This study was carried out on 96 caged Bovans Brown laying hens at an initial age of 25 weeks, which were randomly assigned to four experimental groups of 12 replicates (cages) of two hens per cage. The control group hens received a diet containing 20% soybean meal (SBM), without Hermetia illucens larvae meal (HIM) content. The hens in the experimental groups received a diet containing defatted HIM at levels of 5, 10, and 15% (HIM 5%, HIM 10%, and HIM 15%, respectively), at the expense of a proportionally decreasing content of SBM. During the 12-week experiment, the laying performance, biochemical and redox blood indices, and liver condition were examined. The cholesterol level, fatty acid profile, and malondialdehyde content in egg yolks were also evaluated to determine the dietary quality of the eggs. The inclusion of HIM at any level in the diet did not affect the laying performance parameters (p > 0.05). Increased serum Ca and uric acid contents were observed. There was no effect on the redox indices in plasma. The number of hepatocytes was decreased in the HIM-fed groups. The level of cholesterol in yolks was reduced, and the fatty acid profile showed significant changes. Despite the high lauric acid content in the H. illucens meal, it was present in trace amounts in yolks. In the HIM-fed groups, the levels of saturated fatty acids increased significantly, whereas those of unsaturated fatty acids decreased in the yolks in the same groups.

Weaning is a critical period in farming, and therefore, searching for health-promoting feed additives of natural origin is necessary. This study aimed to evaluate the effects of full-fat H. illucens larvae meal (HI) and astaxanthin (AST) supplementation on the growth performance and health status of weaned pigs. The experiment was carried out on 48 pigs (8.7 kg) divided into six groups: I—control; II—2.5% HI; III—5% HI; IV—2.5% HI and AST; V—5% HI and AST; VI—AST. The experiment lasted from the 35th to 70th day of age, and animals were fed ad libitum. The results obtained indicate that HI meal and astaxanthin had no effect on feed intake and utilization, weight gain, or organ weight. Additionally, blood parameters remained within the norms. It seems that astaxanthin supports the inhibition of oxidative stress, which became apparent in the case of some red blood cell parameters. The 2.5% HI and AST supplementation can reduce the susceptibility of pork fat to oxidation (lower adipose tissue TBARS). However, 5% HI in feed was not beneficial because of the adverse changes in some red cell indices, and it should be combined with the antioxidant AST to improve these indices.

Antimicrobial peptides (AMPs) are the focus of this manuscript, as bioconservative molecules that constitute a major defense mechanism in many organisms. Various antimicrobial peptides have been isolated and identified, but AMPs derived from Hermetia illucens (HI) will be the focus of this review. The review focuses mainly on cecropins, defensins, and attacins. Hermetia illucens is a remarkable organism adapted to life in a diverse, often highly polluted environment, and its resilience is largely attributed to amps. Amps are active against many bacterial and fungal species and also act to induce the osmotic lysis of protozoa. They attack pathogenic microorganisms without damaging host cells in the process. Given the increasing antibiotic resistance of many bacterial strains in animal production, amps appear to be a tempting alternative as substances that limit and inhibit the growth and development of pathogens, as well as an option in veterinary medicine as potential substitutes for antibiotics, the administration of which must be limited in the european union. The amp content of HI larvae extracts, which determines their activity, depends on the larval diet and the solvent used. This review presents in vitro studies on the effects of amps from Hermetia illucens on microorganisms and in vivo studies on the potential of Hi larvae meal as a feed supplement.

Background: Preclinical and clinical studies suggest that zinc deficiency and chronic stress contribute to depressive symptoms. Our study explores the intricate relationship between these factors by examining their physiological and biochemical effects across various organs in C57Bl/6J mice. Methods: The mice were divided into four groups: control, chronic restraint stress for 3 weeks, a zinc-restricted diet (<3 mg/kg) for 4 weeks, and a combination of stress and zinc restriction. Mice spleen and thymus weights were measured, and hematoxylin–eosin staining was conducted for liver and intestinal morphometry. Moreover, metallothionein (MT-1, MT-2, and MT-3), zinc transporter (ZnT-1), oxidative stress markers (TBARS, SOD, and GSH-Px), and zinc, iron, and copper concentrations in the liver were evaluated. Immunohistochemical analysis of the jejunum for ZIP1 and ZIP4 was also performed. Conclusions: Our findings reveal that dietary zinc restriction and chronic stress induce structural changes in the intestines and immune organs and impact metallothionein expression, oxidative stress, and liver iron and copper homeostasis.

During the weaning period, piglets are exposed to high levels of stress, which often causes problems with the digestive system. This stress also promotes the production of free radicals, resulting in oxidative stress. Astaxanthin (AST) stands out as one of the most potent antioxidants. Its resistance to light and heat makes it particularly valuable in compound feed production. This study was to determine the effect of AST impact on liver histology and gene expression in piglets. For our experiment, we used 16 weaned piglets of the PL breed, which we divided into two groups: Group I (control group with no AST supplementation) and Group II (supplemented with AST at 0.025 g/kg). Both feed mixtures were iso-proteins and iso-energetic, meeting the nutritional requirements of the piglets. The experiment lasted from day 35 to day 70 of the piglets’ age, during which they had ad libitum access. The results indicate that the addition of AST prevents liver fibrosis due to reduced collagen deposition in the tissue. Analysis of gene expression supported these results. In the AST-supplemented group, we noted a decrease in NR1H3 expression, an increase in CYP7A1 expression, and reductions in the expression of NOTCH1 and CREB genes.

The study was conducted to evaluate the alternative to imported soybean meal—extruded soybean press cake—in feeding weaning pigs. The experiment was carried out with 20 35-day-old weaned pigs weighing about 8.8 kg, divided into 2 groups (10 pigs in each) differing in the main protein source: group I—control, solvent-extraction soybean meal, group II— extruded soybean press cake. The feed mixtures were iso-protein and iso-energetic. After 35 days of feeding, the pigs were slaughtered. The samples of blood, intestinal tissue and digesta, meat, and back fat were collected for analyses. Replacement of soybean meal with extruded soybean press cake in the weaners’ diet had no statistically significant effect on growth performance and feed utilization. Histomorphometry analysis of the intestines did not indicate any harmful changes. The soybean press cake did not affect the sum of volatile fatty acids in the large intestine, but the ammonia concentration was lower in the distal colon (p ≤ 0.05). It was found that the extruded soybean press cake in the feed significantly affected the fatty acid profile (p ≤ 0.05) of meat and back fat, increasing the amount of PUFAs; however, no negative impact on the durability of meat and back fat during storage was noted. In conclusion, the study confirmed the possibility of completely replacing solvent-extraction soybean meal with extruded soybean press cake in the feeding of weaned pigs.