Agronomic biofortification with zinc (Zn) may be engaged to improve the nutritious value of food crops along-with tolerance to water deficit conditions. The Zn may increase plant resistance to water stress by boosting physiological and enzymatic antioxidants defense mechanisms. Major objective of this study was to investigate the effect of foliar applied Zn on grain zin biofortification and drought tolerance in wheat. Treatments include application of Zinc at terminal growth phases (BBCH growth stage 49 and BBCH growth stage 65) with five levels: 0 (control-ck), water spray, 5, 10 and 15 mM under two levels of water regimes; well-watered (where 80% water holding capacity (WHC) was maintained in the soil) and water stress, (where 40% WHC was maintained in the soil). Results revealed that water stress significantly reduced relative water contents, gas exchange attributes, plant height, yield and yield related attributes of wheat. In contrast, hydrogen peroxide, free proline levels, activities of malondialdehyde, and concentration of soluble protein were markedly increased under water stress condition. Application of various levels of Zn significantly improved the CAT, SOD, POD and ASP activities at 40% WHC compared with control treatment. Foliarly applied 10 and 15 mM Zn predominantly reduced the damaging impact of water stress by improving the plant status in the form of plant height, RWC and gas exchange attributes. Likewise, wheat plant treated with 10 mM Zn under water stress condition increased the grain yield by improving number of grains per spike, 100 grain weight and biological yield compared with control. Moreover, increasing Zn levels also increased Zn concentration in grains and leaves. Overall, this study suggests that optimum level of Zn (10 mM) might be promising for alleviating the adverse impacts of water stress and enhance the grain biofortification in wheat.

Cadmium (Cd) contamination in soil adversely affects crop productivity, grain quality, and human health. Applications of boron (B) and biochar are known to impart tolerance to crops against abiotic stresses. A pot experiment was performed to assess the effects of the sole and combined application of B and biochar on growth, physiological and antioxidant defense mechanisms, yield, and grain quality of wheat under Cd toxicity-induced stress. The treatments included control (0 mg kg⁻¹ and 0 g kg⁻¹), only Cd (15 mg kg⁻¹), only B (5 g kg⁻¹), only biochar (50 g kg⁻¹), B plus biochar, Cd plus B, Cd plus biochar, and Cd plus B plus biochar, which were applied at the time of sowing and were arranged using completely randomized design (CRD) with five replications. The individual Cd toxicity (15 mg kg⁻¹) significantly reduced chl a, chl b, and chl a+b, as well as primary metabolites (soluble protein, amino acids, total soluble sugar, and phenolic contents), while it increased the activities of enzymatic antioxidants like superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) in the leaves of wheat. In addition, Cd stress (15 mg kg⁻¹) increased lipid peroxidation in the form of malondialdehyde (MDA), and it enhanced the hydrogen peroxide (H₂O₂) content, electrolyte leakage (EL), and proline contents in the leaves. Furthermore, Cd (15 mg kg⁻¹) contamination reduced the grain yield and yield-related attributes relative to respective no-Cd treatments. Soil-applied B and biochar improved wheat grain yield by triggering the activities of enzymatic antioxidants. Individual or combined B and biochar applications improved proline contents and reduced H₂O₂ and MDA contents in plants. The combined application of B and biochar enhanced soluble sugars and total phenolic as compared to the control and Cd-contaminated plants. In conclusion, the combined application of B and biochar was found to be the best soil amendment strategy to improve the yield of wheat under Cd-contaminated soil.

Soil salinity is the leading global abiotic stress which limits agricultural production with an annual increment of 10%. Therefore; a pot experiment was conducted with the aim to alleviate the salinity effects on wheat seedlings through exogenous application of silicon (Si) and selenium (Se). Treatments included in the study were viz. (Ck) control (no NaCl nor Si and Se added), only salinity (50 mM NaCl), salinity + Si (50 mM NaCl with 40 mM Si), salinity + Se (50 mM NaCl with 40 mM Se) and salinity + Si + Se (50 mM NaCl + 40 mM Si + 40 mM Si). The salt stress impaired the growth (root and shoot dry weight, root: shoot ratio, seedlings biomass), water relations, photosynthetic attributes, transpiration rate and chlorophyll contents of wheat seedlings. Nonetheless, the foliar application of Si and Se alone and in combination improved the growth, water relations, photosynthetic attributes, transpiration rate and chlorophyll contents of wheat seedlings under stressed conditions. Moreover, an increase in antioxidant enzyme activity and accumulation of osmo-protectants (proline, soluble protein and soluble sugar) was noted under stressed conditions, which was more pronounced in wheat seedling which experienced combined application of Si and Se. To conclude that, foliar application of Si alone mitigated the adverse effect of salinity, while the combined application of Si and Se was proved to be even more effective in alleviating the toxic effects of salinity stress on wheat seedlings.

Wheat is the leading staple food in the world, particularly in developing countries, which lacks a mechanism of zinc absorption; when compared to pulses, more attention is consequently important to be given to the wheat crop. Micronutrient deficiencies and especially zinc deficiency influences one-third of the world population. In addition to this, it is also essential for the growth and development of plants and animals. A pot and field experiment was conducted to check the effect of foliar application of zinc sulphate on three different wheat varieties at the same time. Treatment consisted of three zinc levels (control, 4%, 6%) in the form of zinc sulphate (21% Zn) applications were applied on various wheat varieties (Zincol, Fakher-e-Bhakkar, Faisalabad-2008) at different growth stages (tillering, booting and heading). Different zinc levels showed different results on wheat varieties in both experiments. Results revealed that var. Fakher-e-Bhakkar was best at 6% zinc application for more plant height, the number of spikelets, spike length, 100-grain weight, biological and grain yield per plant as compared to other varieties and treatments. Antioxidants and nutritional quality (protein, gluten, starch and zinc contents) showed variable behavior both on wheat varieties and zinc application. It is concluded that Fakher-e-Bhakkar was found to be the most responsive cultivar at 6% zinc application for improvement in growth, yield-related traits and nutritional quality. So it is recommended for achieving maximum yield and yield components and grain zinc contents of wheat under agro-climatic conditions of Layyah, Punjab-Pakistan.