Cover cropping is a promising and sustainable agronomic practice to ameliorate soil health and crop performances in agro-ecosystems. Indeed, cover crops (CCs) may regulate several ecosystem services such as nutrient cycling, soil fertility, moderation of extreme meteorological events, pollination, and climate and water regulation; in addition, CCs are also used as forage crops and have considerable effects on plant and soil biodiversity. However, to achieve the desired effects on agro-ecosystems, cover cropping should be carefully adopted by considering the specie choice, period of cultivation, and termination method based on site, farm, or purpose-specific. The main objective of this manuscript is to analyze the effects of modern agriculture on soil and environmental health and how cover crops can support sustainable cropping systems and global food security. In addition, it focuses on how the incorporation of cover crops into conventional cropping systems can help in the diversification of crops and assist in mitigating the environmental effects of cropping systems. Finally, this review thoroughly investigates the potential effects of CCs on environmental sustainability, which can be an important source of information for sustainable crop production and food security.

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face extreme environmental conditions that may affect their biological mechanisms, thereby influencing their growth and development. Microorganisms possess substantial metabolites that aid in helping plants mitigate abiotic stresses. Plants’ interaction with microbes constitutes a diversified ecosystem, as sometimes both the partners share a mutualistic relationship. Endophytes, plant-growth-promoting rhizobacteria (PGPRs), and arbuscular mycorrhizal fungi (AMFs) are examples of microorganisms that play an essential role in alleviating abiotic stresses and, hence, improving plant growth. The plant–microbe interaction leads to the modulation of complex mechanisms in the plant cellular system. Moreover, the residing microbial flora also inhibits the phytopathogens, therefore, it becomes part of plants’ innate defense system. Keeping in view the growing environmental concerns, it is important to identify the role of the plant microbiome in the transportation of nutrients to maintain sustainable production. Furthermore, it is important to identify the factors enabling plants to recruit beneficial microbial species and how to deal with the potential pathogens. Therefore, this review aims to summarize the impacts of various abiotic stressors on agricultural productivity and the role of beneficial microorganisms in mitigating the negative effects of abiotic stresses. The literature review also shows that the beneficial microbes, including PGPRs, AMFs, and endophytes, adopt various mechanisms for ameliorating the negative effects of various stresses. It has been observed that biochar and microbes, either individually or in combination, can play a significant role in maintaining plant growth under stress conditions. Although conventional inoculation of beneficial microbes mitigates abiotic stresses and enhances productivity, the advancement in genetic engineering would help transfer specific genes from the microbes to plants to aid in abiotic stress mitigation.

The unpredictable climatic perturbations, the expanding industrial and mining sectors, excessive agrochemicals, greater reliance on wastewater usage in cultivation, and landfill leachates, are collectively causing land degradation and affecting cultivation, thereby reducing food production globally. Biochar can generally mitigate the unfavourable effects brought about by climatic perturbations (drought, waterlogging) and degraded soils to sustain crop production. It can also reduce the bioavailability and phytotoxicity of pollutants in contaminated soils via the immobilization of inorganic and/or organic contaminants, commonly through surface complexation, electrostatic attraction, ion exchange, adsorption, and co-precipitation. When biochar is applied to soil, it typically neutralizes soil acidity, enhances cation exchange capacity, water holding capacity, soil aeration, and microbial activity. Thus, biochar has been was widely used as an amendment to ameliorate crop abiotic/biotic stress. This review discusses the effects of biochar addition under certain unfavourable conditions (salinity, drought, flooding and heavy metal stress) to improve plant resilience undergoing these perturbations. Biochar applied with other stimulants like compost, humic acid, phytohormones, microbes and nanoparticles could be synergistic in some situation to enhance plant resilience and survivorship in especially saline, waterlogged and arid conditions. Overall, biochar can provide an effective and low-cost solution, especially in nutrient-poor and highly degraded soils to sustain plant cultivation.