Konrad Terpiłowski is an Associate Professor at Maria Curie-Skłodowska University (UMCS) in Lublin Poland. He obtained his post-doctoral degree in 2019 on the basis of a coherent series of monothematic scientific papers under the common title "Problems while determining the contact angles and apparent surface free energy of solids with articular consideration of the plasma effect". His scientific interests include broadly understood surface chemistry using the effect of low-temperature plasma and food chemistry. Currently, he is the author and co-author of over a hundred manuscripts that have been indexed in the Scopus scientific database.
Konrad Terpiłowski is an Associate Professor at Maria Curie-Skłodowska University (UMCS) in Lublin Poland. He obtained his post-doctoral degree in 2019 on the basis of a coherent series of monothematic scientific papers under the common title "Problems while determining the contact angles and apparent surface free energy of solids with articular consideration of the plasma effect". His scientific interests include broadly understood surface chemistry using the effect of low-temperature plasma and food chemistry. Currently, he is the author and co-author of over a hundred manuscripts that have been indexed in the Scopus scientific database.