Ke qiang Lai graduated from East Normal University in 2006, then became a faculty member at Shanghai Ocean University. His interests are the rapid detection of food quality and safety, and the studies of the formation mechanism of hazards.
Ke qiang Lai graduated from East Normal University in 2006, then became a faculty member at Shanghai Ocean University. His interests are the rapid detection of food quality and safety, and the studies of the formation mechanism of hazards.