Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples

Intensification of polyphenols extraction from orange peels using infrared as a novel and energy saving pretreatment