Francesca Gambineri

Dr. Francesca Gambineri

ARCHA srl, Pisa, Tuscany, Italy
orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 January 2023 in Sensors and Actuators B: Chemical
Verified
Journal Article
Open access
MGMariacristina Gagliardi
Mariacristina Gagliardi
Matteo AgostiniMatteo Agostini
Matteo Agostini
FLFrancesco Lunardelli
Francesco Lunardelli
LLLeonardo Lamanna
Leonardo Lamanna
AMAlessio Miranda
Alessio Miranda
Marco CecchiniMarco Cecchini
Marco Cecchini

1 September 2016 in Chemosphere
Verified
Journal Article
Closed access
Claudia AntonettiClaudia Antonetti
Claudia Antonetti
Domenico LicursiDomenico Licursi
Domenico Licursi
AGAnna Maria Raspolli Galletti
Anna Maria Raspolli Galletti
MMMarco Martinelli
Marco Martinelli
FTFilippo Tellini
Filippo Tellini
FGFrancesca Gambineri
Francesca Gambineri

16 March 2022 in Horticulturae
Verified
Journal Article
Open access
PDF file
giulia carmassigiulia carmassi
giulia carmassi
Fatjon CelaFatjon Cela
Fatjon Cela
ATAlice Trivellini
Alice Trivellini
FGFrancesca Gambineri
Francesca Gambineri
LCLamberto Cursi
Lamberto Cursi
Luca IncrocciLuca Incrocci
Luca Incrocci
The aim of this research was to develop an effective protocol for the application of nonthermal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce (Lactuca sativa var. acephala Alef.) grown in a hydroponic growing system (HGS) specifically designed for indoor home cultivation. Four HGSs were placed in separate growth chambers with temperature of 24 ± 1 °C and relative humidity of 70 ± 5%). Lettuce plants were grown for nine days in nutrient solutions treated with NTP for 0 (control) to 120 s every hour. Results of the first experiments showed that the optimal operating time of NTP was 120 s h−1. Fresh leaf biomass was increased by the 60 and 120 s NTP treatments compared to the control. Treating the nutrient solution with NTP also resulted in greater leaf content of total chlorophylls, carotenoids, total phenols, and total antioxidant capacity. NTP also positively influenced chlorophyll a fluorescence in Photosystem I (PSI) and photosynthetic electron transport. These results revealed that the NTP treatment of the nutrient solution could improve the production and quality of hydroponically grown baby leaf lettuce.

11 November 2022 in Biosensors
Verified
Journal Article
Open access
PDF file
MGMariacristina Gagliardi
Mariacristina Gagliardi
Matteo AgostiniMatteo Agostini
Matteo Agostini
FLFrancesco Lunardelli
Francesco Lunardelli
AMAlessio Miranda
Alessio Miranda
ALAntonella Giuliana Luminare
Antonella Giuliana Luminare
Marco CecchiniMarco Cecchini
Marco Cecchini
Enzyme detection in liquid samples is a complex laboratory procedure, based on assays that are generally time- and cost-consuming, and require specialized personnel. Surface acoustic wave sensors can be used for this application, overcoming the cited limitations. To give our contribution, in this work we present the bottom-up development of a surface acoustic wave biosensor to detect active α-glycosidase in aqueous solutions. Our device, optimized to work at an ultra-high frequency (around 740 MHz), is functionalized with a newly synthesized probe 7-mercapto-1-eptyl-D-maltoside, bringing one maltoside terminal moiety. The probe is designed ad hoc for this application and tested in-cuvette to analyze the enzymatic conversion kinetics at different times, temperatures and enzyme concentrations. Preliminary data are used to optimize the detection protocol with the SAW device. In around 60 min, the SAW device is able to detect the enzymatic conversion of the maltoside unit into glucose in the presence of the active enzyme. We obtained successful α-glycosidase detection in the concentration range 0.15–150 U/mL, with an increasing signal in the range up to 15 U/mL. We also checked the sensor performance in the presence of an enzyme inhibitor as a control test, with a signal decrease of 80% in the presence of the inhibitor. The results demonstrate the synergic effect of our SAW Lab-on-a-Chip and probe design as a valid alternative to conventional laboratory tests.

25 September 2018 in Studies in Conservation
Verified
Journal Article
Open access
MMMartin Nordvig Mortensen
Martin Nordvig Mortensen
GCGilles Chaumat
Gilles Chaumat
FGFrancesca Gambineri
Francesca Gambineri
HKHartmut Kutzke
Hartmut Kutzke
Jeannette Jacqueline ŁucejkoJeannette Jacqueline Łucejko
Jeannette Jacqueline Łucejko
MTMichelle Engers Taube
Michelle Engers Taube
Samples of conserved archaeological wood of different ages, origins, and conservation histories were aged in a climate chamber for seven months, while the humidity alternated between 30% RH for 12 hours and 80% RH for 12 hours at a constant temperature of 30°C. Photographs were taken once every hour, which enabled the creation of a time-lapse movie. Some samples degraded visibly, whereas others were unaffected. Most of the samples were robust and would be able to survive well even in a very poor museum climate. Among the sensitive samples, three types of degradation were identified, namely disintegration, pyrite oxidation, and efflorescence of white crystals. Disintegration was ascribed to dimensional changes caused by the RH alternations in very fragile wood. The white efflorescence was interpreted as the recrystallization of an alum-associated substance, possibly mercallite (KHSO4). The pyrite oxidation was observed as the efflorescence of a thick yellow, grey, and green powder. Characterization of selected samples was performed using X-ray fluorescence spectrometry, X-ray diffraction spectrometry, scanning electron microscopy with energy dispersive X-ray spectroscopy, inductively coupled plasma – optical emission spectroscopy, Fourier transform infrared spectroscopy, ionic conductivity – liquid chromatography, and pyrolysis-gas chromatography-mass spectrometry with in situ silylation using hexamethyldisilazane.

1 January 2008 in The Journal of General and Applied Microbiology
Verified
Journal Article
Open access
PDF file
SSSabrina Sarrocco
Sabrina Sarrocco
FGFrancesca Gambineri
Francesca Gambineri
LMLeonardo Magneschi
Leonardo Magneschi
Giorgio ValentiniGiorgio Valentini
Giorgio Valentini
GVGiovanni Vannacci
Giovanni Vannacci
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