Global warming and the increase in organic waste from agro-industries create a major problem for the environment. In this sense, microbial fuel cells (MFC) have great potential for the generation of bioelectricity by using organic waste as fuel. This research produced low-cost MFC by using zinc and copper electrodes and taking blueberry waste as fuel. A peak current and voltage of 1.130 ± 0.018 mA and 1.127 ± 0.096 V, respectively, were generated. The pH levels were acid, with peak conductivity values of 233. 94 ± 0.345 mS/cm and the degrees Brix were descending from the first day. The maximum power density was 3.155 ± 0.24 W/cm² at 374.4 mA/cm² current density, and Cándida boidinii was identified by means of molecular biology and bioinformatics techniques. This research gives a new way to generate electricity with this type of waste, generating added value for the companies in this area and helping to reduce global warming.

The large amounts of organic waste thrown into the garbage without any productivity, and the increase in the demand for electrical energy worldwide, has led to the search for new eco-friendly ways of generating electricity. Because of this, microbial fuel cells have begun to be used as a technology to generate bioelectricity. The main objective of this research was to generate bioelectricity through banana waste using a low-cost laboratory-scale method, achieving the generation of maximum currents and voltages of 3.71667 ± 0.05304 mA and 1.01 ± 0.017 V, with an optimal pH of 4.023 ± 0.064 and a maximum electrical conductivity of the substrate of 182.333 ± 3.51 µS/cm. The FTIR spectra of the initial and final substrate show a decrease in the peaks belonging to phenolic compounds, alkanes, and alkenes, mainly. The maximum power density was 5736.112 ± 12.62 mW/cm² at a current density of 6.501 A/cm² with a peak voltage of 1006.95 mV. The molecular analysis of the biofilm formed on the anode electrode identified the species Pseudomonas aeruginosa (100%), and Paenalcaligenes suwonensis (99.09%), Klebsiella oxytoca (99.39%) and Raoultella terrigena (99.8%), as the main electricity generators for this type of substrate. This research gives a second use to the fruit with benefits for farmers and companies dedicated to exporting and importing because they can reduce their expenses by using their own waste.

The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the generation of bioelectricity of sucrose, with different percentages (0%, 5%, 10% and 20%), in papaya waste using microbial fuel cells (MFCs). It was possible to generate voltage and current peaks of 0.955 V and 5.079 mA for the cell with 20% sucrose, which operated at an optimal pH of 4.98 on day fifteen. In the same way, the internal resistance values of all the cells were influenced by the increase in sucrose, showing that the cell without sucrose was 0.1952 ± 0.00214 KΩ and with 20% it was 0.044306 ± 0.0014 KΩ. The maximum power density was 583.09 mW/cm² at a current density of 407.13 A/cm² and with a peak voltage of 910.94 mV, while phenolic compounds are the ones with the greatest presence in the FTIR (Fourier transform infrared spectroscopy) absorbance spectrum. We were able to molecularly identify the species Achromobacter xylosoxidans (99.32%), Acinetobacter bereziniae (99.93%) and Stenotrophomonas maltophilia (100%) present in the anode electrode of the MFCs. This research gives a novel use for sucrose to increase the energy values in a microbial fuel cell, improving the existing ones and generating a novel way of generating electricity that is friendly to the environment.

The environmental problems caused by the excessive use of fossil fuels for electricity generation have led to the development of new technologies. Microbial fuel cells constitute a technology that uses organic sources for electricity generation. This research gives a novel means of using Golden Berry waste as fuel for electricity generation through microbial fuel cells made at low cost, achieving current and voltage peaks of 4.945 ± 0.150 mA and 1.03 ± 0.02 V, respectively. Conductivity values increased up to 148 ± 1 mS/cm and pH increased up to 8.04 ± 0.12 on the last day. The internal resistance of cells was 194.04 ± 0.0471 Ω, while power density was 62.5 ± 2 mW/cm² at a current density of 0.049 A/cm². Transmittance peaks of the Fourier-transform infrared (FTIR) spectrum showed a decrease when comparing the initial and final spectra, while the bacterium Stenotrophomonas maltophilia was molecularly identified with an identity percentage of 99.93%. The three cells connected in series managed to generate 2.90 V, enough to turn on a TV remote control. This research has great potential to be scalable if it is possible to increase the electrical parameters, generating great benefits for companies, farmers, and the population involved in the production and marketing of this fruit.

The use of organic waste as fuel for energy generation will reduce the great environmental problems currently caused by the consumption of fossil sources, giving agribusiness companies a profitable way to use their waste. In this research, tomato waste with different percentages of sucrose (0-target, 5, 10, and 20%) was used in microbial fuel cells manufactured on a laboratory scale with zinc and copper electrodes, managing to generate maximum peaks of voltage and a current of 1.08 V and 6.67 mA in the cell with 20% sucrose, in which it was observed that the optimum operating pH was 5.29, while the MFC with 0% (target) sucrose generated 0.91 V and 3.12 A on day 13 with a similar pH, even though all the cells worked in an acidic pH. Likewise, the cell with 20% sucrose had the lowest internal resistance (0.148541 ± 0.012361 KΩ) and the highest power density (224.77 mW/cm²) at a current density of 4.43 mA/cm², while the MFC with 0% sucrose generated 160.52 mW/cm² and 4.38 mA/cm² of power density and current density, respectively, with an internal resistance of 0.34116 ± 0.2914 KΩ. In this sense, the FTIR (Fourier-transform infrared spectroscopy) of all the substrates used showed a high content of phenolic compounds and carboxylate acids. Finally, the MFCs were connected in a series and managed to generate a voltage of 3.43 V, enough to light an LED (green). These results give great hope to companies and society that, in the near future, this technology can be taken to a larger scale.