Dr. Antonia Lai is a biologist and expert in food quality, analysis of plant secondary metabolites, algal pigments and diversity. She is an expert also in using non-destructive methodologies, in particular spectral analyses.
Research Keywords & Expertise
Biology
Food Quality
Food Safety
Spectroscopy
Early Detection
Microorganism detectio...
Short Biography
Dr. Antonia Lai is a biologist and expert in food quality, analysis of plant secondary metabolites, algal pigments and diversity. She is an expert also in using non-destructive methodologies, in particular spectral analyses.
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