Purpose of Review: This review provides perspectives and insights of forest researchers from four continents representing a range of geo-regions, with examples from diverse and dynamic use of forest products that are undervalued and often misrepresented. A comprehensive discussion of the subject provides special attention to property, tenancy, public goods and access rights to non-wood forest products (NWFP), seen as forest ecosystem services in a framework for forest management decisions. The overall purpose is to provide a logical argument for transitioning to sustainable management of forests for timber and NWFP.Recent Findings: Multifunctional ecosystem-based approaches are transforming our understanding of forests. The prevailing economic relevance of NWFP for trade and sustenance requires their operative integration into forest management. Integration of NWFP will shift a traditional timber-oriented management paradigm towards an inclusive ecosystem forest management approach. We show that the impact of NWFP resources on livelihoods provides multiple benefits to all sectors of global society. Policy and property rights affect the availability and sustainability of the resource, while regulations, restrictions and prohibitions target the sustainable harvest of NWFP under growing demand. Official reporting of production volumes of NWFP is sparse, erratic or inaccurate due to a complex system that is opaque and with inadequately understood value chains, yet research is underway to better understand all NWFP sectors.Summary: A shift from command-and-control forest management to broader governance schemes is observed, yet despite a growing awareness of their importance, NWFP and their potential for a bio-based economy require more research. A conceptual framework for transitioning to sustainable co-production management of timber and NWFP is presented. Such a transition is needed to ensure long-term forest security, health and resilience.

Ethnomycological information was gathered by conducting semi-structured interviews with members of the Amhara, Agew, and Sidama ethnic groups in Ethiopia. A total of 300 individuals were involved in this study. Forest excursions were also undertaken to investigate the habitat and to identify useful wild mushroom species present in the study areas. A total of 24 useful wild mushroom species were identified. Among the three ethnic groups, the Sidama have the most extensive ethnomycological knowledge and over seven vernacular names for useful fungal species were recorded for this group. Collecting mushrooms is common practice among the Sidama and usually carried out by women and children during the main rainy season from June to September. Useful mushrooms are collected in natural forests, plantation forests, grazing areas, home gardens, and swampy areas. In terms of medicinal uses, Lycoperdon perlatum Pers. and Calvatia rubroflava (Cragin) Lloyd. are well-known treatments for wounds and skin disease. Harvest storage of wild mushroom species is unknown. Respondents in the Amhara and Agew ethnic groups were similar in terms of their use and knowledge of mushrooms. Both ethnic groups reported that although wild mushroom species were consumed by their grandparents, they do not eat mushrooms themselves, which could eventually represent a loss of mycological knowledge in these two ethnic groups. Such inconsistency between ethnic groups in terms of their knowledge may also be linked to the social valuation of mushroom resources, which could easily be mitigated by raising awareness. Thus, the baseline information obtained in this study could be useful for further investigations and documentation, and to promote ethnomycological benefits to different ethnic groups in countries with similar settings.

Fungi are an integral part of the natural world, playing important roles in ecological processes and having considerable potential for use in diverse industries. Despite the rich fungal diversity in Ethiopia, limited information exists regarding their distribution, threats, and conservation efforts. Even, fungi are not included in the biodiversity database of the country. This chapter provides a synthesis of information gathered from different sources to understand fungal biodiversity, focusing on the distributions, threats to and conservation of fungal species across various land uses and sites in Ethiopia. The fungal biodiversity in the country is extensive, encompassing a wide range of fungal species. However, fungi in Ethiopia are threatened by multiple factors, including land use/land cover changes, deforestation, habitat degradation, the expansion of invasive plant species, and climate change. This leads to effective conservation and management of biodiversity to ensure their sustainable use, thus enhancing the resilience and productivity of habitats, different ecosystems, and mycological resources. To this end, this chapter will contribute to the existing body of knowledge and help in the formulation of strategies for sustainable management of fungal biodiversity.