Cover cropping is a promising and sustainable agronomic practice to ameliorate soil health and crop performances in agro-ecosystems. Indeed, cover crops (CCs) may regulate several ecosystem services such as nutrient cycling, soil fertility, moderation of extreme meteorological events, pollination, and climate and water regulation; in addition, CCs are also used as forage crops and have considerable effects on plant and soil biodiversity. However, to achieve the desired effects on agro-ecosystems, cover cropping should be carefully adopted by considering the specie choice, period of cultivation, and termination method based on site, farm, or purpose-specific. The main objective of this manuscript is to analyze the effects of modern agriculture on soil and environmental health and how cover crops can support sustainable cropping systems and global food security. In addition, it focuses on how the incorporation of cover crops into conventional cropping systems can help in the diversification of crops and assist in mitigating the environmental effects of cropping systems. Finally, this review thoroughly investigates the potential effects of CCs on environmental sustainability, which can be an important source of information for sustainable crop production and food security.

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face extreme environmental conditions that may affect their biological mechanisms, thereby influencing their growth and development. Microorganisms possess substantial metabolites that aid in helping plants mitigate abiotic stresses. Plants’ interaction with microbes constitutes a diversified ecosystem, as sometimes both the partners share a mutualistic relationship. Endophytes, plant-growth-promoting rhizobacteria (PGPRs), and arbuscular mycorrhizal fungi (AMFs) are examples of microorganisms that play an essential role in alleviating abiotic stresses and, hence, improving plant growth. The plant–microbe interaction leads to the modulation of complex mechanisms in the plant cellular system. Moreover, the residing microbial flora also inhibits the phytopathogens, therefore, it becomes part of plants’ innate defense system. Keeping in view the growing environmental concerns, it is important to identify the role of the plant microbiome in the transportation of nutrients to maintain sustainable production. Furthermore, it is important to identify the factors enabling plants to recruit beneficial microbial species and how to deal with the potential pathogens. Therefore, this review aims to summarize the impacts of various abiotic stressors on agricultural productivity and the role of beneficial microorganisms in mitigating the negative effects of abiotic stresses. The literature review also shows that the beneficial microbes, including PGPRs, AMFs, and endophytes, adopt various mechanisms for ameliorating the negative effects of various stresses. It has been observed that biochar and microbes, either individually or in combination, can play a significant role in maintaining plant growth under stress conditions. Although conventional inoculation of beneficial microbes mitigates abiotic stresses and enhances productivity, the advancement in genetic engineering would help transfer specific genes from the microbes to plants to aid in abiotic stress mitigation.

The excessive use of agrochemicals to ensure food security under the conditions of a growing population, global climate change, weather extremes, droughts, wasteful use of freshwater resources, and land degradation has created severe challenges for sustainable crop production. Since the frequent and abrupt environmental changes are outcompeting the existing agricultural technologies of crop production systems to meet food security, the development and use of modern technologies and nature-based solutions are urgently needed. Nanotechnology has shown potential for revolutionizing agri-production and agri-business in terms of nanofertilizers and nanoparticles for crop protection. Furthermore, in the recent past, biochar has been identified as a negative emission technology for carbon sequestration and soil fertility improvement. However, supply chain issues for biochar, due to feedstock availability, challenges its worldwide use and acceptability. Meanwhile progress in algae research has indicated that, algae can be utilized for various agro-ecosystem services. Algae are considered an efficient biological species for producing biomass and phytochemicals because of their high photosynthetic efficiency and growth rate compared to terrestrial plants. In this context, various options for using algae as a nature-based solution have been investigated in this review; for instance, the possibilities of producing bulk algal biomass and algal-based biofertilizers and their role in nutrient availability and abiotic stress resistance in plants. The potential of algae for biochar production (hereafter “phycochar” because of algal feedstock), its elemental composition, and role in bioremediation is discussed. The potential role of agal nanoparticles’ in mitigating abiotic stress in crop plants was thoroughly investigated. This review has effectively investigated the existing literature and improved our understanding that, algae-based agro-solutions have huge potential for mitigating abiotic stresses and improving overall agricultural sustainability. However, a few challenges, such as microalgae production on a large scale and the green synthesis of nanoparticle methodologies, still need further mechanistic investigation.

Biochar may serve as a tool to sustainably mitigate climate change via carbon sequestration and by improving soil fertility. Biochar has shown to retain nitrate in its pores, which increases with an organic coating of the inner surfaces and residence time in soil (“aging”). Here we investigated the plant accessibility of the captured nitrate in field-aged biochar, as a pre-requisite for developing carbon-based N fertilization techniques with environmental benefits. Based on previous results, we hypothesized that part of the biochar-captured nitrate would remain unavailable for plants. A two-factorial greenhouse experiment was designed, where the N was applied either as Ca(NO₃)₂ or as N captured in field-aged biochar at five increasing N doses to quinoa and perennial ryegrass in pots. Interestingly, the biochar-captured N was as plant available as the mineral nitrate, except for the highest dosage. Refuting our hypothesis, no significant amounts of N were extractable at the end of the study from the biochar–soil mixtures with repeated-extraction protocols. Thus, N captured by biochar may improve the N use efficiency in agriculture. Further research should evaluate the role of biochar particle size, root morphology, mycorrhization, and soil moisture (variations) for nitrate retrieval from biochar particles by plants because the captured biochar N was less available in the field as under present controlled conditions.

Stilbene synthase is an important enzyme of the phenylpropanoid pathway, regulating the production of several biologically active stilbenoids. These compounds have antioxidant, anti-inflammatory, and anti-cancer properties. However, the detailed characterization of stilbene synthase genes in Arachis hypogaea has not yet been performed. In this study, the comprehensive characterization of stilbene synthase genes in A. hypogaea was conducted, commencing with identification, phylogenetic analysis, and study of their expression in response to exogenous hormonal treatment. We identified and isolated five AhSTSs genes and recorded their expression pattern in peanut (BARD-479) in response to methyl jasmonate (MeJA) and salicylic acid (SA) treatment. The presence of Chal_sti_synt, ACP_syn_III, and FAE1_CUT1_rppA domains in all AhSTSs indicated their role in the biosynthesis of stilbene and lipid metabolism. Cis-regulatory element analysis indicated their role in light responsiveness, defense responses, regulation of seed development, plant growth, and development. Despite close structural and functional similarities, expression and correlational analysis suggested that these genes may have a specific role in peanut, as individual AhSTS exhibited differential expression upon hormonal treatment in a genotype dependent manner. Further studies on functional characterization involving the transcriptional regulation of AhSTSs can clearly explain the differential expression of stilbene synthase genes to hormonal treatment.