Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Biodegradation of textile dyes by immobilized laccase from Coriolopsis gallica into Ca-alginate beads

Phylogenetic and metabolic diversity of bacteria degrading aromatic compounds under denitrifying conditions, and description of Thauera phenylacetica sp. nov., Thauera aminoaromatica sp. nov., and Azoarcus buckelii sp. nov.

Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme

Removal of organic load and phenolic compounds from olive mill wastewater by Fenton oxidation with zero-valent iron