Dr. Lukáš Jurčaga
Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Nitriansky, Slovakia
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Academic Career Length
6Years (2021-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
I am Dr. Lukáš Jurčaga, a faculty member at the Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra. I hold a PhD in Food Technology. My research is focused on the valorisation of plant-based co-products through their application in meat products and on the development of novel meat products with improved nutritional, functional, and sustainability characteristics.
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