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Dr. Isabella Taglieri

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

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0000-0001-6000-9371

Research Keywords & Expertise

Bread
Food Quality
Food Technology
Olive Oil
Shelf Life
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Fingerprints

28%
Shelf Life
23%
Wine
20%
Olive Oil
14%
Bread
10%
sensory analysis
10%
sourdough
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