Synthesis of copper oxide (CuO) nanostructures via biological approach has gained attention to reduce the harmful effects of chemical synthesis. The CuO nanostructures were synthesized through a green approach using the Garcinia mangostana L. leaf extract and copper (II) nitrate trihydrate as a precursor at varying calcination temperatures (200–600 °C). The effect of calcination temperatures on the structural, morphological and optical properties of CuO nanostructures was studied. The red shifting of the green-synthesized CuO nanoparticles’ absorption peak was observed in UV-visible spectrum, and the optical energy bandgap was found to decrease from 3.41 eV to 3.19 eV as the calcination temperatures increased. The PL analysis shown that synthesized CuO NPs calcinated at 500 °C has the maximum charge carriers separation. A peak located at 504–536 cm⁻¹ was shown in FTIR spectrum that indicated the presence of a copper-oxygen vibration band and become sharper and more intense when increasing the calcination temperature. The XRD studies revealed that the CuO nanoparticles’ crystalline size was found to increase from 12.78 nm to 28.17 nm, and dislocation density decreased from 61.26 × 10¹⁴ cm⁻¹ to 12.60 × 10¹⁴ cm⁻¹, while micro strain decreased from 3.40 × 10⁻⁴ to 1.26 × 10^–4. From the XPS measurement, only CuO single phase without impurities was detected for the green-mediated NPs calcinated at 500 °C. The morphologies of CuO nanostructures were examined using FESEM and became more spherical in shape at elevated calcination temperature. More or less spherical nanostructure of green-mediated CuO calcinated at 500 °C were also observed using TEM. The purity of the green-synthesized CuO nanoparticles was evaluated by EDX analysis, and results showed that increasing calcination temperature increases the purity of CuO nanoparticles.

Electrocatalytic water splitting is a promising solution to resolve the global energy crisis. Tuning the morphology and particle size is a crucial aspect in designing a highly efficient nanomaterials-based electrocatalyst for water splitting. Herein, green synthesis of nickel oxide nanoparticles using phytochemicals from three different sources was employed to synthesize nickel oxide nanoparticles (NiO_x NPs). Nickel (II) acetate tetrahydrate was reacted in presence of aloe vera leaves extract, papaya peel extract and dragon fruit peel extract, respectively, and the physicochemical properties of the biosynthesized NPs were compared to sodium hydroxide (NaOH)-mediated NiO_x. Based on the average particle size calculation from Scherrer’s equation, using X-ray diffractograms and field-emission scanning electron microscope analysis revealed that all three biosynthesized NiO_x NPs have smaller particle size than that synthesized using the base. Aloe-vera-mediated NiO_x NPs exhibited the best electrocatalytic performance with an overpotential of 413 mV at 10 mA cm⁻² and a Tafel slope of 95 mV dec⁻¹. Electrochemical surface area (ECSA) measurement and electrochemical impedance spectroscopic analysis verified that the high surface area, efficient charge-transfer kinetics and higher conductivity of aloe-vera-mediated NiO_x NPs contribute to its low overpotential values.

The dependency on nonbiodegradable-based food packaging, increase in population growth, and persistent environmental problems are some of the driving forces in considering the development of biodegradable food packaging. This effort of green packaging has the potential to solve issues on plastic wastes through the combination of biodegradable composite-based food packaging with plant extracts, nanomaterials, or other types of polymer. Modified biodegradable materials have provided numerous alternatives for producing green packaging with mechanical strength, thermal stability, and barrier performance that are comparable to the conventional food packaging. To the best of our knowledge, the performance of nonbiodegradable and biodegradable composites as food packaging in terms of the above properties has not yet been reviewed. In this context, the capability of biodegradable polymers to substitute the nonbiodegradable polymers was emphasized to enhance the packaging biodegradation while retaining the mechanical strength, thermal stability, barrier properties, and antioxidant and antimicrobial or antibacterial activity. These are the ultimate goal in the food industry. This review will impart useful information on the properties of food packaging developed from different polymers and future outlook toward the development of green food packaging.

It is of significant concern that the buildup of non-biodegradable plastic waste in the environment may result in long-term issues with the environment, the economy and waste management. In this study, low-density polyethylene (LDPE) was compounded with different contents of poly(butylene succinate) (PBS) at 10–50 wt.%, to evaluate the potential of replacing commercial plastics with a biodegradable renewable polymer, PBS for packaging applications. The morphological, mechanical and thermal properties of the LDPE/PBS blends were examined in relation to the effect of polyethylene–graft–maleic anhydride (PE–g–MA) as a compatibilizer. LDPE/PBS/PE–g–MA blends were fabricated via the melt blending method using an internal mixer and then were compression molded into test samples. The presence of LDPE, PBS and PE–g–MA individually in the matrix for each blend presented physical interaction between the constituents, as shown by Fourier-transform infrared spectroscopy (FTIR). The morphology of LDPE/PBS/PE–g–MA blends showed improved compatibility and homogeneity between the LDPE matrix and PBS phase. Compatibilized LDPE/PBS blends showed an improvement in the tensile strength, with 5 phr of compatibilizer providing the optimal content. The thermal stability of LDPE/PBS blends decreased with higher PBS content and the thermal stability of compatibilized blends was higher in contrast to the uncompatibilized blends. Therefore, our research demonstrated that the partial substitution of LDPE with a biodegradable PBS and the incorporation of the PE–g–MA compatibilizer could develop an innovative blend with improved structural, mechanical and thermal properties.

Sansevieria trifasciata fibre (STF) is a lignocellulosic material which could be utilised for reinforcement composites. Surface modification is often needed to improve the compatibility of hydrophilic STF and hydrophobic resin. In this study, treatments for natural fibres to attain superhydrophobic properties were carried out using silica nanoparticles and fluorosilane. Sansevieria trifasciata fibres (STF) were subjected to treatment by deposition of silica (SiO₂) nanoparticles which were prepared by the sol-gel method, then followed by modification with fluorosilane, namely 1H, 1H, 2H, 2H-perfluorooctyltriethoxysilane (PFOTS). The presence of SiO₂ nanoparticles and PFOTS were evaluated using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDX). The crystallisation properties and thermal behaviour of STF were studied through X-ray diffraction (XRD) and thermogravimetric (TGA) analysis, respectively. The hydrophobicity of STF was determined by water contact angle (WCA) measurement. The results show that nanoscale SiO₂ particles were deposited on the STF surface, and PFOTS were covalently linked to them. The SiO₂ nanoparticles provide surface roughness to the fibres, whereas the long-chain fluorine on PFOTS lowered the surface free energy, and their combination in these treatments has successfully modified the STF surface from hydrophilic into superhydrophobic with a WCA of 150° and sliding angle of less than 10°. Altogether, a non-toxic, simple, and promising method of imparting hydrophobicity on natural fibres was developed, opening new opportunities for these fibres as reinforcement for composite parts.