The rice–wheat rotation model of crop planting is widely used globally, and worldwide, straw returning is the main method of crop straw treatment. However, the straw return method commonly used in the modern rice–wheat rotation system has many adverse effects on the levels and improvement of soil fertility and crop yield, and there is no systematic theory of rice and wheat straw returning to use as a guide. In this paper, we concluded that: in the rice–wheat rotation system, returning 1,500–4,500 kg/ha of rice straw and 2,250–6,750 kg/ha of wheat straw to the field helps increase the organic carbon content and quality of the soil and promotes high annual yields; conventional mixing of straw into the field can increase the organic carbon content of the soil in a short time; long‐term use of concentrated ditch‐buried straw return has obvious advantages over other straw returning methods in increasing the accumulation of soil organic carbon; the combination of little or no tillage plus straw returning helps increase the content and quality of organic carbon in soil; and when the soil water content is 15%–22.5%, it is the most conducive to the accumulation of soil organic carbon. In addition, we also provide relevant suggestions for future research directions on straw returning via systematic analyses and thought processes.

Biochar and inorganic fertilizer when co‐applied have been reported to increase crop yield and enhance soil fertility. However, studies on this complementary effect on soil properties and noodle rice performance in China are still scanty. To investigate the effects of biochar application coupled with inorganic fertilizers on soil sustainability and yield and yield attributes of noodle rice, outdoor pot experiments were conducted in the early and late growing seasons in 2018. The treatment combinations were T₁(B0 t/ha + N270 kg/ha), T₂(B20 t/ha + N270 kg/ha), T₃(B40 t/ha + N270 kg/ha), T₄(B60 t/ha + N270 kg/ha), T₅(B0 t/ha + N360 kg/ha), T₆(B20 t/ha + N360 kg/ha), T₇(B40 t/ha + N360 kg/ha), and T₈(B60 t/ha + N360 kg/ha). The results compiled across the seasons showed an increase inPn (net photosynthetic rate), grain yield, N uptake, gel consistency, amylose content (AC), and protein content in biochar‐treated pots as compared to T₁. Average increases of 63.24, 63.66, 14.85, 58.0, 59.0, 22.39, and 2.9% were observed in soil porosity, moisture content, pH, organic carbon, total nitrogen, available phosphorus, and available potassium in T₄over T₁across the seasons, respectively. Root morphological characteristics such as total root length, surface area, volume, and average root diameter were significantly improved in T₃, T₄, T₇, and T₈. Starch‐related enzymes such as starch branching enzyme (SBE), starch debranching enzyme (DBE), and soluble starch synthase (SSS) were not affected significantly; however, granule‐bound starch synthase (GBSS), ADP‐glucose pyrophosphorylase (ADPG), and starch synthesis (SS) enzyme showed higher activity in 40 and 60 t B/ha across N rates. Conclusively, biochar application of 60 t/ha along with 270 kg N/ha is a promising option for improving soil quality and increasing photosynthesis, yield, and yield attributes of noodle rice.