Microplastics (MPs) are emerging pollutants that interact extensively with dissolved organic matter (DOM) and this influences the environmental behavior of MPs in aqueous ecosystems. However, the effect of DOM on the photodegradation of MPs in aqueous systems is still unclear. The photodegradation characteristics of polystyrene microplastics (PS-MPs) in an aqueous system in the presence of humic acid (HA, a signature compound of DOM) under ultraviolet light conditions were investigated in this study through Fourier transform infrared spectroscopy coupled with two-dimensional correlation analysis, electron paramagnetic resonance, and gas chromatography-mass spectrometry (GC/MS). HA was found to promote higher levels of reactive oxygen species (0.631 mM of ▪OH), which accelerated the photodegradation of PS-MPs, with a higher degree of weight loss (4.3%), higher level of oxygen-containing functional groups, and lower average particle size (89.5 μm). Likewise, GC/MS analysis showed that HA contributed to a higher content of oxygen-containing compounds (42.62%) in the photodegradation of PS-MPs. Moreover, the intermediates and final degradation products of PS-MPs with HA were significantly different in the absence of HA during 40 days of irradiation. These results provide an insight into the co-existing compounds on the degradation and migration processes of MP and also support further research toward the remediation of MPs pollution in aqueous ecosystems.

Anaerobic digestion technology is regarded as the most ideal technology for the treatment of a distiller in terms of environmental protection, resource utilization, and cost. However, there are some limitations to this process, the most prominent of which is microbial activity. The purpose of this paper is to provide a critical review of the microorganisms involved in the anaerobic digestion process of a distiller, with emphasis on the archaea community. The effects of operating parameters on microbial activity and process, such as pH, temperature, TAN, etc., are discussed. By understanding the activity of microorganisms, the anaerobic treatment technology of a distiller can be more mature. Aiming at the problem that anaerobic treatment of a distiller alone is not effective, the synergistic effect of different substrates is briefly discussed. In addition, the recent literature on the use of microorganisms to purify a distiller was collected in order to better purify the distiller and reduce harm. In the future, more studies are needed to elucidate the interactions between microorganisms and establish the mechanisms of microbial interactions in different environments.