Organic products have grown ever more popular in recent years due to increased concerns regarding one’s health, the environment, and sustainability. The COVID-19 pandemic has only accelerated this growth, prompting producers to adapt to a rapidly growing market while maintaining the same standard of quality. We have conducted a questionnaire-based pilot study on 190 organic food consumers from Bihor county, Romania, in order to analyze the main factors influencing customers’ beliefs regarding organic food consumption, as well as assess the extent to which their consumption frequency changed after the pandemic. A principal component analysis was performed, dividing the factors into two categories referring to intrinsic and extrinsic characteristics of the products, respectively. It was noticed that the most important cues were ranked the same by our 190 respondents, regardless of their socio-demographical background. At the same time, people who consumed organic products more frequently before the pandemic have either maintained or increased their consumption, while more indifferent consumers maintained or decreased the proportion of organic foods in their diet.

Rural tourism and agritourism are essential drivers of sustainable economic development in mountain regions, generating income opportunities while preserving cultural and natural heritage. The North-West region of Romania has significant potential in this sector. Yet, tourism development is unevenly distributed, and the integration of local economic activities remains limited, an imbalance that reduces the overall impact of tourism on regional sustainability and economic resilience. To assess viable strategies for agritourism development, the study applies the TOPSIS method, evaluating four key criteria: infrastructure accessibility, diversity of tourism experiences, service quality, and long-term economic sustainability. A survey was conducted with 102 respondents, and the collected data were analyzed using the TOPSIS framework to determine the most effective development approaches. The findings indicated that the ecotourism trails represent the most favorable strategy (Ci = 0.678), followed by promoting local products within tourism (Ci = 0.602) and expanding rural guesthouses (Ci = 0.467). In contrast, integrated tourism packages and tourist information centers ranked lower, suggesting that infrastructure investment and the strategic use of local resources should be prioritized. These insights provide practical recommendations for policymakers, investors, and local stakeholders, emphasizing the need for targeted support in ecotourism and rural economic initiatives. Furthermore, the study contributes to academic research by offering a structured, replicable approach to evaluating rural tourism development. By highlighting sustainable investment directions, the findings support efforts to enhance Romania’s rural tourism competitiveness while fostering economic growth in mountain regions.

Reducing food waste is an important objective in order to raise awareness of the negative effects it produces. The lack of information regarding the efficient use of food will affect the environment and the health of each of us. The objective of the paper is to present the behaviour of Romanian consumers regarding food waste. By means of a semi-structured questionnaire administered to 267 consumers, the following aspects were investigated: the place where they serve meals, the preparation of meals at home, purchase preferences, the motivation for food waste, and selective collection. Consumption typologies identify a higher share of food waste in urban areas and a better use of food in rural areas. The people from rural areas ate more than 50% of their meals at home. The preferred location for procuring food was, by far, the supermarket or hypermarket in both urban and rural environments. Young people throw away more waste than older food consumers. Awareness about food waste is more accentuated in young adults, without a significant correlation to the area of origin.

We evaluated patients who presented with thyroid dysfunction correlated symptoms that started when the Government took important measures to reduce the spread of COVID-19. These measures have influenced the safety of many people’s jobs. Data were collected from 378 patients that were clinically evaluated at the Endocrinology Department, between September 2020 and January 2021. Their health status modifications were statistically analyzed in correlation with their life and work changes. These changes were induced by measures associated with the COVID-19 pandemic. The lifestyle changes correlated with the COVID-19 pandemic have been present in both categories of patients: euthyroid and dysthyroid patients; 87.50% of euthyroid patients physically felt the pandemic-induced changes in their lives. It resulted in changes in lifestyle and job insecurity has a statistically significant influence (p < 0.01) on their state of health. The presence of life/work changes in men is strongly reflected in their state of health (p = 0.0004). Work instability that occurred as a side effect of the COVID-19 pandemic induced symptoms that made many people believe they have an endocrinology disorder.

The current paper presents the monitoring of soil and nutrient losses through runoff as the result of the climate change. The experimental results were recorded on the standard plots for runoff and erosion control. The results of the studies carried out highlight that total nitrogen losses range from 0.05 kg/ha to 12.60 kg/ha, potassium displaced from the plots has values between 0.02 and 1.35 kg/ha, the humus associated with the eroded soil includes values between 0.51 and 176.5 kg/ha, phosphorus is recorded with maximum values of 0.39 kg/ha, the total iron losses have values between 3.14 and 431.16 g/ha, manganese has losses from 1.69 to 290.82 g/ha, copper losses range from 0.15 to 7.62 g/ha, and, regarding zinc, the values are within the limits of 0.25–57.22 g/ha. The maximum values of the displacement of fertilizing elements from the sloping agricultural lands, by means of liquid and solid leaks, are registered at the plots left as permanent black fields, the plots practically unprotected against the rain erosion. The experiments were performed at the Soil Erosion Research and Development Station “Mircea Moțoc”, Perieni/Staţiunea de Cercetare Dezvoltare pentru Combaterea Eroziunii Solului “Mircea Moţoc”, Perieni (SCDCES—MM, Perieni), Vaslui County, an institution strategically located in an area subject to erosion soil. Additionally, the paper envisages how the National Rural Development Programme (NRDP) and the Common Agricultural Policy (CAP) can be of use in this area by analysing past lessons and providing an overview of what was done.