Mariya Peneva

Dr. Mariya Peneva

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2021 in Journal of Rural Studies
Verified
Journal Article
Open access
ICIsabeau Coopmans
Isabeau Coopmans
JDJoost Dessein
Joost Dessein
FAFrancesco Accatino
Francesco Accatino
FAFederico Antonioli
Federico Antonioli
DBDaniele Bertolozzi-Caredio
Daniele Bertolozzi-Caredio
EWErwin Wauters
Erwin Wauters

21 December 2021 in Sustainability
Verified
Journal Article
Open access
PDF file
E(Etleva Muça (Dashi)
Etleva Muça (Dashi)
Iwona PomianekIwona Pomianek
Iwona Pomianek
MPMariya Peneva
Mariya Peneva
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when presented with local products, specifically knowledge as to their environmentally friendly status. The study was evoked by the need to recognize and evaluate changes in consumer behavior as a result of the pandemic and the global challenges related to climate change and the widespread call for nature preservation. (2) Methods: An online survey was conducted with 300 respondents from Poland, 262 from Albania, and 250 from Bulgaria. Statistical analysis was applied. (3) Results: The study answered research questions about consumer readiness to pay a premium price and awareness about the impact of regional products on the environment and livelihood of rural communities. (4) Conclusions: The study proved that consumer perceptions and behavior are influenced by a variety of factors and driving forces in the three countries surveyed depending on socioeconomic characteristics and relevant policies. COVID-19 accelerated the demand for products derived from nature-friendly production systems. Products with geographical indication (GI products) are a better choice from the perspective of sustainable consumption.

1 August 2020 in Eurochoices
Verified
Journal Article
Open access
PDF file
PRPytrik Reidsma
Pytrik Reidsma
MMMiranda Meuwissen
Miranda Meuwissen
FAFrancesco Accatino
Francesco Accatino
FAFranziska Appel
Franziska Appel
IBIsabel Bardaji
Isabel Bardaji
WPWim Paas
Wim Paas
Summary: An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.

1 December 2021 in Journal of Rural Studies
Verified
Journal Article
Open access
WPWim Paas
Wim Paas
FAFrancesco Accatino
Francesco Accatino
JBJo Bijttebier
Jo Bijttebier
JBJasmine E. Black
Jasmine E. Black
CGCamelia Gavrilescu
Camelia Gavrilescu
PRPytrik Reidsma
Pytrik Reidsma

1 August 2020 in Eurochoices
Verified
Journal Article
Closed access
PDF file
ICIsabeau Coopmans
Isabeau Coopmans
JDJoost Dessein
Joost Dessein
FAFrancesco Accatino
Francesco Accatino
FAFederico Antonioli
Federico Antonioli
CGCamelia Gavrilescu
Camelia Gavrilescu
EWErwin Wauters
Erwin Wauters

8 May 2020 in Plants
Verified
Journal Article
Open access
PDF file
Ina AnevaIna Aneva
Ina Aneva
PZPetar Zhelev
Petar Zhelev
SLSimeon Lukanov
Simeon Lukanov
MPMariya Peneva
Mariya Peneva
KVKiril Vassilev
Kiril Vassilev
Valtcho ZheljazkovValtcho Zheljazkov
Valtcho Zheljazkov
Studies on the impact of agricultural practices on plant diversity provide important information for policy makers and the conservation of the environment. The aim of the present work was to evaluate wild plant diversity across the agroecosystems in two contrasting regions of Bulgaria; Pazardzhik-Plovdiv (representing agroecosystems in the lowlands) and Western Stara Planina (the Balkan Mountains, representing agroecosystems in the foothills of the mountains). This study conducted a two-year assessment of plant diversity in different types of agricultural and forest ecosystems, representing more than 30 land use types. Plant diversity, measured by species number, was affected by the land use type only in Pazardzhik-Plovdiv region. More pronounced was the effect of the groups of land use types on the diversity, measured by the mean species number per scoring plot. Climatic conditions, measured by 19 bioclimatic variables, were the most important factor affecting plant species diversity. Six bioclimatic variables had a significant effect on the plant diversity, and the effect was more pronounced when the analysis considered pooled data of the two regions. The highest plant diversity was found on grazing land with sparse tree cover, while the lowest one was in the land use types representing annual crops or fallow. The study also established a database on weed species, relevant to agriculture. A number of common weeds were found in the Pazardzhik-Plovdiv region, while the most frequent species in the Western Stara Planina region were indigenous ones. Overall, the natural flora of Western Stara Planina was more conserved; eleven orchid species with conservation significance were found in the pastures and meadows in that region. The present study is the first attempt in Bulgaria to characterize the plant diversity across diverse agroecosystems representing many different land use types and environmental conditions. The results can contribute to nature conservation, biodiversity, and the sustainable use of plant resources.