Purpose of Review: This review provides perspectives and insights of forest researchers from four continents representing a range of geo-regions, with examples from diverse and dynamic use of forest products that are undervalued and often misrepresented. A comprehensive discussion of the subject provides special attention to property, tenancy, public goods and access rights to non-wood forest products (NWFP), seen as forest ecosystem services in a framework for forest management decisions. The overall purpose is to provide a logical argument for transitioning to sustainable management of forests for timber and NWFP.Recent Findings: Multifunctional ecosystem-based approaches are transforming our understanding of forests. The prevailing economic relevance of NWFP for trade and sustenance requires their operative integration into forest management. Integration of NWFP will shift a traditional timber-oriented management paradigm towards an inclusive ecosystem forest management approach. We show that the impact of NWFP resources on livelihoods provides multiple benefits to all sectors of global society. Policy and property rights affect the availability and sustainability of the resource, while regulations, restrictions and prohibitions target the sustainable harvest of NWFP under growing demand. Official reporting of production volumes of NWFP is sparse, erratic or inaccurate due to a complex system that is opaque and with inadequately understood value chains, yet research is underway to better understand all NWFP sectors.Summary: A shift from command-and-control forest management to broader governance schemes is observed, yet despite a growing awareness of their importance, NWFP and their potential for a bio-based economy require more research. A conceptual framework for transitioning to sustainable co-production management of timber and NWFP is presented. Such a transition is needed to ensure long-term forest security, health and resilience.

The importance of forests to safeguard agricultural production through regulating ecosystem services such as clean water, soil protection, and climate regulation is well documented, yet the contributions of forests and trees to provide food for the nutritional needs of the increasing human population has not been fully realized. Plants, fungi, and animals harvested from forests have long provided multiple benefits—for nutrition, health, income, and cultural purposes. Across the globe, the main element of “forest management” has been industrial wood production. Sourcing food from forests has been not even an afterthought but a subordinate activity that just happens and is largely invisible in official statistics. For many people, forests ensure a secure supply of essential foods and vital nutrients. For others, foraging forests for food offers cultural, recreational, and diversified culinary benefits. Increasingly, these products are perceived by consumers as being more “natural” and healthier than food from agricultural production. Forest-and wild-sourced products increasingly are being used as key ingredients in multiple billion dollar industries due to rising demand for “natural” food production. Consumer trends demonstrate growing interests in forest food gathering that involves biological processes and new forms of culturally embedded interactions with the natural world. Further, intensifying calls to “re-orient” agricultural production provides opportunities to expand the roles of forests in food production; to reset food systems by integrating forests and trees. We use examples of various plants, such as baobab, to explore ways forests and trees provide for food security and nutrition and illustrate elements of a framework to encourage integration of forests and trees. Forests and trees provide innovative opportunities and technological and logistical challenges to expand food systems and transition to a bioeconomy. This shift is essential to meet the expanding demand for secure and nutritious food, while conserving forest biodiversity.

Many of the plants and fungi that are harvested for nontimber products (e.g., foods, medicines, crafts) are critical to healthy forest ecosystems. These products also are essential to rural societies, contributing to the material and nonmaterial composition of communities and cultures. Product sales make important contributions at all economic scales, from household to national economies. Nontimber forest products (NTFPs) have been harvested for generations, sometimes centuries, yet they are seldom integrated into forest management. Few methods exist for inventory and assessment, and there is little evidence that harvests are sustainable. This article examines three elements of sustainable forest management for nontimber products: sociocultural, economic, and ecological, and elaborates with detailed examples of edible and medicinal species from United States (U.S.) forests. We synthesize the state of knowledge and emerging issues, and identify research priorities that are needed to advance sustainable management of NTFPs in the United States. Despite their social, economic, and ecological values, many of these species and resources are threatened by the overuse and lack of management and market integration. Sustainable management for nontimber products is attainable, but much research and development is needed to ensure the long-term sustainability of these resources and their cultural values, and to realize their economic potentials.

The contribution of non timber forest products (NTFPs) has been acknowledged globally for their role in conservation, income generation, livelihood improvement and rural development. The potential of a NTFP-based bioeconomy has given a new dimension to the forest sector, and NTFPs are now considered favourably by the resource rich developing economies. The actual contribution of NTFPs has never been adequately estimated due to lack of sufficient baseline information on extraction, consumption patterns and traded quantities in Kashmir, India. Complicated management frameworks and fragmented value chains have eclipsed their diverse social life cycle in Kashmir. Therefore the present study investigates the bioeconomic transformation, livelihood contribution, income inequality mitigation and determinant socioeconomic factors of NTFP extraction in the Kashmir Himalayas. A multistage random sampling technique was employed to collect data through participatory household-based surveys from different villages. Data were collected through structured in-depth interviews, non-participant observation and focussed group discussions. Descriptive and analytical statistics were used for data analysis. The Lorenz curve and Gini index were used to evaluate the influence of household NTFP incomes on income inequality mitigation, and econometric models were developed to identify key factors that influence the level of household income from NTFPs to determine their potential for supporting livelihood security and bioeconomy in the region.

The roots of American ginseng have been harvested from the hardwood forests of the eastern United States, alongside timber, since the mid-1700s. Very little is known about this non-timber commodity relative to timber, although significant volumes of ginseng root have been harvested from the same forests along with timber. The harvest of ginseng correlated positively and significantly with hardwood forest area, hardwood growing stock volume, and timber removals. Also, it correlated with hardwood growing stock on public forestlands in the region. The annual wholesale value of American ginseng was estimated at approximately $26.9 million compared to annual stumpage value of harvested hardwood timber of just over $1.27 billion. The volume of ginseng root harvested from natural forests represents substantial extraction of biomass, and the associated value represents substantial income for people living in an economically marginalized region. Co-management of eastern hardwood forests for timber and non-timber forest products could improve local economies and better conserve the biodiversity of these forests.