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Dr. Francesca Venturi

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

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0000-0002-7844-3253

Research Keywords & Expertise

Bread

Food Quality

Food Technology

Olive Oil

Shelf Life

Storage

Wine

Novel Foods

sensory analysis

sourdough

Fingerprints

28%

Shelf Life

24%

Storage

24%

Wine

17%

Olive Oil

11%

Bread

8%

sourdough

5%

sensory analysis

5%

Food Quality

Co-authors
201
Alberto Pardossi
Department of Agriculture, F...
Alessandro Tonacci
Clinical Physiology Institut...
Alma Martelli
Department of Pharmacy, Univ...
Andrea Bellincontro
University of Tuscia, Viterb...
Andrea Serra
Department of Agriculture, F...
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