% and 48% due to increasing soil micro- and meso-pores. The application of Z5 and Z10, associated with an increase of macro-pores in soil, enhanced saturated hydraulic conductivity (Ks) up to 174% and 303% and caused losses. The highest specific surface area and mean weight diameter in soil obtained from B10 had an increase of 171% and 197% over the control. Biochar treatments considerably affected plant growth features and shoot nutrient content, whilst zeolite treatments had an impact that is much less apparent than that of biochar. Observations indicate that biochar greatly boosted nutrient availability and water retention in the soil by raising the share of micro- and mezzo-pores, respectively, and as a result, has benefited plant growth. Increasing the level of biochar application from 5 to 10% would have more positive effects on the water available in the soil and on plant root systems. In contrast, the high rate of application of zeolite particles due to coarseness and adding Na⁺ ions to the soil caused the dispersion of soil particles, the destruction of soil structure, increasing Ks and water loss and consequently a reduction in plant growth.