Understanding the seasonal variation characteristics and trends in water quality is one of the most important aspects for protecting and conserving lakes. Lake Yangzong water quality parameters and nutrients, including water temperature, dissolved oxygen (DO), pH, conductivity, Chlorophyll-a, phycocyanin, total nitrogen (TN) and total phosphorus (TP), were monitored in different seasons from 2015 to 2021. Based on the monitoring data, the temporal and spatial variations of various parameters were analyzed. The results showed that Lake Yangzong is a warm monomictic lake. The Pearson correlation coefficient and correlation analysis showed water quality parameters were significantly correlated and probably affected by temperature. Cyanobacteria were at risk of blooming in spring and autumn. The contents of TN and TP in winter were significantly higher than in summer, especially TN, with both reaching a peak at the epilimnion and hypolimnion in December 2020 (TN = 1.3 mg/L, TP = 0.06 mg/L). We also observed a dual risk of endogenous release and exogenous input. Therefore, strengthening the supervision for controlling eutrophication caused by human activities and endogenous release is urgently needed.

The tight gas reserves in the Hangjinqi area are estimated at 700 × 109 m³. Since the exploration of the Hangjinqi, numerous wells are already drilled. However, the Hangjinqi remains an exploration area and has yet to become a gas field. Identifying a paleo-depositional framework such as braided channels is beneficial for exploration and production companies. Further, braided channels pose drilling risks and must be properly identified prior to drilling. Henceforth, based on the significance of paleochannels, this study is focused on addressing the depositional framework and sedimentary facies of the first member (P²x¹) of the lower Shihezi formation (LSF) for reservoir quality prediction. Geological modeling, seismic attributes, and petrophysical modeling using cores, logs, interval velocities, and 3D seismic data are employed. Geological modeling is conducted through structural maps, thickness map, and sand-ratio map, which show that the northeastern region is uplifted compared to northwestern and southern regions. The sand-ratio map showed that sand is accumulated in most of the regions within member-1. Interval velocities are incorporated to calibrate the acoustic impedance differences of mudstone and sandstone lithologies, suggesting that amplitude reflection is reliable and amplitude-dependent seismic attributes can be employed. The Root Mean Square (RMS) attribute confirmed the presence of thick-bedded braided channels. The results of cores and logging also confirmed the presence of braided channels and channel-bars. The test results of wells J34 and J72 shows that the reservoir quality within member-1 of LSF is favorable for gas production within the Hangjinqi area.

According to the vertical section monitoring data of Lake Lugu water temperature (WT), electrical conductivity (EC), dissolved oxygen (DO), pH and chlorophyll-a (Chl-a) parameters in January (winter), April (spring), July (summer), and October (autumn) in 2015, the vertical stratification structure of WT and the null seasonality of water chemistry were analyzed. The relationship between the seasonal variation of WT stratification and the spatial and temporal distribution of EC, pH, DO and Chl-a was explored. The relationship between EC and WT was found for the epilimnion, thermocline and hypolimnion. The results of the study showed that: (1) The Lake Lugu water body shows obvious thermal stratification in spring, summer and autumn. In winter, the WT is close to isothermal condition in the vertical direction; in summer, the thermocline is located at 10–25 m water depth; while in autumn, the thermocline moves down to 20–30 m. (2) The Hypolimnion WT was maintained at 9.5 °C~10 °C, which is consistent with the annual mean temperature of Lake Lugu, indicating that the hypolimnion water column is stable and relatively constant, and reflects the annual mean temperature of the lake. The thermally stratified structure has some influence on the changes of EC, DO, pH and Chl-a, resulting in the obvious stratification of EC, DO and pH in the water body. (3) Especially in summer, when the temperature increased, the thermal stratification phenomenon was significant, and DO and pH peaked in thermocline, with a decreasing trend from the peak upward and downward, and the hypolimnion was in an anoxic state and the pH value was small. Although chlorophyll a remained low below thermocline and was not high overall, there was a sudden increase in the surface layer, which should be highly warned to prevent a large algal bloom or even a localized outbreak in Lake Lugu. (4) There is a simple linear function between EC and WT in both vertical section and Epilimnion, thermocline and hypolimnion, which proves that Lake Lugu is still influenced by natural climate and maintains natural water state, and is a typical warm single mixed type of lake. (5) It is suggested to strengthen water quality monitoring, grasp its change pattern and influence factors, and take scientific measures to prevent huge pressure on the closed ecological environment of Lake Lugu, and provide scientific basis for the protection of high-quality freshwater lakes in the plateau.

It is crucial to understand the spatial-temporal variation of water quality for the water safety and eutrophication migration in plateau lakes. To identify the variation property and the main causes of eutrophication and continuous water quality deterioration, the water quality, including the water temperature (WT), dissolved oxygen (DO), pH, Chl-a, turbidity, total nitrogen (TN) and total phosphorus (TP), of Lake Xingyun was monitored from 2016 to 2021, and their spatial and temporal distribution characteristics were analyzed. The results show that there is no obvious thermal stratification in the vertical direction; pH and DO decrease with depth, which is caused by both physical and biochemical processes, especially at the bottom of Lake Xingyun, which has an anaerobic environment. The chlorophyll content was higher during the high-flow periods and varied significantly in the vertical direction; the spatial variation of water quality in Lake Xingyun was more obvious in the low-flow period and alkaline throughout the year. The average content of total phosphorus (TP) ranged between 0.33 and 0.53 mg/L during the high-flow periods and between 0.22 and 0.51 mg/L during the low-flow periods, while the average content of total nitrogen (TN) ranged between 1.92 and 2.62 mg/L and 1.36 and 2.53 mg/L during the high- and low-flow periods, respectively. The analysis of the inflow samples shows that exogenous nitrogen and phosphorus is the main pollution source affecting the nitrogen and phosphorus content of Lake Xingyun. The trophic level index (TLI) shows that Lake Xingyun is in eutrophication all year round, and even in areas less affected by the exogenous nutrient, there are still conditions for cyanobacterial blooms. This study shed new light on the water quality, eutrophication status and changes in Lake Xingyun, providing suggestions for controlling lake pollution and eutrophication mitigation.

Seasonal dynamics and the vertical stratification of multiple parameters, including water temperature (WT), dissolved oxygen (DO), pH, and chlorophyll-a (Chl-a), were analyzed in Lake Chenghai, Northern Yunnan, based on monitoring data collected in 2015 (October), 2016 (March, May, July), 2017 (March, June, October), 2018 (August), and 2020 (June, November). The results indicate that the lake water was well mixed in winter and spring when the water quality was stable. However, when WT becomes stratified in summer and autumn, the Chl-a content and pH value changed substantially, along with the vertical movement of the thermocline. With rising temperature, the position of the stratified DO layer became higher than the thermocline, leading to a thickening of the water body with a low DO content. This process induced the release of nutrients from lake sediments and promoted eutrophication and cyanobacteria bloom. The thermal stratification structure had some influence on changes in DO, pH, and Chl-a, resulting in the obvious stratification of DO and pH. In summer, with an increase in temperature, thermal stratification was significant. DO and pH achieved peak values in the thermocline, and exhibited a decreasing trend from this peak, both upward and downward. The thermocline was anoxic and the pH value was low. Although Chl-a maintained a low level below the thermocline and was not high, there was a sudden increase in the surface layer, which should be urgently monitored to prevent large-scale algae reproduction and even local outbreaks in Lake Chenghai. Moreover, Lake Chenghai is deeper in the north and shallower in the south: this fact, together with the stronger wind–wave disturbance in the south, results in surface WT in the south being lower than that in the north year-round. This situation results in a gradual diminution of aquatic plants from north to south. Water quality in the lake’s southern extent is better than that in the north, exhibiting obvious spatial heterogeneity. It is recommended that lake water quality monitoring should be strengthened to more fully understand lake water quality and take steps to prevent further deterioration.

To understand the lake status and reasons of eutrophication at Lake Erhai in recent years, water quality, including water temperature (T), pH, dissolved oxygen (DO), total nitrogen (TN), total phosphorus (TP) and chlorophyll-a (Chl-a) from 2016 to 2020 was monitored and analyzed. The results showed no obvious thermocline in the vertical direction at Lake Erhai, while Chl-a demonstrated obvious spatiotemporal distribution characteristics in Lake Erhai. Chl-a concentrations increased to a maximum in summer in August with the low TN:TP value, leading to algal blooms, most notably in the southern lakes. Low pH and DO appeared due to the thermocline of Erhai Lake (August 2016). A large area of algae distribution due to the increase of total phosphorus appeared in the northern lake area of Lake Erhai in December 2016, with a tendency of mesotrophic to light eutrophic in summer by the nutritional evaluation of Lake Erhai, especially in the central lake area and the northern lake area. Pearson’s correlation coefficient and principal component analysis showed a significant positive correlation between Chl-a and T (r = 0.34, p ≤ 0.01) and TP (r = 0.31 p ≤ 0.01) in the mesotrophic Lake Erhai, indicating that TP content was one of the triggering factors for the algal blooming. Based on the spatiotemporal changes in water quality parameters and their relationship with eutrophication, scientific agencies should implement management strategies to protect Lake Erhai, supplemental to the costly engineering measurements.