Phosphorus (P) and potassium (K) stress significantly affect the growth, physiological characteristics, and nutrient uptake of rice plants. This study investigated the photosynthetic nitrogen (N) metabolism, N uptake, and N utilization of plants under varied P and K supplies. Two local conventional high-yield rice varieties (Shennong 265 and Liaojing 294) were used. These varieties were subjected to the following hydroponic experimental treatments: HPHK (normal P and K concentrations), HPLK (normal P and 1/20 normal K concentration), LPHK (normal K and 1/20 normal P concentration), and LPLK (1/20 normal P and K concentrations). The results showed that the mesophyll cells had a relatively complete nuclear and chloroplast structures, and the antioxidant enzymes of the plants were significantly reduced under the HPHK treatment. Compared to the LP treatments (LPHK and LPLK), the HPHK treatment was found to have the following potential effects: effectively optimize plant configuration; promote leaf development (Pn, E, Ci, and Tr, chlorophyll, and leaf area index); significantly increase the N-metabolism-related enzyme activity of leaves and roots and the accumulation of N in the plant in the main growth stages; and significantly increase the rice yield and N-related efficiency. In conclusion, the HPHK treatment was found to be beneficial in improving the plant configuration, promoting photosynthetic N metabolism, and increasing grain yield and N-related utilization efficiency.

To reveal the regulatory effects of nitrogen and phosphorus interactions on grain-filling- and starch-synthesis-related enzymes, and grain weight of superior grains (SGs) and inferior grains (IGs) and taste quality, the japonica rice cultivar Shennong 265 was grown under field conditions with three nitrogen levels (210, 178.5, and 147 kg N ha⁻¹; N3, N2, and N1) and two phosphorus levels (105 and 73.5 kg P ha⁻¹; P2 and P1). At the N3 level, the yield of P1 was significantly lower (by 19.26%) compared to P2; at the N2 and N1 levels, P1 yielded higher than P2, peaking at N2P1. Spikelets per panicle showed P2 exceeding P1 at the same nitrogen level, with the highest for both SGs and IGs observed at N2P2, followed by N2P1. Reductions in nitrogen and phosphorus decreased the grain-filling rate but prolonged the duration for grain-filling. N2P1 maintained grain weight by extending the grain-filling duration across the early, middle, and late stages of IGs, and the middle and late stages of SGs. Increased nitrogen enhanced the activities of soluble starch synthase (SSS) and starch branching enzyme (SBE), whereas increased phosphorus inhibited these activities in SGs but enhanced them in IGs. Reduced nitrogen and phosphorus fertilizer diminished ADP glucose pyrophosphorylase (AGPP) and granule-bound starch synthase (GBSS) activities in SGs and IGs, inhibiting amylose accumulation while enhancing taste value. Compared with N3P2, the taste value of N2P1 increased significantly by 6.93%, attributed to a higher amylopectin/amylose ratio. N2P1 (178.5 kg N ha⁻¹ and 73.5 kg P ha⁻¹) optimized enzyme activity, starch composition, and grain filling, balancing both yield and taste, and thus demonstrated an effective fertilization strategy for stable rice production.

Northeast China is an important commercial grain base for China, but also the largest japonica rice production area. However, N, and K fertilizer application and unreasonable application times are prominent contradictions that restrict the development of japonica rice. This study aimed to investigate how to rationally apply N and K fertilizers to affect grain filling and ultimately increase the quality of the rice. In this field study, two N application levels and three K application ratios were set in 2020 and 2021 using Shennong 265 (SN265) and Meifengdao 61 (MF61). We found that the final seed growth and filling rate of SN265 were higher than those of MF61, and their filling characteristics were slow in the early stage and fast in the later stage, with large fluctuations. Appropriate reductions and increases of N and K fertilizer applications, respectively, in the early stage could improve grain filling. Compared with SN265, MF61 had a 3.2% increase in head rice rate, lower amylose and protein content, a decrease of chalkiness degree and chalkiness percentage by 23.96 and 34.00%, respectively, and more reasonable protein components. With the N application increase, the processing quality improved, the amylose and protein content and chalkiness increased, the protein components increased except for the milled rice glutelin, and the rice taste value decreased. At low N levels, increasing the proportion of K application was consistent with the effect of increasing N. The taste value of SN265 decreased linearly with the increase in the ratio of N application to pre-application of K, the highest taste value was obtained when the N fertilizer was applied at a rate of 180 kg ha⁻¹, and the ratio of before and after K fertilizer application was about 1:2. The taste value of MF61 decreased linearly with the N application increase and showed a trend of increasing and then decreasing with the K application increase in the early stage. The taste peak gradually shifted back with the N application increase, and the highest taste value was obtained when N fertilizer was applied at 180 kg ha⁻¹; the ratio of before and after K fertilizer application was about 3:2. By constructing the grain-filling quality evaluation system, the characteristic parameters of superior and inferior grains at the early and late stages of grain filling, respectively, greatly affected the rice taste value. Additionally, the percentage of the rice grain weight at the maximum grain-filling rate to the final rice grain weight (I) of superior grains, glutelin content, and value of the RVA profile characteristics were all critical reference indicators for rice taste quality.

Nitrogen is a crucial element that impacts rice yields, and effective tillering is a significant agronomic characteristic that can influence rice yields. The way that reduced nitrogen affects effective tillering is a complex quantitative trait that is controlled by multiple genes, and its genetic basis requires further exploration. In this study, 469 germplasm varieties were used for a genome-wide association analysis aiming to detect quantitative trait loci (QTL) associated with effective tillering at low (60 kg/hm²) and high (180 kg/hm²) nitrogen levels. QTLs detected over multiple years or under different treatments were scrutinized in this study, and candidate genes were identified through haplotype analysis and spatio-temporal expression patterns. A total of seven genes (NAL1, OsCKX9, Os01g0690800, Os02g0550300, Os02g0550700, Os04g0615700, and Os04g06163000) were pinpointed in these QTL regions, and were considered the most likely candidate genes. These results provide favorable information for the use of auxiliary marker selection in controlling effective tillering in rice for improved yields.

Light, simple, and high-efficiency fertilization is currently an effective method used to improve quality and increase yield. Most research has only focused on the yield or quality of rice, and no effective or in-depth studies exist on the key stage of panicle, which is essential for these two aspects. This study aimed to determine the effect of applying Nitrogen (N) and Potassium (K) fertilizers on the yield and quality at different leaf ages. The rice cultivar, Shennong 265, was grown in the field-tube condition at the 5-leaf age with K fertilizer at different panicle stages. Five K fertilizer and four N fertilizer levels were applied simultaneously during two growing seasons in 2020–2021. The application of K fertilizer at different panicle stages significantly affected the yield and quality. The application of K and N fertilizers at the 12th-leaf-age increased the number of panicles and grains per panicle, thereby increasing the yield with an average increase of 23.20% over local farmer’s fertilization model (CK) in two years. Application at the 10th-leaf age reduced the starch and protein content of the rice and improved the nutritional quality and taste, with an average increase of 11.08 points compared to CK in two years. The processing quality was the best at the panicle K fertilizer application rate of 47.81–64.69 kg ha⁻¹, and the starch and protein contents were the lowest at the panicle K fertilizer application rate of 56.25 kg ha⁻¹. Under different panicle K fertilizer application rates, N fertilizers had great differences in processing quality but had slight differences in nutritional quality; that is, the starch and protein content (total protein and four protein components) significantly increased. The application of panicle N fertilizer mainly affected starch pasting viscosity (RVA profile characteristics). When panicle K fertilizer was applied after panicle N fertilizer, the yield and quality showed a trend of synergistic improvement. Although this improvement was a low-level synergy, it can still be a direction used to explore the synergistic improvement of output and quality.

Selenium (Se) is a trace element that is beneficial in enhancing the quality of rice production. However, research on the effects of Se on rice quality under varying nitrogen (N) levels is limited and requires further investigation. This experiment utilized a randomized block design, incorporating an N fertilizer reduction and efficient application mode, with two N levels, CN (225 kg·hm⁻²) and LN (180 kg·hm⁻²), and three Se levels, HSe (0.12 kg·hm⁻²), LSe (0.06 kg·hm⁻²), and 0Se (0.00 kg·hm⁻²). The results indicated that the effects of Se on rice processing quality differ under different N levels. Selenium adversely affected the processing quality under the CN level, whereas it demonstrated some improvement at the LN level. Furthermore, Se application increased the Se content in rice by 46.48–141.82% and enhanced the taste value by 14.88–22.73%. It significantly improved the nutritional and cooking qualities of rice and positively influenced its appearance. Although N levels induced variations, their overall impact remained beneficial. Considering various indicators, applying 0.06 kg·hm⁻² of Na₂SeO₃ under the LN level yielded optimal results. This study provides valuable insights into the effects of Se on rice quality under different N levels. It provides a more scientific basis for the application of selenium fertilizer in rice.