Dr Pi Nyvall Collén
Scientific Director, Olmix Group
Pi Nyvall Collén, integrated the OLMIX group, a French company providing natural solutions for agriculture and agribusiness based on seaweed, clays and trace elements, in 2012 as R&D manager to coordinate research and development on the use of seaweed, from processing, production and stabilization of extracts and identification of the potential applications for plant, animal and human care applications. She was promoted to Scientific Director in 2018.
Pi has over 25 years’ experience in research on seaweed, from genomics, biochemistry, enzymology and physiology. Her PhD thesis in Plant Physiology from Stockholm University, Sweden, explored starch metabolism in red algae whereafter she did a Post-doctorate period at the University of São Paulo, Brazil, where she worked on transcriptomics of the red seaweed Gracilaria tenuistipitata. Between 2001 and 2011, at the Roscoff Biological Station in France, she studied different aspects of cell wall polysaccharides from brown, red and green seaweed, as well as different algal or bacterial enzymes involved in the degradation or modification of polysaccharides. Her scientific production includes over 30 research articles, 6 patents and the co-tutoring of five thesis students to date.
Dr Pi Nyvall Collén
Scientific Director, Olmix Group
Pi Nyvall Collén, integrated the OLMIX group, a French company providing natural solutions for agriculture and agribusiness based on seaweed, clays and trace elements, in 2012 as R&D manager to coordinate research and development on the use of seaweed, from processing, production and stabilization of extracts and identification of the potential applications for plant, animal and human care applications. She was promoted to Scientific Director in 2018.
Pi has over 25 years’ experience in research on seaweed, from genomics, biochemistry, enzymology and physiology. Her PhD thesis in Plant Physiology from Stockholm University, Sweden, explored starch metabolism in red algae whereafter she did a Post-doctorate period at the University of São Paulo, Brazil, where she worked on transcriptomics of the red seaweed Gracilaria tenuistipitata. Between 2001 and 2011, at the Roscoff Biological Station in France, she studied different aspects of cell wall polysaccharides from brown, red and green seaweed, as well as different algal or bacterial enzymes involved in the degradation or modification of polysaccharides. Her scientific production includes over 30 research articles, 6 patents and the co-tutoring of five thesis students to date.