In recent years, scientists have focused on research to replace petroleum-based components plastics, in an eco-friendly and cost-effective manner, with plant-derived biopolymers offering suitable mechanical properties. Moreover, due to high environmental pollution, global warming, and the foreseen shortage of oil supplies, the quest for the formulation of biobased, non-toxic, biocompatible, and biodegradable polymer films is still emerging. Several biopolymers from varied natural resources such as starch, cellulose, gums, agar, milk, cereal, and legume proteins have been used as eco-friendly packaging materials for the substitute of non-biodegradable petroleum-based plastic-based packaging materials. Among all biopolymers, starch is an edible carbohydrate complex, composed of a linear polymer, amylose, and amylopectin. They have usually been considered as a favorite choice of material for food packaging applications due to their excellent forming ability, low cost, and environmental compatibility. Although the film prepared from bio-polymer materials improves the shelf life of commodities by protecting them against interior and exterior factors, suitable barrier properties are impossible to attain with single polymeric packaging material. Therefore, the properties of edible films can be modified based on the hydrophobic–hydrophilic qualities of biomolecules. Certain chemical modifications of starch have been performed; however, the chemical residues may impart toxicity in the food commodity. Therefore, in such cases, several plant-derived polymeric combinations could be used as an effective binary blend of the polymer to improve the mechanical and barrier properties of packaging film. Recently, scientists have shown their great interest in underutilized plant-derived mucilage to synthesize biodegradable packaging material with desirable properties. Mucilage has a great potential to produce a stable polymeric network that confines starch granules that delay the release of amylose, improving the mechanical property of films. Therefore, the proposed review article is emphasized on the utilization of a blend of source and plant-derived mucilage for the synthesis of biodegradable packaging film. Herein, the synthesis process, characterization, mechanical properties, functional properties, and application of starch and mucilage-based film are discussed in detail.

Hyssop is a medicinal plant species with multidirectional properties; it is also used as a spice. In Poland, Hyssop is grown on plantations. Essential oil is a dominating group of biologically active substances. The aim of present study was to evaluate the chemical composition of essential oil from Hyssop grown in south-eastern Poland. The Hyssop herb was collected in two dates: at the beginning of July and at the end of August. Essential oil was achieved by means of steam distillation for 3 hours. Diverse weather conditions during the study had no effects on the content and chemical composition of essential oil. Oil from Hyssop contained 52 compounds, including 1 unidentified. Main components of Hyssop essential oil were: isopinocamphone (22.53-28.74%), pinocamphone (11.41-17.99%), β-pinene (6.69-12.01%), elemol (5.02-7.57%), germacrene D (3.14-6.98%), and bicyclogermacrene (2.55-4.36%).

The impact of long-term exposure to Sr²⁺ (LTE, four doses, 43.5 mg Sr²⁺ per pot, with a total of 174 mg Sr²⁺ per pot during the entire period of cultivation) and short-term exposure to Sr²⁺ (STE, one dose, 870 mg Sr²⁺ per pot four days before harvest) on the content of phytoestrogens and allantoin in soybeans were compared. Sr²⁺ accumulation, the effect on the concentration of macroelements, and basic physiology were also analyzed. LTE reduced the content of malonyldaidzin and malonylgenistin in the roots (58% and 50% compared to the control, respectively). STE increased the amount of all isoflavones in the stem and genistein in the leaves and decreased the content of malonyldaidzin and malonylgenistin in the leaves (55% and 48% compared to the control, respectively) and roots (69% and 62% of the control, respectively) as well as genistein and coumestrol in the roots (both 50% compared to the control). Sr²⁺ presence stimulated the accumulation of allantoin in the roots (three-fold higher than in the control), but only STE had similar effects on the shoots. In contrast to LTE, Sr²⁺ was transported extensively from the roots to the leaves under STE. In comparison to the control, LTE resulted in an increase in the Ca content in the stem by 36%, whereas Ca²⁺ accumulation in the leaves, stems, and roots increased by 60%, 80%, and 36%, respectively, under STE. Additionally, a significant accumulation of K was found only in the roots of the LTE group. The chlorophyll content did not differ between the treatments. Overall, the production of phytoestrogens and Sr accumulation were affected by both the applied dose and the duration of exposure to Sr.

The cultivation of lemon balm (Melissa officinalis L.) is necessary for pharmaceutical and cosmetic production. The aim of our work was to investigate the effect of the plant density as well as the harvesting method on the yield and quality characteristics of M. officinalis, which is used as a source of polyphenols and essential oil in the pharmaceutical, food, and cosmetic industries. The field experiment was carried out in two growing seasons (2019 and 2020). The experiment was set up as a 2-factor experiment; the factors studied were the plant spacing (30 × 30 cm or 40 × 40 cm) and the harvesting method (single harvesting or double harvesting). The lemon balm herb was cut twice (in mid-July and early September) or once (in early September) depending on the combination. The air-dried leaves were subjected to laboratory tests to determine the essential oil, total tannin, and total flavonoid contents. The yield of lemon balm in the individual years in the study depended more on the harvesting method than on the plant density. The essential oil content was 0.25–0.38% depending on the plant density. Considering the yields of the fresh and air-dried herb and leaves, essential oil yield and oil, and tannin and flavonoid contents, a higher plant density (40 × 40 cm) is a better agronomic option than a lower density (30 × 30 cm). Harvesting the herb twice proved to be more efficient in terms of quantity and quality than a single harvest.

The research aimed to present the possibility of cultivating selected plants of the genus Ocimum in central-eastern Poland and to assess the chemical composition of the obtained raw material, considering the development stage of the plant. The research object consisted of six selected plants from the genus Ocimum: Ocimum basilicum, Ocimum basilicum var. purpurescens, Ocimum basilicum × citrodorum, Ocimum basilicum ‘Cinnamon’, Ocimum basilicum ‘Siam Queen’, Ocimum basilicum var. minimum ‘Minette’. The herb was harvested on the following dates: mid-June (vegetative stage), mid-July (beginning of flowering), late July/early August (full flowering), end of August (late flowering). The research showed that plants of genus Ocimum sp. can be successfully introduced to cultivation in central-eastern Poland. The yield of these plants was at a high level (average yield of fresh herb—1.15 kg m⁻² and average marketable yield—0.14 kg m⁻²). Plants of genus Ocimum sp. accumulated the least essential oil, flavonoids, and tannins in the vegetative stage (mean: essential oil—0.86%, flavonoids—0.60%, tannins—0.41%). The highest content of all tested secondary metabolites was found in the variety O. basilicum var. minimum “Minette”. The variability of the content of the analyzed compounds depending on the growth and flowering stage of the plants under study is diversified. For this reason, the date of harvesting raw materials from these plants should be selected individually to obtain a high-quality product.